Skip to main content

Absolut Vodka is launching new ready-to-drink cocktails

Absolut Vodka is launching new read-to-serve cocktails and canned cocktails

Absolut
Absolut

There aren’t many vodka brands more well-known than Sweden’s Absolut Vodka. It’s beloved for its classic vodka as well as its myriad flavored vodkas. Now, this iconic brand is taking flavored vodka one step further and launching new ready-to-drink bottled cocktails. As a bonus, it’s also releasing new canned cocktails.

Absolut Ready-to-Serve

Absolut
Absolut

Absolut is adding new Ready-to-Serve (RTS) and Ready-to-Drink (RTD) flavor offerings. Adding to its 2024 launch, Absolut is adding Espresso Martini and Cosmopolitan to its Ready-to-Serves line. It’s adding Absolut + Ocean Spray® Vodka White Cran•Peach and Absolut + Ocean Spray® Vodka Cran•Mango to its line of canned cocktails.

Recommended Videos

“Absolut is committed to delivering convenient, bar-quality cocktails that enhance hosting occasions while keeping the focus on time spent with loved ones,” Reshma Dhati, Senior Brand Director of Marketing at Absolut, said in a press release.

“The expansion of the Absolut ready-to-serve cocktail line introduces new trending vodka cocktails. The Absolut Cocktails Espresso Martini is made with real espresso and Kahlúa rum and coffee liqueur, the #1 brand associated with the popular cocktail1, while the Absolut Cocktails Classic Cosmopolitan brings consumers a new way to enjoy the iconic cocktail that Absolut has been an integral part of since it entered culture in the 1980s.”

Where can I buy it?

Absolut
Absolut

While you can’t go wrong with a bottle of Absolut Vodka or one of its many flavored vodkas, if you want to level up, we suggest purchasing Absolut Ready-to-Serve Cocktails for $16.99 for a 750ml bottle or Absolut Ready-to-Drink Ocean Spra® Canned Cocktails for $22.99 for a twelve-pack. Both are currently available at select retailers nationwide.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Breckenridge Distillery is releasing its Cognac Cask Finish Whiskey nationally
Fans of cognac-finished whiskeys will soon have a new expression to purchase
Breckenridge

We’ve seen unique barrels used to age and finish whiskey over the years. We’re talking about sherry, port, and other interesting casks. But there are few as complex and nuanced as cognac. That’s why we were so excited when we heard that the folks at Breckenridge Distillery are releasing its popular Cognac Cask Finish Whiskey nationwide.
Breckenridge Cognac Cask Finish Whiskey

Initially launched in 2022 as a limited-edition expression, the brand announced this week that Breckenridge Cognac Cask Finish Whiskey would officially join its line of cask finish whiskeys. It’s currently available in Colorado and will be rolled out nationally in the next few months.

Read more
A Michelin-starred guide to ‘freshly squeezed’ Shiboritate sakes
Beverage Director Leo Lê of Kappo Sono teaches us all about this unique variety of unpasteurized sake.
several bottles of sake at Kappo Sono.

For most people in America, mention sake and a clear, dry spirit come to mind, served either hot or cold in small cups alongside Japanese cuisine. However, like wine, sake has many styles. One of the most interesting varieties is the complex Shiboritate sake. Translated to “freshly squeezed," this unpasteurized sake is a classic taste of the spring season in Japan. We interviewed Leo Lê, previously of two Michelin-starred Uchu and current beverage director of Kappo Sono, a 12-seat kaiseki restaurant helmed by Chef Chikara Sono, to learn more about this vibrant style of sake.

"It's [Shiboritate sake] often really juicy. It's vivacious, vibrant, in your face, and really fun to drink," said Lê. "They're often effervescent sake as well...and it's a good metaphor for the start of the spring."

Read more
Feel the sea breeze with these seaside-inspired gin cocktails
Sheringham’s Seaside Gin

Savory cocktails are everywhere this year, and I couldn't be happier about that. While there's certainly a place for a sweet or fruity treat once in a while, there's something about a bracing, salty cocktail which I find so compelling -- and a welcome break from the typical cocktails you see in most bars and restaurants.

As a huge gin lover I'm naturally a big fan of savory gins, which can use ingredients as diverse as celery, basil, thyme, salt, and kelp to add a herbal, green, fresh and fragrant note to a spirit that plays perfectly in savory drinks,

Read more