Skip to main content

Date Night with Your Dog: Best Dog-Friendly Restaurants in Los Angeles

When was the last time you invited your dog out for night on the town? When we go to a bar or restaurant, they’re usually stuck at home, dreaming up the next great American novel and suffering from a lack of typing skills (doomed to never write it). Or maybe they’re just sleeping. Regardless, rarely do they get to just hang out with their humans at a cool spot. Below are some of the best dog-friendly restaurants in Los Angeles where both your two- and four-legged friends can enjoy good food, good scenery, and a nice change of pace.

Ayara Lūk

Recommended Videos

If you’re looking for incredible Thai food, look no further. Ayara Lūk is a pop-up eatery in connection with Ayara Thai, which is currently being remodeled. You and your pup are welcome to hang out on the fantastic patio, tucking into Thai food inspired by family recipes with first-generation American influences. The roasted duck flatbread should not be missed, but save room for the ice cream tacos made with crispy waffle shells stuffed with dairy-free coconut ice cream and mixed fruits. Even your dog gets a delicious meal: house-made doggie treats. Plus, all of the ingredients are environmentally-conscious.

The Standing Room

Maybe you and your dog are beach bums. The Standing Room is for both of you, with locations at Hermosa Beach and Redondo Beach. The covered patio is the perfect place for Fido to recharge after a day on the coast. Stick with the sea theme and try the Oscar Sammie with soft shell crab, avocado, onion, and Thai crab mayo. Or, if you want more turf than surf, the Napoleon Burger is unparalleled: caramelized onions, bacon, fried egg, cheddar, smoked gouda, American cheese, braised short ribs, Korean aioli, tomato jam, and truffle parmesan fries. The Standing Room has live music Wednesday through Saturday, and a perfectly paired cocktail and beer list.

Doma Kitchen

Located in Marina del Rey, this delicious, cozy restaurant has a great patio that’s perfect for people- and dog-watching. The food at Doma Kitchen uses a fusion of Eastern European and Central Asian cooking methods — and culinary inspiration from the owners’ treks around the world — making it one of the more inventive menus you’ll come across in Los Angeles. Every dish is made from scratch, with a focus on fresh, seasonal ingredients and house-made spices. Try the lamb stroganoff or the “plov” braised rice, which features Uzbek-style spiced rice served with tomatoes and onion relish; add on chicken, lamb, or meatballs. The chicken “pelmenti” soup is also worth a mention — after all, when was the last time you had Siberian-style stuffed dumplings? The breakfast menu is equally delicious, with dishes like eggs Benedict served on latkes and eight-layer Russian honey cake. Just be prepared for the begging eyes from your favorite dog.

Elizabeth Dahl
Elizabeth Dahl is a southern girl in the heart of Los Angeles who lived far too long before learning what an incredible food…
Crisp days call for crisp beers — here are the best craft lagers for fall
Fall is a a great time for craft lagers
Zero Gravity

To say that the craft beer world in the U.S. has exploded in the last few decades is a bit of an understatement. Back in 1995, there were only around two hundred craft breweries in the entire country. Today, we’re nearing 10,000 breweries in the U.S. These breweries are producing hazy IPAs, barrel-aged stouts, and a surprising number of classic, crisp lagers.

The latter just might be the perfect style to bridge the gap between summer and fall. This is because the styles range from crushable, crispy boys perfect for unseasonably hot days to dark, malty lagers well-suited for unseasonably cool autumn evenings.

Read more
These dive bars don’t care about trends—and that’s exactly why we love them
Top dive bars
Dark bar with three empty barstools

Here's to the lowbrow watering hole. These practical establishments don't need bells and whistles like house-made tinctures and custom light fixtures. No, they've given us enough as it is, from that Cheers-like hospitality to that vintage dive bar smell.

Here's to the dive bar. The temple for regulars where a jukebox is preferred to a playlist, a sticker-covered bathroom is the norm, and a regular spoon, not a bar spoon, will do just fine for mixing drinks. Oh, and the drinks tend to be strong.

Read more
I tested Hestan’s ProBond Luxe line — why it’s a smart investment for everyday cooking
Hestan ProBond

After using Hestan's NanoBond cookware for a few months, I've found myself cooking almost exclusively with stainless steel pans. Why? It was the brand’s durability and performance that quickly won me over. So when the new ProBond Luxe line launched, I was curious to see how it would stack up, especially as a more accessible alternative to Hestan's higher-end collections.

Released earlier this month, the ProBond Luxe cookware is made from tri-ply stainless steel and was designed in collaboration with professional chefs. I tested one of the pans in my home kitchen to see how it handled everyday cooking — from weeknight meals to weekend experiments.

Read more