This week, Beards, Booze, and Bacon: The Manual Podcast comes to you from The Multnomah Whisk(e)y Library in Portland, Oregon, to discuss all things whiskey. The Multnomah Whiskey Library has over 1,700 different types of spirits on its shelves. Colin Howard and Stephen Price, both from the Library, sit down with us to answer our many and varied questions about the library itself and the whiskey wonders within it.
The group for this episode is completed by host Greg Nibler; Editor-in-Chief, Cator Sparks; Spirits Editor, Sam Slaughter; Associate Editor, Chase McPeak; and content creator Jake Rossman.
The conversation ranges the genesis of Multnomah Whiskey Library to tips on how to build your very own own whiskey library. The question of picking your “desert island whiskey” comes up with some uprising answers, and the guys emphasize that taste is more important than reputation.
Further Reading (and Drinking)
Meet Whistlepig’s Farmstock, a Farm-to-Bottle Whiskey: Spirits Editor Sam Slaughter details Whistlepig’s Farmstock and talks tasting.
How to Drink Whiskey: Here’s our quick and dirty overview on the basics of tasting and drinking whiskey.
Best Bottles of Whiskey Under $20: We rounded up all the best brown stuff you can get for under twenty bucks. You can thank us later.
Images at the Multnomah Whiskey Library by Genevieve Poblano/The Manual.
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