Skip to main content

Think Circle K is just a pit stop for road trip snacks? The chain now has its own portfolio of wines

Circle K is now a winery, not just a convenience store

Two glasses of wine.
Valeria Boltneva/Pexels

Circle K, the chain of quick-stop convenience stores with more than 7,200 locations, is now a winery. The Texas-based company founded in 1951 is now producing its own lineup of wines, and to the minimart’s credit, the offerings are actually getting decent reviews so far.

Two lines of wine have officially dropped this summer: An entry-level wine called Sunshine Bliss and a higher-end line with wines priced from $10–$25. The Sunshine Bliss line starts at $8 a bottle and is currently available at around 3,000 U.S. stores, befitting of a franchise that prides itself on convenience.

Recommended Videos

All about Circle K’s wines

How is the wine? Top wine publications are zeroing in on the value elements, awarding some in the lineup the title of “best buys.” The Sunshine Bliss portfolio includes everything from pinot grigio to pink moscato. There are seven wines in all, including non-grape options like sweet strawberry and sweet peach.

Six offerings make up Circle K’s so-called Fine Wines lineup. Those include a red blend, pinot grigio, pinot noir, cabernet sauvignon, chardonnay, and sauvignon blanc (a wine that earned a 92-point score from Tastings). The wines are primarily made from California fruit, but some wines are sourced from other sites, such as the sauvignon blanc made from New Zealand grapes.

Time will tell how the wine fares, but the move seems savvy. While beer continues to be the most popular drink in America, wine has been creeping up and is now a close second. Circle K is trying its hand at budget wines, hoping to cash in on the same crowd that might be sniffing around a convenience store for a bottle of Barefoot Cellars or a box of Franzia, the two most popular brands, according to Vinepair.

Circle K.
https://www.facebook.com/CircleKStores

Based on the sheer number of stores Circle K has at its disposal, there’s a good chance the wines will gain a serious following. Whether the wines are award-winning or not is perhaps not the point. What does seem surprising — or at least a sign of the times — is that a colossal convenience store chain is willing to go hard with its own private wine label. Perhaps it’s a gamble to think that wine drinkers are walking the aisles of Circle K. Perhaps it’s naïve to think otherwise now that wine has become so popular in the States.

Regardless, it feels very European (in a good way), as we’re once again taking the sting out of the wine intimidation factor. Sure, the best offering probably won’t hold a candle to a fine Napa Valley cabernet sauvignon, but who cares? These are Tuesday evening wines or bottle pickups you didn’t know you wanted to make until you gassed up and wandered into the store for some Gatorade or a candy bar.

If these wines happen to be good, all the better. Let’s just hope Circle K can use their capital intelligently and foster sound farming and labor practices as the wines are put together.

All this goes to show that good wine doesn’t have to be expensive. Check out our best red wines under $20 and the best screw-cap wines. Thinking about elevating your average dinner? Try pairing takeout with wine for a heightened overall experience.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
Coffee grind sizes explained: The key to better-tasting home brews
Choosing the right grind size, from pour over to espresso
Coffee grounds

If you've only ever used a regular drip coffee maker to brew coffee, chances are you may have thought all ground coffee is the same. Regular bags of pre-ground coffee typically have a medium grind size, making them ideal for use in regular coffee makers. Once you start experimenting with different brewing methods, such as pour-over or espresso, you'll find that each requires a distinct grind size for optimal extraction (I learned this the hard way). For example, brewing coffee with a French Press requires a coarsely ground coffee, whereas an espresso machine requires a finely ground coffee.

If you're accustomed to using pod-style coffee, such as K-Cups or Nespresso capsules, you may not have given much thought to the various grind sizes of coffee. After all, the coffee is hidden behind a capsule, so you have no idea of its texture. However, matching the type of grind to your brewing method is a must to yield a delicious cup of coffee at home. Below, explore our coffee grind size guide to help you select the best type of coffee for every brewing method.

Read more
Cheers to a classic cocktail turning 125 (and a fitting recipe)
But it doesn't look a day over 100
BACARDI Cuba Libre poster.

The Cuba Libre is a classic cocktail recipe if there ever was one. And the iconic drink is in an extra spirited mood as it just turned 125. Fortunately, the drink doesn't look a day over 100.

The story goes that an American soldier first ordered the drink in Havana back in 1900. When others asked what it was, somebody proudly proclaimed that it was a Cuba Libre. A classic three-ingredient cocktail was born.

Read more
Dunkin’s new Cereal N’ Milk latte is breakfast and coffee in one sip
Dunkin's new fall menu has a new latte that evokes nostalgia
cereal latte

The end of August marks announcements of fall flavors everywhere, including the autumn classic, pumpkin spice. But this year, Dunkin's "falling into fall" with a little something different. Launching nationwide today at Dunkin' locations is the all-new Cereal N' Milk latte. Crafted to transform the memory of eating cereal and milk as a kid, this latte transforms that memory into a sweet, nostalgic sip, blended with cereal milk and espresso.

Building on the success of the Dunkalatte, the new Cereal N' Milk Latte is creamy, rich, and innovative, delivering that same taste you get at the bottom of your bowl of cereal. The new latte is available in hot or iced form. “This latte is all about nostalgia! The idea came from the best part of eating cereal, that last bit of milk. We all remember finishing a bowl just to enjoy those final, sweet sips, which inspired our new Cereal N’ Milk Latte,” said Anthony Epter, Vice President of menu innovation at Dunkin’.

Read more