Skip to main content

The Manual may earn a commission when you buy through links on our site.

Southern Grace Conviction Bourbon Review

conviction bourbon
Image used with permission by copyright holder

The first time we wrote about Southern Grace Distilleries — the prison distillery located just outside of Charlotte, North Carolina — the space was only getting set to open. At the time, they had their white whiskey, and that was about it. Flash ahead to now and Southern Grace has launched their aged whiskey: Conviction Bourbon.

Recommended Videos

More whiskey guides

Conviction Bourbon is aged in a mix of 10- and 15-gallon barrels for around eight months in the only rackhouse in North Carolina  — not to mention the only rackhouse that used to be part of a prison. As the distillery begins producing more stock, Southern Grace is slowly transitioning away from the smaller batches to full-size, 53-gallon barrels.

The first release of the bourbon features a few different blends. Because of barrel size, the bottles have been drawn and co-mingled from a number of different barrels (usually two or three for each batch), all of which are noted on the bottle.

southern grace spirits conviction bourbon glass
Image used with permission by copyright holder

Appearance: Conviction Bourbon is a golden amber color.

Nose: On the front, notes of brown sugar and cinnamon. These are followed by oak and cinnamon. The nose of reminiscent of the children’s breakfast cereal Waffle Crisp.

Palate: Conviction has a fairly light body, with burnt caramel, oak, and candied fruit revealing themselves immediately. Honeyed cherries and toasted oak come through next, followed by hints of dark chocolate and vanilla.

Finish: Smooth brown sugar close the palate out, which is also when the heat shows up. The long finish lingers, with dry oak staying on the tongue to the end.

Final Thoughts:  For a young bourbon — and a first aged release from a distillery — it may surprise you how good it is (especially when so many craft bourbons out there are released before they are ready). While eight months may not seem like a long time, the smaller barrels help speed the process up a little bit, delivering a whiskey that is mature beyond its time. It’ll be interesting to see future releases that have been stored in full-size barrels and to see how the team at Southern Grace manages the transition. If this bourbon is any indication, then there are good things on the horizon.

Conviction Bourbon is 48.2 percent ABV and retails for around $35. Southern Grace is now up and operational, and quite fun to tour if you’re in the area.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
This historic US winery can legally call its wine champagne
Dive into the 150-year old history of this unique south jersey spot
Renault Winery

I lived in South Jersey for most of my life, yet I was completely unaware that such a popular winery with a rich history was right here in my backyard. The Renault Winery's story dates back nearly 156 years, when Louis Nicholas Renault left his hometown in France to set sail for California and later settled in Egg Harbor City, New Jersey. Since then, the winery has changed hands a few times but still retains one unique trait that sets it apart from other wineries.

While most wineries in the U.S. are not allowed to call their sparkling wine champagne, Renault Winery has a notable historical exception. This historical privilege dates back to when Louis Renault requested a special permit from French authorities in the 1870s that allowed his wines to be labeled as champagne. Since the winery is grandfathered in, it can still safely call its blueberry sparkling wine "Blueberry Champagne", unlike other companies in the U.S. that must refer to it as a sparkling wine. Today, visitors can take a walking tour of Renault Winery and experience a wine tasting, diving into the history of this special winery.

Read more
Aquavit: the centuries-old spirit that’s more than just “black death”
What exaclty is aquavit?
Alcohol tasting: Aquavit, Bitter orange snaps, Bask, Arrack punsch

If you’ve ever been to Iceland, there’s a chance a local tour guide has offered you a chance to partake in a less-than-appealing local rite of passage. I’m talking about eating fermented shark followed by a shot of Brennivin. I, like many travelers to Iceland, have taken part in this life-changing experience. I can tell you that the shark is the biggest acquired taste I’ve ever been a part of.

The Brennivin, on the other hand, was actually memorable in a good way. Even though it’s referred to as “black death,” this strong Icelandic spirit is a neutral spirit made from potatoes. It gets its unique flavor from the use of caraway seeds. It’s the country’s main type of Aquavit and it's the national drink. But it’s definitely not the only country that makes this unique spirit. You might be wondering what Aquavit is.

Read more
Oskar Blues dresses up its beer in denim for the summer
A timeless look for some classic ales
Dale's Denim Pale.

Colorado brewery Oskar Blues is bringing back a limited-time favorite with the return of the Denim Dale's line. The release features a couple of flagship beers treated to cans inspired by your favorite pair of jeans. The light summer beers are available now through Labor Day Weekend.

"Last year’s denim beer case was a statement of rebellious independence – and people got it. This year, we wanted to take it even further,” says Aaron Baker, Oskar Blues brand director. “So we wrapped the can itself in denim. It’s a celebration of individuality, utility, and American grit – all things denim and Dale’s share at their core. Whether you’re cracking one open at a dive bar or tossing it in your cooler for a weekend outside, this is a beer that wears its character on its sleeve – or in this case, its can.”

Read more