Skip to main content

Celebrate National Doughnut Day With America’s Best

What’s better than the first bite of a fresh, piping hot doughnut? The answer is nothing. Whether glazed, cake, frosted or filled, we love these decadent circular pastries for breakfast, dessert or anytime life calls for a delicious sugar rush.

So in honor of National Doughnut Day, we bring you our favorite holey treats from across the county (and one from our Canadian friends) so you can indulge in this holiday in your favorite city. And please tell us where to find your favorite doughnut in the comments because we can never get enough.

Recommended Videos

The Doughnut Vault Peanut Butter and Jelly
A classic combo is turned up to the max by Chicago’s Doughnut Vault, opened by Brendan Sodikoff of Gilt Bar. Delicious jelly surrounded by a peanut butter doughnut? Our mouths are literally watering.

Voodoo Doughnut Voodoo Doll
We love this quirky Portland, OR outpost for some of the looniest doughnuts around. But the favorite has to be the unique Voodoo Doll Doughnut, filled with raspberry jelly and topped with chocolate frosting and a pretzel stake. The best part: all characteristics of these little guys are different.

Cafe Du Monde Beignets
Brought to Louisiana by the Acadians, no one serves up these fried pieces of powered sugar-covered dough better than New Orleans’ Cafe Du Monde. Take a break from the American version of the doughnut by tasting in one of its original forms.

Dough Blood Orange
We hate picking favorites, but this Brooklyn, NY shop slinging the slogan “We Fry in Bed-Stuy” is the best of the best. The Blood Orange doughnut is as close to perfection as it gets – crispy on the outside, soft and airy on the inside with a glaze that’s a flawless balance of sweet and tart.

Glory Hole Doughnuts Salted Caramel & Spicy Pecan
Besides having the best name for a doughnut shop ever, this Toronto bakery also produces a line of customers that reaches the door, and for good reason. The Salted Caramel & Spicy Pecan is so delicious, you better have a friend nearby to share so you don’t wolf the whole thing yourself.

Sublime Doughnuts Fresh Strawberry N Cream
A doughnut that eats like a sandwich without a beef patty in the middle? We’ll take it. And no one does it better than Kamal Grant’s Sublime Doughnuts in Atlanta. Don’t let its English muffin looks fool you – it’s just as sweet and decadent as the rest, filled with cream and the freshest strawberries.

Gourdough’s Big. Fat. Doughnuts. Funky Monkey
We adore Austin, TX for it’s eccentric neon signs and outdoor trailer park eateries. Though they just opened a brick-and-mortar location, we prefer to eat Gourdough’s Funky Monkey – a doughnut topped with grilled bananas and cream cheese icing with brown sugar – at the original site on South Lamar.

Amanda Gabriele
Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without…
2 must-try bourbon cocktails for Bourbon Heritage Month in September
Drinks that spotlight bourbon and the brand's Tennessee roots
Cortado cocktail.

There's a lot of talk of autumn these days. Really, we're still living in the moment, embracing summer beer releases and eagerly awaiting fresh hop season. But alas, fall is in fact on its way.

It's bittersweet, but the new seasons brings with it some pleasant transitions. One is the pivot towards more substantial food, whether that's a pot roast in the kitchen or a rye whiskey cocktail at the bar. So, when Bib & Tucker dropped a new bourbon infused with coffee, we couldn't help but excited about some of those transitional beverages that move seamlessly from one season to the next.

Read more
The unwritten cappuccino rule in Italy every tourist should know
Why Italians consider the cappuccino a morning-only drink
cappuccino

The unspoken rules of coffee in Italy are hard to navigate as a tourist -- and I learned that the hard way. During a recent trip to Italy, I discovered that Italian coffee culture is quite different than coffee culture in the U.S. In the U.S., no one questions you if you order a cappuccino at Starbucks at 5 p.m., because anything goes. Yet, in Italy, I got some interesting stares when trying to order a late-afternoon cappuccino.

After I was asked, "Are you sure?" by a woman behind the café counter in Rome, I soon learned of the unstated "cappuccino curfew" in Italy. Here's what to know about this cappuccino "rule" and why you won't catch many Italians drinking a cappuccino after 11 A.M.

Read more
What the 2025 Spirited Awards tell us about the future of cocktails
Creative bars, Spanish style, tropical flavors, and more
Cocktail

Tales of the Cocktail has come and gone in 2025 and left us with a clearer portrait of the state of mixology. The latest cocktail trends change on a dime but this annual gathering in New Orleans tends to reveal some of the biggest themes in the game. While we might be able to officially say goodbye to the espresso Martini, at least for now, we can also embrace a few other emerging factors.

TOTC's annual competition is called the Spirited Awards. Winners this year spanned the country as well as various niches within the industry at large. It was the 19th installment of the awards, put on by the Tales of the Cocktail Foundation and considered to be The Oscars of the bar world.

Read more