Skip to main content

Eco-friendly gardening hack for java lovers: Putting your coffee grounds to good use for your plants

Don't toss your coffee grounds just yet

Coffee grounds
Caio / Pexels

Most days, I find myself quickly tossing the coffee grounds in the trash without too much deep thought. Leftover coffee grounds always make a mess in the kitchen (and inside my trash can.) But is there a better way to repurpose coffee grounds than tossing them in the garbage? Considering the potential uses of used coffee grounds, you may wonder, “Are coffee grounds good for plants?” While repurposing items is not my strength, using coffee grounds for my plants is a simple and effective way to repurpose used coffee grounds. It’s simple enough that even I can work it into my regular coffee brewing habits.

Are coffee grounds good for plants?

Coffee grounds in a plant
Cats Coming / Pexels

Coffee grounds can be repurposed for plants thanks to their high nutrient content. Nutrients found in coffee grounds, such as phosphorus, potassium, and nitrogen, can create a healthy fertilizer for certain types of plants.  Adding these nutrients in the form of coffee groups can help your plants thrive.

Recommended Videos

While you can use fresh coffee grounds for your plants, used coffee grounds are actually better for your plants (and will serve a dual purpose in your home). Fresh coffee grounds contain too much caffeine and are too acidic, which may harm your houseplants.

Using coffee grounds for the correct type of plant

Blue hydrangeas
Pixabay / Pexels

While coffee grounds are reasonable for some plants, they should not be used for all varieties of plants. It’s always a good idea to research the best growing conditions of your plants before you rush to add coffee grounds to the soil. Since coffee grounds are relatively acidic, they are best used for plant species that thrive in acidic conditions. Some examples of plants that can thrive on coffee grounds include roses, rhododendrons, azaleas, carrots, and radishes. However, most houseplants don’t thrive in acidic conditions. Avoid using coffee grounds on plants that prefer alkaline soil, like succulents or vegetables, such as beets or asparagus.

Another essential point to consider is the caffeine content in your coffee grounds. Unless your coffee grounds are decaf, some caffeine will remain in the grounds even after the brewing process. As such, you’ll want to consider how caffeine will affect the growing process of your plants. Some plants may thrive in the presence of caffeine, whereas others may have restricted growth when caffeine is present.

How to use coffee grounds for plants

A coffee on books next to a window and a house plant
Lum3n / Pexels

Deciding to repurpose your used coffee grounds for plants and implementing the process is different. If you’re not quite a plant whisperer, you may not intuitively know how to make used coffee grounds into usable fertilizers for your plants.

Composting

The most common way to use coffee grounds for plants is to add the used grounds to compost. To do this, you’ll add used coffee grounds to a compost pile, which may contain other items from your kitchen, like fruit skins or vegetable peels. Coffee grounds can be added directly to compost containers. A popular gardening channel, One Yard Revolution, uses coffee grounds as part of compost, vermicompost, and mulch to “enrich the soil with nitrogen and other minerals, improve soil texture, and increase organic matter in the soil.”

Liquid fertilizer

If composting isn’t your thing, you can still use coffee grounds in other ways to help your plants grow. One alternative is to dilute a liquid fertilizer from used coffee grounds in water. To do this, use about a teaspoon of coffee grounds per gallon of water and allow the grounds to steep for a few days, stirring occasionally. Once a few days have passed, strain the liquid with a cheesecloth and use the remaining liquid as a fertilizer for your houseplants. Diluting the grounds in water is vital to ensure your plants don’t get too many nutrients, which can inhibit their growth.

Add directly to the soil

For a no-fuss option, you can also add your used coffee grounds directly to the soil of your houseplants. If you choose this method, moderation is key. Adding too many coffee grounds can have adverse effects, so take care when using this method. Avoid creating a thick, heavy layer of coffee grounds on the soil, which can cause particles to clog together and form a barrier that prevents air and water from reaching the plant’s roots. Instead, gently sprinkle coffee grounds in moderation to add a bit of extra nutrients to the growing medium.

