Skip to main content

It’s official: Gen Z is not a fan of wine (and what that means for everyone else)

Gen Z doesn't need wine to be high on life. What's that like?

Friends toasting with beer
Elevate/Unsplash

For those of us wine-worshipping Millennials, the thought of the younger generation not inheriting this shared fervor for all things viticultural is outright ludicrous. But according to a new report from Silicon Valley Bank’s 2024 State of the US Wine Industry, that appears to be exactly what’s happening. Perhaps it was our overenthusiasm that spooked the members of Gen Z; perhaps they found our DIY cork art and tacky TJ Maxx wine-pun napkins too “cheugy,” and we’ve frightened them off of the incredible nectar forever. Perhaps we Millennials were just too outspoken in our passion, and wine is now somehow being reduced and widdled down to nothing but a once-trendy item that will age out of style with those of us who can still rap every word of the Fresh Prince intro. It’s enough to make one shed tears into their oversized wine glass. How can this be?

People drinking wine at a table
Helena Lopes/Pexels / Pexels

The study

Widely viewed as one of the most comprehensive analyses of the wine industry, Silicon Valley Bank’s report is bleak but with a few hints at a silver lining for those of us who are hoping to see the wine industry keep its head above water.

Recommended Videos

For the last three years, wine sales have been declining steadily, dropping another 3% overall last year. And for the first time in 45 years, the sales of spirits in the United States topped the volume of wine sold in 2023. Even more rattling is that the report shows that 58% of wine consumers are over the age of 65, with all other demographics registering almost 30 points lower. The bottom line is that younger drinkers just aren’t interested in wine as much as they used to be – not by a long shot.

The possible reasons for this are many. Firstly, with cannabis now legal in many states and use on the rise, more young people are turning to that in lieu of wine. Another reason is that many Gen Zers are foregoing alcohol altogether, joining in on the ever-growing popularity of the sober movement. Admittedly, we are here for this trend, and we praise the younger generation for doing such a great job of bringing attention to both the physical and social dangers of irresponsible drinking. But with a more health-conscious generation will undoubtedly come a hit to some of our favorite indulgences that have nothing to do with yoga or juice cleanses.

Person holding up red wine glass
Blake Wisz/Unsplash / Unsplash

The (thin) silver lining

It would appear that only those bottles on the mid to lower shelves of the grocery store display are the ones taking a severe hit. The premium wine business is still doing surprisingly well, as wine volume sales above $12 have remained positive, according to the study. So, all we have to do is reassure those who are drinking the good stuff to keep right on at it.

And maybe convince a Gen Zer or two that wine is actually pretty magical.

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
From fingers to dashes: What bartenders really mean when they measure drinks
Deciphering the different ways bartenders measure
Bartender

Anyone who says that bartending isn't an art form hasn't spent time watching highly skilled mixologists whip up showstopping, flavorful cocktails in the middle of a packed cocktail bar. Sure, you can go into a dive bar and get a lackluster Jack and Coke made with the enthusiasm and flair of Oscar the Grouch. But the cocktail renaissance of the early aughts has led to a new enthusiasm for the art of cocktailing. But it's not an easy job. Making epic mixed drinks takes a lot of practice, time, and precise measurement.

In my years of writing about alcohol, I've spent a lot of time in cocktail bars. I've enjoyed drinks from Taipei to Tampa and everywhere in between. I've also spent a lot of time watching bartenders work in fast-paced environments, which has often left me wondering how they remember the measurements for everything. I just type words and hope they entertain and inform people. They create drinkable art day in and day out.
Deciphering the different ways bartenders measure

Read more
Is your wine laced with forever chemicals? What a new study says
This stuff doesn't go away, either
Group toasting with wine glasses

Recent tests conducted by Pesticide Action Network Europe have shown a shocking rise in the detectable levels of TFA, or triflouroacetic acid, in wines sampled from ten EU countries. TFA is a persistent breakdown product of chemicals used in refrigeration and agriculture, and is thought to pose a threat to human reproduction and liver toxicity.

The numbers are alarming. "We see an exponential rise in TFA levels in wine since 2010," the organization wrote in their report. "TFA was not detected in wines from before 1988, while wines from 2021–2024 show average levels of 122 μg/L, with some peaks of over 300 μg/L." Additionally, wines with higher TFA levels also demonstrated increased amounts of synthetic pesticide residues. This was expected, because TFAs have long been associated with long-lasting per- and polyfluoroalkyl substances (PFAS) used in pesticides. According to the EPA, PFAS substances are also found in fluorinated containers, a treatment intended to make these packages less permeable.

Read more
Red vs. white wine: What really sets them apart?
A closer look at the apparent binary
Gris and grigio wine

If you're a wine enthusiast like me, you’ve probably heard all kinds of stuff about red wine vs. white wine -- only drink reds with red meat. Just pair whites with chicken and fish. Use a bowl glass for reds. Only serve whites cold. Here’s the real story: Like the people you love, all wine exists on a spectrum of wonderful.

I've enjoyed the palest of white wines and the darkest of reds, but also orange wines, rosé, delicate-as-a-flower reds, and big chonker whites. (Also, most of these distinctions are basically pointless: In a 2001 study, University of Bordeaux II Ph.D. candidate Frédéric Brochet dyed white wines red and let dozens of wine students taste them. Most of them described drinking red wine.) The first taste is, indeed, with the eye.

Read more