Skip to main content
  1. Home
  2. Food & Drink
  3. News

Bird Creek Whiskey’s new releases are made with rare barley types

You've never tried whiskeys made with these barleys before

Bird Creek
Bird Creek

Portland, Oregon-based Bird Creek Whiskey was founded in 2017. It’s already well-known for its single malt whiskeys made with rare barley types. Recently, it continued this trend by announcing the release of four new extremely limited expressions made with Francin and Purple Egyptian grains.

The grains

brewing malts malted barley
Sergi Escribano/Getty Images / Sergi Escribano/Getty Images

For those unaware, Francin was originally grown in the Czech Republic. Now grown near La Grande adjacent to Oregon’s Wallowa mountain range, it’s a two-row barley that adds flavors like dried hay, toast, and fruit to the whiskey flavor profile.

Recommended Videos

The name might seem very exotic, but Purple Egyptian is grown in Endicott, Washington by Don Scheuerman of Palouse Heritage. It’s a six-row malted barley that has its origins in the Middle East. It adds flavors like berries, caramelized sugar, and brown bread to the whiskey.

The whiskeys

Bird Creek
Bird Creek

The whiskeys being made with these two grains are Bird Creek Francin (available in 93-proof Single Cask and 115-proof Cask Strength versions) and Bird Creek Purple Egyptian (available in 92-proof Single Cask and 114-proof Cask Strength versions).

How can I buy them?

Whiskey in a crystal glass sitting on a rock in front of a fire
Thomas Park/Unsplash / Thomas Park/Unsplash

The two Bird Creek Francin expressions debuted at the Oregon Whiskey Festival in Bend Oregon on September 20th and 21st. They are currently available at the Bird Creek Whiskey tasting room for $94 and $124.

The two Bird Creek Purple Egyptian expressions won’t be available until Distillers Fest West in Portland, Oregon on October 11th. They will be available there and then at the distillery’s tasting room for $78 and $103. Pretty much, if you want to try these unique expressions, you’ll have to live at least within driving distance of Portland or be planning a trip there soon.

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He’s been writing professional Read Full Bio
Craftsmanship and refinement bring Aston Martin and Glenfiddich together for stellar new collaboration
Glenfiddich

On the long list of things men love, near the top are cars and spirits. More specifically, Aston Martin and their legacy of the cross between performance and luxury, and Glenfiddich Scotch, the drink of the rugged gentleman. So when the two come together in a collaboration to create Glenfiddich 28, the list of things men love gets a little longer, with this creation nearing the top.

This special edition celebrates the values that unite Aston Martin and Glenfiddich: craftsmanship, creativity and continual refinement.  The result is a beautifully crafted collector’s piece that reflects the heritage, ambition and enduring character of both brands. – Stefano Saporetti, Director of Brand Diversification for Aston Martin

Read more
Garrison Brothers is launching its second bottle-in-bond whiskey this month
Garrison Brothers Bottled in Bond

If you’re a fan of bold, high-proof whiskeys, you’ll love what the folks at Hye, Texas’ Garrison Brothers Distillery have in store for you. That’s because the first and oldest legal whiskey distillery in Texas is set to release its second bottled-in-bond whiskey: Garrison Brothers Bottled in Bond.

Garrison Brothers Bottled in Bond

Read more
Four Roses is releasing a chestnut wood finished bourbon that you need to try
Four Roses Experimental Series No. 003: Chestnut

Four Roses has been crafting award-winning bourbon since 1888. So, it’s safe to say they know a thing or two about releasing memorable whiskeys. Recently, the brand announced one of its most creative releases ever: Experimental Series No. 003: Chestnut.

Four Roses Experimental Series No. 003: Chestnut

Read more