Skip to main content

Old Commonwealth relaunches with a 10-year-old bourbon

A once shuttered brand is back with a new bourbon release

Old Commonwealth 10 Year Kentucky Straight Bourbon
Old Commonwealth

Countless classic American whiskey brands have seemingly disappeared over the decades, never to return. But now and then, they do. We’re talking about Nelson’s Green Brier, Early Times, and most recently Old Commonwealth.

Started in the 1970s by Julian Van Winkle II, the son of “Pappy” Van Winkle, Old Commonwealth last released bottles of its highly sought-after whiskey in 2002 when Van Winkle shuttered the business to work for Buffalo Trace.

Recommended Videos

This whiskey brand was revived in 2019 when three whiskey-loving partners purchased it. Finally, after two decades, the brand is back with a new bourbon release.

Old Commonwealth 10 Year Kentucky Straight Bourbon

Old Commonwealth 10 Year Kentucky Straight Bourbon
Old Commonwealth

It’s called Old Commonwealth 10-Year Kentucky Straight Bourbon and is bottled at a cask strength proof of 131.83. It was made with less of a wheat-based mash bill (also with a low percentage of rye) than previous versions of the whiskey (and the well-known Pappy expressions).

Matured for ten years in charred American oak barrels, it begins with a nose of dark chocolate, dried fruits, marzipan, and cherries. Sipping it reveals notes of dried cherries, plums, dark chocolate, oak, and candied nuts. The finish is dry, long, and lingering, ending with a kick of fresh leather, tobacco, and cherries.

Where can I buy it?

Old Commonwealth 10 Year Kentucky Straight Bourbon
Old Commonwealth

If you know anything about Pappy Van Winkle, you know that any expression even remotely related to it will be highly sought-after, especially a limited-edition expression that hasn’t even been released in twenty years. The suggested retail price is $199.99, but you need to join a waitlist to get a chance to buy one.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Going green never tasted so good: 7 sustainable spirits to try now
Get to know these sustainable spirits brands
Brother's Bond

Sustainability (especially in the alcohol world) isn't easy. It requires distilleries to create initiatives for environmentally responsible actions that impact everything they do, from where they source their ingredients to what they package their spirits into how they distribute their products. To be sustainable, they need to lower waste and reduce their overall carbon footprint.

In my nearly twenty years of writing about alcohol, I've been lucky enough to visit distilleries all over the world, from Taiwan to Tennessee. And in those years, I've seen a handful of highly sustainable distilleries in action. There's something special about knowing that not only is the whiskey, rum, vodka, or tequila well-made and flavorful but it's made in a way that doesn't negatively impact the world for our children and beyond.
7 sustainable spirits brands

Read more
Heaven Hill is launching the second edition of its Grain to Glass Whiskey
Heaven Hill is set to launch a new rye whiskey
Heaven Hill

If you enjoyed last year’s “Grain to Glass” expression from Heaven Hill, you will likely be excited to learn that the iconic Kentucky-based brand is set to release the second edition of this popular series this month. And, instead of a bourbon, this year’s release is a rye whiskey.
Heaven Hill Grain to Glass Kentucky Straight Rye

The 2025 edition of Heaven Hill’s Grain to Glass series is a Kentucky straight rye whiskey. This limited-release expression begins with a mash bill of 63% rye, 20% corn, and 13% malted barley. Grown in Nelson County, Kentucky, by the family-owned Peterson Farms, Beck’s Hybrids 6225 is the corn seed varietal chosen for the second edition.

Read more
Whistlepig Whiskey collaborated with Liquid Death to make a whiskey that was matured in caskets
Whistlepig Whiskey's newest release was aged in specially-designed caskets
WhistlePig

In the world of whiskey collaborations, you'll have a tough time beating the new partnership between Vermont's renowned WhistlePig Whiskey and Liquid Death. It's called WhistlePig GraveStock Wheat Whiskey, and it's matured with a spooky twist.
WhistlePig GraveStock Wheat Whiskey

This limited-edition collaboration is a wheat whiskey matured in American oak. But instead of the usual barrel or cask, it's aged in oak caskets before being proofed down using Liquid Death Mountain Water.

Read more