Skip to main content
  1. Home
  2. Food & Drink
  3. News

Heaven’s Door Releases New 26-Year-Old Whiskey

Bob Dylan’s Heaven’s Door whiskey brand has been making some news over the past year. The whiskey launched in 2018 with a solid core lineup of sourced liquid — Tennessee Straight Bourbon, Double Barrel Whiskey (a blend of three whiskeys finished in new toasted American oak barrels), and Straight Rye Whiskey (finished in French oak cigar barrels). Last year, plans were announced to build an actual distillery in Nashville. While the majority of the whiskey will continue to be sourced, some will be distilled there, alongside a performance venue and restaurant. Dylan’s sculptures and artwork will be on display at the distillery as well.

This past year also saw the limited release of 10 Year Old 100 Proof Tennessee Straight Bourbon, a release that came from just two barrels of sourced whiskey. And now the first installment of The Bootleg Series is rolling out in limited numbers (less than 3,000 bottles), a 26-year-old whiskey that will cost $500 per bottle.

Heavens Door Whiskey Bootleg 2019
Heaven’s Door

The whiskey was actually distilled in Canada, not Tennessee, but spent a quarter century aging in ex-bourbon barrels before being finished in Japanese Mizunara oak casks (custom toasted between medium and medium plus) for about six months. The mash bill is not revealed, other than that it is “low rye.” The 111.5 proof whiskey comes in a handmade ceramic bottle that features Dylan’s “Train Tracks” painting, along with a leather journal.

Recommended Videos

“The unusually long maturity of the whisky is balanced with the acquired notes of coconut, coriander, and a native incense of Dīngxiāng (clove)” said Ryan Perry, Heaven’s Door master blender, in a press release. “The Mizunara oak offers an exotic taste and lingering finish found in some the best Japanese whiskies.” We had a chance to taste, and this is indeed an interesting dram. There’s a bit of harsh alcohol on the nose, but the flavor begins to open up as you sip. It’s almost savory with a bit of sour cherry on the palate, followed by caramel, molasses, and faint incense smoke flavors that start to mingle together. This is unlike any other Canadian whisky out there, and seems to be a testament to the effects that Japanese oak can have on the spirit.

You can order Heaven’s Door The Bootleg Series here — orders begin shipping on December 15.

Jonah Flicker is a freelance writer who covers booze, travel, food, and lifestyle. His work has appeared in a variety of… Read Full Bio
New tequila finished in mole-seasoned barrels celebrates two UNESCO-recognized Mexican traditions
Alcohol, Beverage, Liquor

A new limited-edition tequila is bringing together two of Mexico’s most celebrated cultural traditions in a single bottle. Reserva de la Familia, the luxury tequila brand from Jose Cuervo, has unveiled Private Cask Collection Edition No. 2: Mole Cask, the first tequila finished in mole-seasoned barrels.

The release highlights the deep connection between Mexico’s culinary and distilling heritage. The tequila begins its journey in the agave fields surrounding Tequila, Jalisco, a UNESCO World Heritage Site recognized for its historic agave landscape and tequila production. It is then finished in barrels seasoned with mole, one of Mexico’s most iconic dishes and part of the country’s UNESCO-recognized Intangible Cultural Heritage of traditional cuisine.

Read more
Old Overholt’s newest cask-strength rye is its boldest yet
Alcohol, Liquor, Whiskey

Old Overholt, the rye whiskey brand owned by Beam Suntory, just released the 2026 edition of its Extra Aged Cask Strength rye — and it’s the strongest bottle the series has ever put out.

This is the fourth annual release in the Extra Aged Cask Strength line, an offshoot Old Overholt started a few years back to showcase its rye at full cask strength.

Read more
JetBlue unveils new Mint menus from Crown Shy and Birdee
JetBlue

Love flying JetBlue? JetBlue just unveiled the first menus from its newest Mint® culinary partners – Crown Shy and Birdee – available online now and across select domestic and transatlantic Mint routes starting now. Developed in collaboration with Kent Hospitality Group, the new menus from New York City eateries Crown Shy and Birdee build on JetBlue’s distinctive approach to hospitality, this new collab brings new flavors on board. JetBlue is known for its premium Mint experience, feartuing an award-winning business class that features lie-flat seats & suites, exclusive perks & amenities, and of course, premium dining paired with complimentary drinks. This new collab will bring new flavors of New York’s favorite restaurants on board.

“The best part of any new Mint menu is seeing it come to life onboard,” said Stephanie Evans Greene, senior vice president of marketing and brand, JetBlue. “Our teams worked closely with the talented chefs at Crown Shy and Birdee to thoughtfully adapt their dishes for the onboard experience. We’re excited for customers to enjoy menus that bring two of New York’s most exciting restaurants to their next Mint flight.”

Read more