Skip to main content
  1. Home
  2. Food & Drink

We can’t wait to make these Chicken Cock Whiskey cocktails for the holidays

Put cranberry in your whiskey as well as on your turkey

By
Whiskey in a glass
itakdalee / Shutterstock

It feels like we’ve barely cleared Halloween, but already holiday season is approaching in full force with Thanksgiving and Christmas on the horizon. Whether you love the holidays or dread them, it can be fun to shit your perspective into a more winter-oriented mood by switching up your drinks to reflect the season. And if you are someone who loves to host, then it’s never too early to start planning out a seasonal drinks menu to share with family and friends.

Chicken Cock Whiskey is a proud Kentucky brand which isn’t too precious to suggest mixing delicious cocktails with its spirits, and it’s come in once again with two options for seasonal whiskey cocktails which are complex enough to be interesting, without being too fussy to make at home. The Thanksgiving-themed Skip the Turkey throws in cranberry juice for a taste of the holiday, while the Christmasy Stoke the Fire includes peach and herbal liqueurs plus smoke for a cozy fireside mood.

Recommended Videos

For Thanksgiving: Skip the Turkey

Chicken Cock Whiskey
Chicken Cock Whiskey

Ingredients:

  • 2 oz. Chicken Cock Kentucky Straight Bourbon
  • 1 oz. Orange Juice
  • .75 oz. Demerara Syrup
  • .5 oz. Cranberry Juice
  • Sparkling Wine

Garnish:

  • Fresh Cranberry
  • Rosemary Sprig

Method:

  • Stir all ingredients into a mixing glass with ice
  • Pour into chilled stemmed glassware
  • Top with sparkling wine, a cranberry pick, and sprig of rosemary.

For Christmas: Stoke the Fire

Chicken Cock Whiskey
Chicken Cock Whiskey

Ingredients:

  • 2 oz. Chicken Cock Kentucky Small Batch Bourbon
  • .75 oz. Sweet Vermouth
  • 1 tsp. Peach Liqueur
  • 1 tsp. Herbal Liqueur
  • 2 dashes Aromatic Bitters
  • Cocktail Smoker

Method:

  • Stir all ingredients into a mixing glass with ice
  • Pour down (without ice) into a rocks glass
  • Top with a smoke float using a cocktail smoker and wood chips of your choosing

Editors’ Recommendations

Georgina Torbet
Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Feel the sea breeze with these seaside-inspired gin cocktails
Sheringham’s Seaside Gin

Savory cocktails are everywhere this year, and I couldn't be happier about that. While there's certainly a place for a sweet or fruity treat once in a while, there's something about a bracing, salty cocktail which I find so compelling -- and a welcome break from the typical cocktails you see in most bars and restaurants.

As a huge gin lover I'm naturally a big fan of savory gins, which can use ingredients as diverse as celery, basil, thyme, salt, and kelp to add a herbal, green, fresh and fragrant note to a spirit that plays perfectly in savory drinks,

Read more
Crisp, vibrant flavors dominate in these whiskey cocktails for spring
Keeper’s Heart

We love to enjoy whiskey all year round, but the kinds of cozy recipes you want for cocktails in the winter don't always suit the spring weather. Instead, try these crisp, vibrant cocktails with flavors like passion fruit, mint, blood orange, and grapefruit which are the perfect vehicle for your whiskies.

Heartfelt Fizz

Read more
Toast the Italian sunshine with the Dolcevita cocktail
Disaronno

If you've spend any time in cocktail bars or among home bar enthusiasts, you've surely come across the brand Disaronno. Known best for its amaretto liqueur, the brand is something of an Italian institution, and it recently celebrated a remarkable 500 year anniversary.

To celebrate in appropriately Italian style, the brand has released a new cocktail making uses of its amaretto, herbal liqueur, and Irish whiskey. Created by mixologist Patrick Pistolesi and his team at the renowned Drink Kong Bar in Rome (where else?), the cocktail is a take on the beloved amaretto sour which makes use of bitter liqueurs to balance the sweet amaretto and pineapple juice to add a zingy, fresh note.

Read more