Here at The Manual we’re big fans of batched cocktails, especially when you’re hosting a large group. Being able to mix your cocktails in advance leaves you free to attend to all the other business of hosting, like greeting people, preparing food, and having some fun yourself instead of running back and forth to the kitchen all night as you frantically try to make more drinks.
That’s especially useful during the holidays, when you might be hosting a more elaborate gathering and you’ll benefit immensely from having drinks pre-prepared and ready to go. But it’s important to pick the right cocktails for batching if you’re hoping to please all of your guests. If you’re a cocktail enthusiast, you might enjoy bitter or complex drinks the most, but your average guest may well be happier with something sweet, tasty, and festive. So embrace that and lean into the sweetness for holiday
We’ve got a selection of recipes that are perfect for a big crowd, with up to 32 servings each that will allow people to have multiple drinks without you having to lift a finger. Prepare these in advance and enjoy and more relaxed holiday party.
Bourbon Apple Twist (32 Servings)
Ingredients:
- 48 oz Rabbit Hole Cavehill Bourbon
- 32 oz Apple Juice
- 16 oz Fresh Lemon Juice
- 16 oz Apple Cider Syrup (Simmer 1 cup apple cider until reduced by half. Add ¼ cup light brown sugar and ¼ cup granulated sugar. Stir to dissolve.)
The Skrew-dolph (32 Servings)
Ingredients:
- 56 oz Skrewball Peanut Butter Whiskey
- 8 oz Peppermint Schnapps
- 144 oz Hot Chocolate
- Garnish: Whipped Cream and/or Marshmallows
Bear Fight Hot Chocolate (32 Servings)
Ingredients:
- 32 oz Bear Fight Whiskey
- 192 oz Hot Chocolate
- Garnish: Whipped Cream
