Skip to main content

What To Know About Yamakazi 55, a $60,000 Japanese Whisky Brewed in 1960

One of one hundred limited Yamakazi 55 Japanese Whisky bottles, retailing at a suggested $60,000.
One of one hundred limited Yamakazi 55 Japanese Whisky bottles, retailing at a suggested $60,000. Image used with permission by copyright holder

Interested in sipping 55-year-old Japanese Whisky? All you need is $60,000 to drop on one of 100 limited bottles of Yamazaki 55 from The House of Suntory Whisky.

Recommended Videos

Yamazaki 55 is a blend of precious single malts distilled and aged in Mizunara casks under the supervision of its founder Shinjiro Torii in 1960 and aged in White Oak casks under Suntory’s Second Master Blender Keizo Saji in 1964. 

Bottled in 2020, Yamazaki 55’s release will pay tribute to the passage of time, harmony with nature and the founding family of Japanese whisky’s three-generation legacy. In 1923, Torii built Japan’s first malt whisky distillery in Yamazaki. Now in 2021, the House of Suntory’s oldest release celebrates the Japanese “Showa” era of the 1960s, representing a major period of change for the House of Suntory. 

Fifth-generation Chief Blender Shinji Fukuyo worked closely with third-generation Master Blender Shingo Torii in deploying Suntory’s signature blending to reveal the exceptional depth and complexity that is Yamazaki 55. The resulting whisky features a deep amber color, a robust sandalwood aroma with a ripened fruit, woody palate and a sweet yet slightly bitter rich finish.

“Throughout the process of blending Yamazaki 55, I used as inspiration ‘wabi-sabi’ — the Japanese belief that imperfections can help to ultimately contribute to perfection,” Fukuyo said in a press release. “While I often view other extra aged whiskies as art, I consider Yamazaki 55 to be more like a Buddhist statue: Calm and mysterious, requiring time to truly enjoy the inner beauty.”

Related Guides

Yamazaki 55 is presented in a crystal bottle with the word “Yamazaki” engraved in sandblasted calligraphy that features real gold dust on its age marking. The bottle’s packaging is wrapped in handmade Echizen washi paper and bound with a Kyo-kumihimo plaited cord — a traditional Kyoto craft. Each bottle will be delivered in a bespoke box made from native Japanese Mizunara wood and coated with Suruga lacquer.

To honor its ongoing societal commitment, Beam Suntory will donate $5,000 for every bottle released in the 100-bottle collection, which aims to offer a total of $500,000 to The White Oak Initiative, a group committed to the long-term sustainability of America’s white oak forests. 

The extremely limited bottles of Yamazaki 55 were initially released in Japan in 2020 and will reach select global markets in the United States, the United Kingdom, Mainland China and Taiwan later this month. More information is available at www.beamsuntory.com/en/brands

Read More: The History and Growth of Japanese Whisky

Matthew Denis
Former Digital Trends Contributor
Matt Denis is an on-the-go remote multimedia reporter, exploring arts, culture, and the existential in the Pacific Northwest…
A beginner’s guide to sherry wine, an incredibly misunderstood drink
Sherry deserves another chance. Here's a breakdown of the classic fortified wine
Sherry fortified wine in a glass

Sherry, for those in the know, is absolutely wonderful. More often than not, though, it still draws a wince from the casual restaurant or bar-goer (another fortified wine, port, knows how it feels). The stereotypes -- cheap, used only for cooking, only consumed by old people -- are pervasive, much to sherry's discredit. It's time to change all that.
The last several years have seen beer become more like wine and wine become more oxidative (e.g., natural wine styles, Jura Chardonnay, skin-fermented or orange wines, etc.). Sherry has held a certain esteem throughout, wearing its nutty, briny, dried fruit flavors on its shimmering gold sleeves and for good reason -- the sherry designation contains some of the driest as well as the sweetest wines on the planet. No matter what sort of wine you are looking for, chances are you can find something similar to it within the category.
In terms of its presence on the restaurant scene, sherry appears to be enjoying a kind of hipster revival -- as evidenced by a few "Is sherry enjoying a revival?" stories making the rounds. This, however, might be the exception that probably proves the rule: Sherry consumption has tanked over the last 50-odd years. It became decidedly uncool during the 1980s and increasingly associated with the ascot-wearing type of older gentleman. I'm here to tell you that, in fact, sherry is absolutely wonderful and comes in a variety of expressions.

What is sherry?

Read more
Compass Box is celebrating its 25th anniversary with a release of a smoky whisky
Compass Box is celebrating its birthday with the rerelease of a popular peated whisky
Compass Box

Fans of blended Scotch know all about the appeal of Compass Box. The brand is well-known for its flagship expressions and limited-edition whiskies. The only problem with the limited edition expressions is that they are often a one-off and are generally never made again or are only released in limited quantities every so often. That said, recently, the brand announced a remastered version of one of its most popular blends.
Compass Box Flaming Heart: 25th Anniversary Edition

To celebrate its twenty-fifth birthday, Compass Box is releasing Flaming Heart: 25th Anniversary Edition. This limited-edition release is a remastering of one of the brand’s most popular expressions. This 48.9% ABV release is a blend of specially selected peated whiskies and whiskies matured in custom French oak barrels.

Read more
The newest release of New Riff’s award-winning Single Malt whiskey is hitting shelves
New Riff is dropping its 2025 American Single Malt Whiskey this week
New Riff

New Riff Distilling is known for its award-winning bourbon and rye whiskeys, but if you haven't tried any of its American single malt whiskey, you're missing out. Luckily, the famed brand recently announced the launch of a new batch of this popular whiskey.
New Riff American Single Malt Whiskey

Made with some of the distillery's oldest barrels, the newest iteration of its American Single Malt Whiskey features whiskeys matured between 7 and 10 years. Made with malted barley using Kentucky's sour mash traditions, it featured Maris Otter, Scottish peated barley, and a "beer-inspired mash bill base on classic barleywine."  It's finished in new charred oak, de-charred toasted oak, de-charred and re-charred oak, Madeira casks, Oloroso Sherry, and red wine casks.

Read more