Skip to main content
  1. Home
  2. Food & Drink
  3. News

How B.D. Wong Made Jurassic Doritos: 100% Edible Dinosaur-Sized Chips

Jurassic World: Fallen Kingdom is turning the world into dinosaur-crazed maniacs (hey, dinosaurs are cool.) We’re getting T-Rex Trucks, Jurassic ice cream, and, now, a rare “dinosaur” hybrid called Jurassic Doritos.

Invented by villainous Dr. Henry Wu (played by B.D. Wong), this new creation is not another Indominus rex, but a giant Dorito. The story goes that Dr. Wu, the chief genetic engineer at Jurassic Park, merged dinosaur and Dorito DNA in an “experiment gone horribly wrong.” The result: massive Doritos sitting one-foot tall that hatch out of dinosaur eggs.

Because, why wouldn’t they?

jurassic dorito
Jahla Seppanen/The Manual

This chip-asaurus may sound like fiction, but Jurassic Doritos actually exist. Almost 18-times the size of a regular Dorito tortilla chip and 100-percent% edible, only 100 of them have been released into the wild, delivered in heavy, metal archeological evidence road boxes. Each egg comes with a certificate of authenticity, a “chip number,” and a how-to on opening the Jurassic Chip.

Recommended Videos

Fans can vie to “adopt” their own by tweeting @Doritos with #JurassicDoritos #entry. One of the 100 Jurassic Doritos will be auctioned off and the winning bid will go to the American Red Cross to help those affected by the volcanic events in Hawaii, where much of Jurassic World and Jurassic World: Fallen Kingdom (which comes out June 22) were shot.

We still had plenty of questions needing answers, so we met with B.D. Wong to talk about the fun collaboration, plus other Manual essentials.

The Manual: These Jurassic Doritos are edible?

BD Wong: I’ve seen them and they’re gigantic. Full of delicious nacho cheese.

TM: How long would it take to eat one?

BW: It depends how into Doritos you are. It would take me two seconds. Realistically, it seems like this giant Dorito might be like a family-sized bag of chips. So the amount of time it takes to eat is like an episode of Westworld. [Wong underestimates our ability to eat chips.]

TM: Would General Li Shang (voiced by B.D. Wong in the 1998 Disney film Mulan) be able to feed his army with a Jurassic Dorito?

BW: No, because these are hungry men.

TM: Do you think some fans will preserve their dinosaur Dorito?

BW: Oh, definitely. You’ll see some in the Smithsonian in the year 3000.

TM: What are some artifacts you’d love to own?

BW: The Maltese Falcon — would love to have on my mantle. And the Katz’s Deli sign over the table where Meg Ryan had her fake orgasm in the comedy When Harry Met Sally. I like movie artifacts.

TM: Does the Jurassic Dorito give away any hints for the new movie?

BW: There are lots of new, different kinds of dinosaurs. The movie takes place in a very different place than we’re used to. (Not an island setting.) “The park is gone” is the slogan in the movie, so we’re taken to another level. Also, [Chris Pratt] and [Bryce Dallas Howard]’s chemistry is really great. There’s heat between them and great action. Perhaps off the screen, my character has somehow grafted dinosaur DNA and Doritos, but there’s no real, on-screen or intellectual basis for it. It’s all in good fun.

Jurassic World: Fallen Kingdom – Official Trailer [HD]

TM: If you could Jurassic-ify anything else in your life, what would it be?

BW: I’m a small person, so no apparel should be Jurassic-sized. Now that ties are getting wide again, I’m getting very uncomfortable. That’s because everything that fits looks better. I would say no dinosaur DNA with men’s clothing. Especially jewelry. But when it comes to food, who doesn’t love a giant mojito — I’m thinking a Jurassic pitcher of mojitos for one person, enjoyed with a boba straw.

TM: Doing the commercial, you learned the right way to eat a Dorito. Teach us!

BW: Shooting a commercial for a food product is really interesting. The way you have to eat the Dorito is by holding the smaller end. A Dorito is an isosceles triangle; hold the pointed end and put the shortest side into your mouth, one side then the other.

Jahla Seppanen
Former Former Digital Trends Contributor, The Manual
Born and raised off-the-grid in New Mexico, Jahla Seppanen is currently a sports, fitness, spirits, and culture writer in… Read Full Bio
New tequila finished in mole-seasoned barrels celebrates two UNESCO-recognized Mexican traditions
Alcohol, Beverage, Liquor

A new limited-edition tequila is bringing together two of Mexico’s most celebrated cultural traditions in a single bottle. Reserva de la Familia, the luxury tequila brand from Jose Cuervo, has unveiled Private Cask Collection Edition No. 2: Mole Cask, the first tequila finished in mole-seasoned barrels.

The release highlights the deep connection between Mexico’s culinary and distilling heritage. The tequila begins its journey in the agave fields surrounding Tequila, Jalisco, a UNESCO World Heritage Site recognized for its historic agave landscape and tequila production. It is then finished in barrels seasoned with mole, one of Mexico’s most iconic dishes and part of the country’s UNESCO-recognized Intangible Cultural Heritage of traditional cuisine.

Read more
Old Overholt’s newest cask-strength rye is its boldest yet
Alcohol, Liquor, Whiskey

Old Overholt, the rye whiskey brand owned by Beam Suntory, just released the 2026 edition of its Extra Aged Cask Strength rye — and it’s the strongest bottle the series has ever put out.

This is the fourth annual release in the Extra Aged Cask Strength line, an offshoot Old Overholt started a few years back to showcase its rye at full cask strength.

Read more
JetBlue unveils new Mint menus from Crown Shy and Birdee
JetBlue

Love flying JetBlue? JetBlue just unveiled the first menus from its newest Mint® culinary partners – Crown Shy and Birdee – available online now and across select domestic and transatlantic Mint routes starting now. Developed in collaboration with Kent Hospitality Group, the new menus from New York City eateries Crown Shy and Birdee build on JetBlue’s distinctive approach to hospitality, this new collab brings new flavors on board. JetBlue is known for its premium Mint experience, feartuing an award-winning business class that features lie-flat seats & suites, exclusive perks & amenities, and of course, premium dining paired with complimentary drinks. This new collab will bring new flavors of New York’s favorite restaurants on board.

“The best part of any new Mint menu is seeing it come to life onboard,” said Stephanie Evans Greene, senior vice president of marketing and brand, JetBlue. “Our teams worked closely with the talented chefs at Crown Shy and Birdee to thoughtfully adapt their dishes for the onboard experience. We’re excited for customers to enjoy menus that bring two of New York’s most exciting restaurants to their next Mint flight.”

Read more