Skip to main content

Brighten up your winter with these mezcal cocktails

Colorful drinks to whisk you away to warmer days

Dos Hombres Mezcal
Dos Hombres Mezcal

People often think of tequila and mezcal as summer spirits, but you needn’t restrict these spirits to the back of your bar all winter long. We love winter tequila cocktails, especially for bringing a touch of color and brightness to cold and dark times. And now we’ve got mezcal recipes to help you think of sunny days and to look forward to warmer weather this winter.

These recipes comes from Dos Hombres Mezcal, and make use of comforting flavors like honey and lemon for a mezcal twist on a Bee’s Knees, or adding some Grenadine and orange juice to mezcal for a bright sunrise-hued drink to help transport you to sunnier climbs. Or if you’re hankering for something classic, you can never go wrong with a sour.

Recommended Videos

Smooth as Honey

Dos Hombres Mezcal

Ingredients:

  • 2 oz. Dos Hombres Mezcal
  • 1 oz Honey Syrup (honey and water)
  • 2 Dashes Aromatic Bitters
  • 3/4 oz Fresh Lemon Juice

Method:

Add all ingredients into a drink shaker. Shake and strain into a large rocks glass, add lemon peel for garnish and enjoy!

Sunrise in Oaxaca

Dos Hombres Mezcal

Ingredients:

  • 2oz. Dos Hombres Mezcal
  • 2 Tbsp Grenadine
  • 4oz. Fresh Orange Juice

Method:

Add Dos Hombres and orange juice with ice into a blender and blend until smooth. Pour into Collins glass and slowly add grenadine. Garnish with an orange slice and a maraschino cherry.

Dos Hombres Sour

Ingredients:

  • 2oz. Dos Hombres Mezcal
  • .75oz. Agave Syrup
  • 1 Egg White
  • 1oz. Fresh Lime Juice

Method:

Add all ingredients to a shaker and dry shake. Add ice and then vigorously shake again. Fine strain into a chilled coupe, garnish with lime zest and/or 3 dashes of Angostura Bitters.

Georgina Torbet
Former Digital Trends Contributor
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
How this 100-year-old syrup brand continues to revolutionize the coffee industry
The story behind your favorite coffee syrups
Torani syrup bottles

Recognized for its colorful, nostalgic glass bottles found in thousands of cafes around the world, global flavor company Torani has a rich history that dates back 100 years. Maintaining its reputation in the beverage industry means staying ahead of changing coffee trends and developing new flavors to meet consumer needs. For a look inside the history behind this 100-year-old syrup brand, I chatted with Andrea Ramirez, Consumer and Customer Insights Manager at Torani. Ramirez is directly involved in brand development and product innovation for the brand.
As Torani’s seasoned flavor expert and trend guru, she leads her team in tracking trends from various spaces, from grocery store shelves to fine dining menus, and everywhere in between. Here's what she shared about how the brand has revolutionized the flavored syrup industry over the last century.
Torani's innovative approach

As a brand, Torani has remained relevant for 100 years and counting by staying deeply attuned to consumer behavior and evolving taste preferences. "We leverage a mix of proprietary insights and industry data to identify emerging trends and shifts in how people enjoy beverages. One of the clearest patterns we've seen over time is the growing desire for personalization — consumers increasingly want the freedom to craft drinks that suit their tastes."

Read more
Looking for a perfect sear on your steak? This surprising pantry item is the secret
The secret is already in your pantry
Grilled juicy marinated angus beef flank steak on wooden board. Finished juicy medium rare meat is resting before it is cut and sliced.

We already know that there are countless ways to cook a great steak. Whether you prefer the grill, a good old-fashioned cast-iron pan, or your beloved broiler, if you know what you're doing, you'll end up with a delicious meal. But if you've ever felt like your steak could use a bit more in the way of a perfectly crisp, deeply golden, ultra-crispy crust, the answer is probably already sitting in your pantry right now: cornstarch.

Why it works

Read more
The ultimate holiday weekend drink: Good Guys’ Frozen Fernet & Coke
Bitter, sweet, cold, and cola-driven
Amaro

Fernet is amazing stuff. The iconic Italian amaro adds a smack of bitterness and herbaceous goodness to your favorite cocktails, balancing out the drink at large and making it oh so tasty. And the liquid goes especially well with Coke, preferably frozen.

In the spirit of summer, we reached out to Good Guys in NYC for an optimal hot-weather cocktail. You know, the one that's the equivalent of playing in front of a gushing fire hydrant in New York City on a sweltering day. And I believe we have the drink.

Read more