Skip to main content

Southwest Airlines and Expedia Group launch new partnership — what to know

Expedia will begin offering Southwest flights

By Mark Reif Mar 3, 2025 4:06 AM

southwest expedia partnership x — Southwest Airlines

Southwest Airlines and Expedia Group have begun a new partnership, allowing travelers to secure the best fares. The airline’s flights will now be available on Expedia and Expedia Group’s other platforms, including Travelocity, Orbitz, Hotwire, and CheapTickets, providing customers with even more booking options.

The partnership expands Southwest’s reach

Southwest aircraft — Southwest Airlines

Because of the partnership, more travelers can view and book flights to Southwest’s 117 destinations throughout 11 countries, including the U.S., Mexico, and the Caribbean. Not only that, but the agreement utilizes Expedia Group’s AI-driven tools and advanced data analytics, which help airlines connect with the more than 10 million average daily visitors across Expedia Group sites.

Recommended Videos

Tony Roach, Executive Vice President Customer & Brand at Southwest Airlines, said: “We are pleased to continue broadening our distribution network through this cost-effective agreement with Expedia. We look forward to welcoming new travelers to our extensive network, inviting them to experience our unique Southwest Hospitality.”

Greg Schulze, Expedia Group Chief Commercial Officer, said, “Southwest Airlines is a beloved brand known for its customer-first service and operational excellence. This partnership aligns perfectly with our mission to offer the most travel options and deliver exceptional value to our customers.”

The partnership continues Southwest’s evolution into offering flights on more platforms. For many years, the airline restricted third-party websites from displaying its inventory. Last year, that changed when it made its flights viewable on Google Flights and Kayak. What’s more, travelers can soon use Expedia to tap into Southwest’s collaboration with Icelandair, which includes seamless itineraries through Denver, Nashville, and Baltimore.

Mark Reif is a storyteller focused on the intersection of outdoor culture, travel, and design. From the peaks of Banff to the… Read Full Bio

Cafe Charmant, The Corner Store Crew’s Latest, Puts Food Ahead of the Scene

Clothing, Long Sleeve, Sleeve

I’ll be honest. If I weren’t a writer, there is no way in hell I could have landed a 7:15 Saturday night reservation at Cafe Charmant just a mere four weeks after its opening. The most recent jewel in the buzzy Catch Hospitality Group’s crown, the glitzy eatery is the newest IT restaurant to hit the downtown scene, so chalk it up to one of the perks of the job that I could walk in, order a drink, and be ushered to a corner table for two in under 10 minutes.

Though the state of making prime reservations in New York City may not come as a surprise to many, I’m still not able to reconcile with the current velvet rope of so many of this city’s restaurants. Sure, the 90s and early 2000’s had their Indochine, Moomba (if you remember that one, we need to grab a drink). The Waverly Inn, but for the most part, you could easily make a reservation or even walk in and wait for a table with a cocktail in hand at most popular establishments. And, let’s be honest, half the people weren’t even eating, if you know what I mean.

A tasting guide to Livermore Valley, California’s friendliest wine country

Adult, Male, Man

Livermore Valley sits in Northern California’s East Bay, where the hustle and bustle of neighboring Oakland and San Francisco give way to grassy rolling hills, big open skies, and over 40 tasting rooms. The region is home to some of the best wines I’ve tasted in the state, without the pretense and rigidity I’ve come to expect from other tasting rooms in the region.

And thanks to the valley’s marine-influenced winds, varied climate, and diverse soils, I tasted an unusually broad range of wines. Crisp whites, structured reds, and everything in between seem to be able to find their footing here.

High Society, Low Alcohol: A Trip to the Hamptons with Heineken 0.0

Ball, Sport, Tennis

After a multi-year bender of back-to-back press trips, I decided to swear off travel this past summer. The old dog was tired, and I desperately wanted to reconnect with old friends, visit family, and continue wooing a lovely lady in New York. Oh, and I needed to find time to actually write the stories I had promised publicists in exchange for gallivanting around the globe on their dime. I am, after all, a professional.

As summer raced by, my inbox swelled with tantalizing invitations. I turned them down one after the next with Spartan fortitude. A junket to the Loire Valley to review wineries? Thank you for considering me, but for the next few weeks, I’m committed to rekindling my relationship with my bed. A sailboat cruise on the Amalfi Coast? I hear it’s beautiful this time of year, but sadly, I’m in the weeds bingeing Landman.