Coffee grounds as a pest repellent

Pouring coffee grounds
Daniel Morales / Pexels

The most common answer to the question, “Are coffee grounds good for plants?” is yes, due to the nutrients found in the grounds that can help some plant species thrive. However, coffee grounds are also helpful for outdoor plants because they can be a pest repellant.

Coffee grounds can naturally repel slugs, which dislike the grounds because of the caffeine and gritty texture of used coffee grounds. While this method may not be as effective as a strict caffeine solution, it is an organic method to repel slugs and snails from vegetable and flower plants.

Emily Caldwell
Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new…
CUCKOO’s new drip coffee maker is for coffee lovers who want return to the basics
Simple, easy coffee brewing
Cuckoo Drip Maker

Recent coffee trends suggest that in 2025, coffee lovers might return to the basics, such as drinking plain black coffee. If 2025 is the year of simplicity for coffee drinkers, CUCKOO's new drip coffee maker launch is on time. CUCKOO's new Classic Drip Coffee Maker marks a significant milestone as the second product in the company's growing coffee line, alongside the CUCKOO single-serve coffee maker that allows for both K-cup and ground coffee brewing.
This product addition signals Cuckoo’s continued commitment to expanding its presence in the coffee industry, bringing a high-quality product to coffee lovers everywhere. With features designed for convenience and perfect coffee every time, this product is an excellent fit for those who want to keep their coffee brewing process simple and stress-free.
The Classic Drip Coffee Maker features a 1o-cup capacity, ideal for those who want to brew several cups when working from home or in an office. The 2-hour warmer function ensures you'll never be left with cold coffee. This feature keeps your coffee warm for up to two hours, solving the problem of lukewarm coffee and giving you more time to savor every sip. Other fantastic features of this revamped variation of a classic drip maker include:

Eco-Friendly Reusable Coffee Filter: It is easy to set up and clean, making it a great choice for those who are environmentally conscious. It eliminates disposable filters.

Read more
Kloo delivers the first-ever Q grader-crafted coffee concentrate to your door
Crafted by the equivalent of a wine sommelier
Kloo Coffee

Many coffee and cold brew concentrates have recently been launched in the coffee market, but none have been crafted by Q Graders—until now. Kloo is the first coffee concentrate crafted by a Q Grader (the equivalent to a coffee sommelier), bottled and delivered right to your door. Kloo sets itself apart with its unique brewing process, invented by Kloo co-founder Mariella Cho. Kloo's coffee concentrates are roasted, brewed, aged, and bottled in-house, with Kloo having full control of its proprietary process.

The process begins by sourcing excellent quality coffee beans, which are graded on a scale of 100 by Q graders (trained and certified professional coffee sommeliers). A score of 85+ is the bar for excellence as defined by the Specialty Coffee Association (SCA). Kloo only sources beans scored 85 or greater. The brand tests many different coffee beans before deciding which to use, understanding that each bean represents a unique set of flavors that contribute to the range of options the world of coffee offers. After the beans are selected, the roasting process begins.

Read more
How to steam milk: Perfect your technique for rich, creamy coffee drinks
Learn to steam milk like a Barista
steamed milk

As an aspiring barista, I've grown to understand the importance of steamed milk in making all of my favorite drinks. To learn how to make a cappuccino at home, I had to master the art of making steamed milk. Learning how to steam milk at home is difficult, but you'll need to commit to learning if you want to expand the types of coffee drinks you can make at home. Teaching yourself how to steam milk will allow you to experiment with all kinds of elaborate espresso drinks just like you order at the café -- from the cafe au laits to cappuccinos.
Steamed milk vs. frothed milk

As you experiment with how to steam milk, it's key to understand the slight differences between steamed milk and frothed milk. In the world of coffee-making, these two are often confused -- and I completely understand why. To help you know the difference, consider how you'd make a latte. The ratio of espresso to milk in a latte is usually 3:1, with espresso on the bottom, steamed milk on the top, and a light layer of frothed milk on the top.

Read more