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The Manual’s Food & Drink Gift Guide: Part II

The way to a man’s heart is through his stomach, so we’re back with a second installment of great food & drink inspired gifts for this holiday season.

Yama Cold-Drip Coffee Brewer $250

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Making your own cold-brew coffee takes far too much time and effort, but with this chem-lab inspired drip set from Clive Coffee, you can finally do it in your house, and look like Walter White in the process. We’re not sure there exists a more badass way to brew.

Finex Cast Iron Skillet – $195

as any seasoned chef knows, you just can’t beat cast iron – but that doesn’t mean it cant be improved. Finex makes skillets with a unique octagonal shape for easier pouring, as well as a coiled handle so you don’t have to pick up the pan with an over mitt.

T-Fal Optigrill – $180

The Optigrill from T-Fal is like a George Foreman grill on steroids. This high-tech grill uses sensors to detect the doneness of your meat (or other food) and automatically adjusts it’s temperature to optimize cooking. It can take a frozen steak and grill it to perfection in half an hour.

Nomiku Immersion Circulator – $300

If you’ve never cooked sous vide, you’re missing out. By cooking meat in a vacuum-sealed bag, in it’s own juices, in a temperature-controlled bath, you can make the most succulent and delicious steaks (or chicken, or vegetables) you’ve ever eaten. Nomiku is the most compact (and affordable) immersion circulator we know of, and requires no additional equipment to use.

Krave Jerky subscription – $30-50

Subscriptions are the gift that keeps on giving, but why settle for something as boring as a magazine or book club when you can give the gift of gourmet beef jerky? Krave is made from premium beef, pork and turkey, and comes in a variety of innovative new flavors like Sweet Honey Chipotle, Black Cherry Barbecue, Basil Citrus, and Garlic Chili Pepper.

Graffiti Plates – $26-200

Don’t settle for the same old boring white dinnerware that everyone else puts on the table – these handmade ceramic dishes from SF-based artist Susan Gregory will add a artisanal touch to your tabletop. Our personal favorite is her graffiti plates, but she also makes an assortment of bowls, vases, and drinkware that are worth checking out.

Edge of Belgravia Ceramic Knives $57-98

You probably already know a thing or two about good steel, but if you want to stay on the *cutting edge* of cutlery, it’s time to step up your game and snag some ceramic kitchen knives. These badboys are made from zirconium oxide, which is much harder than steel Sharpening is completely unnecessary, as they’ll keep an edge for years

Jagermeister Spice ~$25

Of all the holiday-flavored booze out there, this one is probably our favorite. It’s an herbal liqueur that’s drawn from the same recipe as the original Jagermeister, but with less emphasis on licorice, and a strong focus on vanilla and cinnamon. In our opinion, there’s nothing better to mix with your eggnog.

Tumi Mixology Backpack – $695

Designed in a partnership between luxury luggage designer Tumi and premium vodka brand Ketel One, the Mixology Backpack is everything you need to transform into walking saloon. It’s built specifically to carry bottles of precious high-shelf hooch, along with all the barware and extra ingredients you could ever want.

Drew Prindle
Drew is our resident tech nerd. He’s spent most of his life trying to be James Bond, so naturally he’s developed an…
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Chocolate and coffee go together like peanut butter and jelly or wine and cheese. It just makes sense. Despite these commonly known food pairings, many chocolate and coffee lovers have forgotten the ultimate snack: chocolate-covered espresso beans. Many of us get stuck in our food "hyper fixations," as I call them, where we tend to gravitate toward the same foods or snacks until they're replaced with a new option.

As it turns out, this snack is just as delicious as I remembered them. No matter how long it's been since you've snacked on them, consider this your reminder to fall in love with chocolate covered espresso beans all over again.
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One thing I love about brewing espresso is that it can be adjusted and adapted for any skill level. Whether you're a coffee nerd or a barista who wants to perfect every part of the brewing process, you can brew espresso. Regardless of your skill level, you need to learn about one of the most critical components of an espresso maker: the portafilter. You can't brew espresso without it -- unless you're using a capsule-style system like a Nespresso Veruto.

There are two types of portafilters that you can use with your espresso maker, yet neither is better than the other. Both the bottomless portafilter and a regular, spouted portafilter do the trick to brew delicious espresso. With this in mind, the winner of the bottomless portafilter vs. regular debate comes down to your preferences and how deeply invested you are in the art of brewing espresso. Here's what to know about each type of espresso filter.
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When it comes to the Kentucky Derby, the spectacle isn’t just on the racetrack. The annual event is synonymous with Southern tradition, elegance, and indulgence, which makes it the perfect backdrop for a curated, high-end dining experience. Chef Robert Lopez, Senior Executive Chef at Levy Restaurants and Head Chef at Churchill Downs, has crafted a Derby-inspired menu that blends tradition with seasonal, locally sourced ingredients to capture the essence of this legendary horse racing event.

Lopez is known for his attention to detail and deep respect for classic Southern flavors, and he has carefully and thoughtfully selected dishes like the Bluegrass Fields Salad and drinks like the mint julep that evoke both comfort and refinement. You’re in for a treat, as we had the pleasure of speaking with the chef and picking his brain on how he selected these recipes for this year's menu. One of the most popular dishes that he has on there are the slow-cooked beef tips, and we were eager to learn not only how to make beef tips, but also how to do them the Kentucky Derby way.

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