The spirit plus mixer formula has its pluses, for sure. It’s easy to make, for one, and is lower in alcohol than a combination of spirit plus liqueur. And there are some great classics in this formula — I’ll never tire of a Gin & Tonic, and plenty of people swear by a Screwdriver or a Vodka and Coke.
However, sometimes you’re looking for an option that’s a little more elevated.
These recipes by bartender and cocktail creator Jillian Vose for high-end mixer brand Badger Bevs are full of fresh and bright flavors like hibiscus, grapefruit, and kiwi, making them perfect sippers for the spring. If you’re after a long drink that has a bit more interest than the usual spirit plus mixer, then these are a great demonstration of how a cocktail can be packed with flavor and still be a relaxed, low-abv affair.
Ginger Rose
Created by Jillian Vose
Ingredients:
- .25 oz Fresh Lime Juice
- .5 oz Lime Leaf Syrup
- 4 oz Hibiscus Tea
- Badger Ginger Beer
Glassware: Wine glass
Method:
Add ice, build the drink and top off with Badger Ginger Beer
Victory Dance
Created by Jillian Vose
Ingredients:
- 2 oz Lillet Rosé Vermouth
- .5 oz Giffard Cacao Liqueur
- 1 dash Peychaud’s Bitters
- Badger Tonic
Glassware: Highball glass
Garnish: Large grapefruit peel
Method:
In a highball glass, add ice and build the drink. Add Lillet Rosé Vermouth, Giffard Cacao Liqueur and a dash of Peychaud’s Bitters. Top with Badger Tonic, lightly stir and garnish with large grapefruit peel.
Awake in the Afternoon
Created by Jillian Vose
Ingredients:
- 0.5 oz Absinthe Verte (Vieux Pontarlier, Pernod)
- 1 oz Le Moné Meyer Lemon Aperitif
- 0.5 oz Kiwi Juice
- 0.5 oz Acid adjusted Granny Smith Apple Juice
- Badger Tonic
Glassware: Champagne Glass
Method:
Add all ingredients, except Badger, into a mixing glass. Add ice to the top of the glass, then stir using a barspoon. Top with Badger Tonic. Strain.
