Skip to main content

A new study says these are the best airports for hungry travelers

Traveling this summer? Go through one of these top-rated airports if you want quality restaurants

The inside of a busy airport.
K Hsu/Unsplash / Unsplash

Travel season is in full swing, so we’re often thinking about things like the best airport bars and new cities to explore. Because so many of us will be frequenting airports this summer, we thought we’d share the results of a useful new study that breaks down the best airports on the planet based on their food options.

Researchers looked at the 100 most popular airports on earth and tried out the eateries along the way. Of main concern were consumer reviews, food options for those with dietary restrictions, cost, and, of course, the number of food options available.

A look inside Ben Gurion Airport near Tel Aviv (Israel).
Andrew Davey / The Manual Andrew Davey/The Manual

The best airports for food

The best airport title went to Incheon International Airport in Seoul South Korea. Of the top 20 airports, eight (or 40%) are American, a fairly impressive feat. The top airport in America for eating, according to the report, is Hartsfield-Jackson Airport in Atlanta. It’s also the busiest airport in the country, one many of us have visited, if only for a stopover.

What were the other best US airports? Dallas Fort-Worth made the top 10, as did O’Hare and LAX. San Francisco, Denver, Charlotte, and Phoenix rounded out the American placements in the top 20. Internationally, Asia fared very well, with six airports in the top 10 and another two in the top 20 list.

Atlanta’s airport stands out in that in offers some 138 eateries, with an estimated three dozen of them catering to those following gluten-free diets. The average price for a meal here is quite reasonable at $11.07, and there are a reported 14 vegan or vegetarian options. The average consumer rating here is 3.4 out of 5.

It should be noted that priority in this study was given to the cost of food as well as the number of eateries. The index then weighed consumer ratings, followed by number of vegan and vegetarian options and gluten-free options.

A few other findings stand out in this report. One: Tan Non Shat Airport in Vietnam is home to the most inexpensive food overall. Lunch items here reportedly cost just $2.75 on average. Second: The best airport in the UK for food was awarded to Manchester. This airport has 30 eateries, and almost all of them have options for vegans and vegetarians.

Sure, the best food on vacation almost always comes from restaurants, carts, or food stands while out and about in a new city or country, but it’s nice to know that you can eat well during the act of travel as well, and do so without breaking the bank. After all, nobody wants to board a plane hungry. So as you piece together your travel plans this summer, consider these airports for a solid dinner, lunch, or snack before you take off.

Ready for travel season? Us too, but just in case you need some more inspiration, here’s how much you should expect to pay for airfare and skincare travel tips for those looking to live a healthy lifestyle on the road (or in the air). Hungry? Check out the best restaurants in America and build a trip around a few of these memorable meals.

Editors' Recommendations

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
How to brunch like the French with lobster croissant and champagne
Chef Geoffrey Lechantoux at Maison Close shares his insights on lobster and frog legs for brunch.
Closeup of croissant lobster

The dining room of Maison Close. Maison Close

Brunch, that relaxing weekend breakfast of cocktails, omelets, and conversation with friends, is always a great time. But how about brunch with a French twist? Instead of eggs benedict or a spicy shakshuka, why not foie gras or a lobster brunch? We could all use a bit of luxury sometimes.

Read more
Your guide to the pescatarian diet for healthier living
If you're considering a new way of eating, this may be the perfect diet for you
Pea puree with fish

Are you thinking of changing your diet? If a healthier you is on the to-do list this year, you might consider the pescatarian diet. At its core, the pescatarian diet eliminates all meat except for fish and seafood. Plenty of research tells us eating red meat increases your chances of heart disease and even death by 3% to 7%. The study even suggests that eating poultry twice a week increases these risks by 4%.

You may have heard of the Blue Zone Diet. If you're not familiar, Blue Zones are areas around the world where people live the longest, healthiest lives. The research was conducted by Dan Buettner, a National Geographic fellow and bestselling author. These zones are located in Japan, Italy, Costa Rica, Greece, and California. There are a number of practices you can put in place to follow the Blue Zone Diet if you wish. However, for our purposes, it's simply important to note that the people living the longest and healthiest lives were neither vegans nor meat-eaters. They're pescatarians.
What is the pescatarian diet?

Read more
Cognac vs. brandy: What’s the difference?
Wonder no more about these age-old grape spirits
Brandy in the sunlight

The colossal world of booze is full of questions and dilemmas. Are you drinking a pinot gris or pinot grigio? What's the best glass for that pilsner? How on earth do I make a refreshing cocktail with hibiscus?

Well, here at The Manual, we've got a few answers and tricks that will get you out of any drinks-related binds. One oft-misunderstood topic involves an age-old grape spirit. We're talking about cognac vs. brandy, specifically, and how the two are different.

Read more