Elevate your steak night with these expert wine pairing tips
Here are his tips and tricks for an expert meat and wine pairing.
Banana bread cold brew is here— but are we ready for it?
Yet, the more I thought about it, the banana bread cold brew flavor pairing didn't seem so far-fetched. After all, the concept of dessert for breakfast is already widely accepted.
I’m impressed—Starbucks nails Mother’s Day with easy, thoughtful gifts
With Mother's Day just around the corner, Starbucks has announced an impressive assortment of drinkware, Starbucks Cards, and eGifts to honor every special mother or mother figure in your life.
Stone follows suit and drops low-octane IPA
Add another low-ABV IPA to the heap. Stone Brewing is the latest to release one.
Get ready for summer with these quick and easy tequila cocktails
Tequila drinks needn't be fussy - here are simple recipes for your summer entertaining.
The best gin drinks: Our 5 favorites
Looking for a great gin drink to make at home? These are our favorites, ranked
Gin goes with everything! From strawberries to carrot
Trendy and experimental gin cocktails for the spring.
Spritz season is here, and you should try a Lillet Spritz
Two ways to use Lillet for summer cocktails.
Breckenridge Distillery is releasing its Cognac Cask Finish Whiskey nationally
Initially launched in 2022 as a limited-edition expression, the brand announced this week that Breckenridge Cognac Cask Finish Whiskey would officially join its line of cask finish whiskeys.
A Michelin-starred guide to ‘freshly squeezed’ Shiboritate sakes
A Michelin-starred beverage director teaches The Manual about Shiboritate sake.
Death Wish Coffee Co.’s canned lattes meet demand for clean energy coffees
Death Wish Coffee Co.'s newest premium ready-to-drink canned lattes are crafted with simple ingredients.
Bad news for wine lovers: Global consumption hits a 64-year low
Worldwide wine consumption in 2024 down 3.3% from the previous year, continuing a six-year decline.
Dry rub vs. marinade: Which one’s really worth the hype?
Learn when to use a dry rub or a marinade for maximum flavor, tenderness, and crust — plus how to combine both for next-level results.
Feel the sea breeze with these seaside-inspired gin cocktails
Refreshing gin cocktails featuring Seaside Gin.
RD1 Spirits is launching a new whiskey to celebrate the opening of its new distillery
It’s drawn from only six barrels and bottled at cask strength between 121.1 and 127.3 proof.
Sip on a bourbon lemonade for the warm spring evenings
Fresh and fruity whiskey cocktails for warm evenings.
The latest automated home-brewing machine is an all-in-one beast
A look at the latest drop from iGuru, made for the craft enthusiast.
Nearest Green Distillery is launching an exclusive membership club
It’s called The Fifty-Six Society, and members receive a handful of whiskey-centric benefits.
New Belgium toasts the 90s with grape fizz beer
New Belgium is raising a glass to the 90s. It's just released the Grape Fizz Ale, inspired by old sodas.
Crisp, vibrant flavors dominate in these whiskey cocktails for spring
Enjoy your whiskey in these springtime cocktails.
Non-Fiction Coffee blooms into spring with new single-origin coffees
In anticipation of the spring season, Alabama-based coffee roaster Non-Fiction Coffee has launched several new single-origin coffees.
Rolling Fork Spirits is launching the perfect spirit for fans of both rum and rye whiskey
First, Rolling Fork Spirits sources a three-year-old rum distilled in Barbados and a five-year-old rye whiskey distilled in Lawrenceburg, Indiana.
Avalon Spirits is launching Whiskey Row Bourbon with three releases
The three Whiskey Row Bourbon releases are Triple Wood, Bottled in Bond, and Cask Strength.
How to drink rum like a pro: Tips for savoring every sip
While I could write an article detailing the aspects of sampling bourbon, single malt Scotch whisky, and any number of spirits, today it’s rum’s turn.
From farm to café: What’s really driving record coffee prices this year
Founder and Roastmaster of Klatch Coffee, Mike Perry, who serves as Klatch Coffee’s green buyer, shares what's driving record coffee prices and why they've remained at near-record historical levels.
The surprising benefits of cold brew coffee you may not know about
Unlike iced coffee, drinking cold brew offers a variety of unique benefits worth knowing about. These cold brew benefits might just convince you to make the switch.
Fellow makes its espresso debut with the Espresso Series 1
Fellow is setting a new standard for home espresso machines with the launch of its first-ever espresso machine, the Espresso Series 1.
Bucked Up Whiskey is releasing the perfect expression for fans of churros
It begins as a premium whiskey infused with classic churro flavors.
Toast the Italian sunshine with the Dolcevita cocktail
Iconic brand Disaronno is turning 500 years old.
This season’s most unexpected cocktail ingredient is tea
Several ways to incorporate the flavors of tea into your cocktails.
Raise a glass to Earth Day with this herbal Gin & Tonic
A summery gin drink with rosemary and lavender.
Firestone Walker drops fitting beer on Earth Day
Firestone Walker just released Sunglider. The Earth Day release is a sustainably-made lager.
BHAKTA Spirits is launching the newest release in its vintage bourbon series
BHAKTA 2011 is the oldest and most innovative release to date.
Fans of cask strength whiskey will love Sagamore Spirit’s new rye whiskey
This 61.5% ABV whiskey was made with grains sourced from local farms.
Dobel Tequila is launching the world’s first extra añejo tequila finished in mezcal barrels
This limited-edition expression is the first extra añejo tequila to be finished in mezcal barrels to pay tribute to Toledo’s home of Oaxaca.
Slice, season, and grill like the pros at Fogo De Chão
I interviewed Chef Antonio Iocchi, Senior Vice President of Global F&B Innovation at Fogo de Chão, to learn how to make steaks at home that rival the quality of the ones served at a Brazilian steakhouse
A simple way to make your daily caffeine ritual more sustainable for Earth Day
Is Matcha a sustainable alternative to coffee? I discussed this question with Dr. Andrew Weil, founder of Matcha.com.
Dekáf’s new Mizudashi cold brew line is bold without caffeine
The brand has officially launched its first-ever line of Mizudashi Cold Brew Concentrates, a collection of small-batch, Japanese-style cold brews.
Try out the viral Dubai chocolate trend with these pistachio tequila cocktails
These on-trend cocktails combine tequila with pistachio and chocolate.
You can enter an auction to win a limited-edition bourbon from Wyoming Whiskey
The popular whiskey brand is auctioning Bottle No. 399 of Queen of the Tetons for charity.
How the moderation movement is reshaping the alcohol industry
Brian Rosen, CEO of leading alcohol private equity firm InvestBev, shares his thoughts on the "moderation movement" and how it's reshaping the alcohol industry.
What is single-origin coffee? The unique advantages of drinking this brew
From traceability to complex flavor profiles, here's what makes single origin coffee unique.
Up your American single malt whiskey game with Minden Mill’s single estate whiskey
This terroir-driven whiskey is made with 100% estate-grown barley malted on-site.
Ready-to-serve cocktail fans will be excited for this new collaboration from The House of Suntory
This limited-edition partnership launches with two ready-to-serve cocktails created by Hidetsugu Ueno, the world-famous bartender and owner of Tokyo's Bar High Five.
Johnnie Walker just created the world’s lightest whisky bottle
At just 6.3 ounces, it's the world's lightest 700ml bottle.
Peanut butter coffee: A creamy twist on your favorite brew (and how to make it)
If you're as intrigued about this flavor pairing as I am, here are 3 ways to try peanut butter coffee for yourself.
Tacoma’s food scene is quietly thriving — here’s where to start
The best places to treat your palate in Tacoma, just outside of Seattle.