Skip to main content
  1. Home
  2. Travel
  3. News

This new technology could change the airplane boarding process

Facial recognition technology could replace boarding passes

Airplane at gate sunrise
Rocker Sta via Unsplash / Unsplash

The airplane boarding process has stayed the same since eTicketing arrived in the early 2000s. But new plans could make for a big change when getting on a plane. The International Civil Aviation Organization (ICAO), a United Nations agency, has introduced plans for a Digital Travel Credential (DTC) that utilizes technology to change the boarding process fundamentally.

Facial recognition could replace boarding passes

The ICAO manages international airline policy. Members consist of 193 countries, including the U.S. The DTC program has been going through a trial period in Finland for nearly a year, with encouraging results. Study participants look at a camera and position their passports on a reader device, then board the aircraft. The ICAO plans for passports to be securely stored on phones in the future.

Recommended Videos

The new system would call for travelers to download a “journey pass” to their smartphones when booking flights. The pass would include all booking details, allowing seamless travel through airports without removing a boarding pass or passport. In addition, facial recognition would identify passengers upon entering the airport, and notify the airline of their arrival. At Delta’s CES keynote in January, the airline hinted at the technology with a display of its AI-powered Delta Concierge Service, where a passenger bypassed security with facial recognition. 

The new tech is planned for introduction in the next two to three years, with a full rollout by 2028. However, smaller airports might face delays. Even then, that schedule might be too quick, with airlines and airports needing a drastic overhaul of their processes, which would require significant investments and infrastructure.

Mark Reif is a storyteller focused on the intersection of outdoor culture, travel, and design. From the peaks of Banff to the… Read Full Bio
Travelpro is bringing quiet luxury to luggage with its new collection
Travelpro

Just in time for holiday gifting, Travelpro is back with another elevated collection that will turn heads in the airport. Travelpro is introducing Platinum Reserve, its most elevated collection yet. Born from pilots and used daily by more than 220,000 aviation professionals, Travelpro knows that beautiful design has to hold up once a journey begins. Platinum Reserve brings that expertise to a more polished silhouette, pairing full-grain leather details with the smooth, controlled movement the brand is known for.

True luxury proves itself in motion,” said Lisa Cody, Head of Product & Brand Experience of Travelpro. “With Platinum Reserve, we wanted every part of the journey to feel effortless, from moving through a crowded terminal to arriving at your destination looking just as polished as when you left. Because true luxury isn’t replacing your luggage. It’s never having to worry about it.”

Read more
Cafe Charmant, The Corner Store Crew’s Latest, Puts Food Ahead of the Scene
Clothing, Long Sleeve, Sleeve

I’ll be honest. If I weren’t a writer, there is no way in hell I could have landed a 7:15 Saturday night reservation at Cafe Charmant just a mere four weeks after its opening. The most recent jewel in the buzzy Catch Hospitality Group’s crown, the glitzy eatery is the newest IT restaurant to hit the downtown scene, so chalk it up to one of the perks of the job that I could walk in, order a drink, and be ushered to a corner table for two in under 10 minutes.

Though the state of making prime reservations in New York City may not come as a surprise to many, I’m still not able to reconcile with the current velvet rope of so many of this city’s restaurants. Sure, the 90s and early 2000’s had their Indochine, Moomba (if you remember that one, we need to grab a drink). The Waverly Inn, but for the most part, you could easily make a reservation or even walk in and wait for a table with a cocktail in hand at most popular establishments. And, let’s be honest, half the people weren’t even eating, if you know what I mean.

Read more
A tasting guide to Livermore Valley, California’s friendliest wine country
Adult, Male, Man

Livermore Valley sits in Northern California’s East Bay, where the hustle and bustle of neighboring Oakland and San Francisco give way to grassy rolling hills, big open skies, and over 40 tasting rooms. The region is home to some of the best wines I’ve tasted in the state, without the pretense and rigidity I’ve come to expect from other tasting rooms in the region.

And thanks to the valley’s marine-influenced winds, varied climate, and diverse soils, I tasted an unusually broad range of wines. Crisp whites, structured reds, and everything in between seem to be able to find their footing here.

Read more