Skip to main content
  1. Home
  2. Food & Drink
  3. News

An easy-drinking New England fall beer from Harpoon Brewery x L.L.Bean

The Harvest Lager is made from malt grown in Maine

harpoon brewery ll bean maxresdefault jpg
Harpoon Brewery

It’s the perfect time of year for hiking, when the weather has cooled and the leaves are starting to turn. And to celebrate the spirit of outdoors, New England-based Harpoon Brewery, known for its inventive collaborations, is working with another brand. But this time it isn’t a fellow drinks maker, but rather the outdoor apparel company L.L.Bean.

The Harpoon Brewery x L.L.Bean collab is debuting its Harvest Larger, a laid-back amber lager made from malt grown in Maine. With an abv of 5% and a crisp taste, it should be the perfect drink for easy fall sipping.

Recommended Videos

“As a company that prides itself on creating high-quality products focused on craftsmanship, it felt natural to team up with a brand that shared that core value — and is equally as iconic to our New England fan base,” said Dan Kenary, CEO and Co-Founder of Mass. Bay Brewing Company. “Especially as we head into fall, one of the most quintessential seasons for both brands, it was our mission from the start to create a beer that could be enjoyed by everyone outdoors — whether you’re a weekend warrior, urban explorer, or simply looking for a delicious new lager to try out with friends.”

The beer will be available either as part of Harpoon’s fall mix pack, or on draft in locations around New England. It will also be on sale at pop up locations in Boston and other areas.

“At L.L.Bean, we’re passionate about celebrating the spirit of New England and the joy of the outdoors, and our partnership with Harpoon Brewery captures that perfectly,” says Nick Wilkoff, L.L.Bean Chief Marketing Officer. “From our limited-edition Harvest Lager to the fall pop-up events, we’re excited to offer new ways for people to enjoy the season with friends and family, continuing our tradition of bringing people together outside for more than 100 years.”

Georgina has been the space writer at Digital Trends space writer for six years, covering human space exploration, planetary… Read Full Bio
New tequila finished in mole-seasoned barrels celebrates two UNESCO-recognized Mexican traditions
Alcohol, Beverage, Liquor

A new limited-edition tequila is bringing together two of Mexico’s most celebrated cultural traditions in a single bottle. Reserva de la Familia, the luxury tequila brand from Jose Cuervo, has unveiled Private Cask Collection Edition No. 2: Mole Cask, the first tequila finished in mole-seasoned barrels.

The release highlights the deep connection between Mexico’s culinary and distilling heritage. The tequila begins its journey in the agave fields surrounding Tequila, Jalisco, a UNESCO World Heritage Site recognized for its historic agave landscape and tequila production. It is then finished in barrels seasoned with mole, one of Mexico’s most iconic dishes and part of the country’s UNESCO-recognized Intangible Cultural Heritage of traditional cuisine.

Read more
Old Overholt’s newest cask-strength rye is its boldest yet
Alcohol, Liquor, Whiskey

Old Overholt, the rye whiskey brand owned by Beam Suntory, just released the 2026 edition of its Extra Aged Cask Strength rye — and it’s the strongest bottle the series has ever put out.

This is the fourth annual release in the Extra Aged Cask Strength line, an offshoot Old Overholt started a few years back to showcase its rye at full cask strength.

Read more
JetBlue unveils new Mint menus from Crown Shy and Birdee
JetBlue

Love flying JetBlue? JetBlue just unveiled the first menus from its newest Mint® culinary partners – Crown Shy and Birdee – available online now and across select domestic and transatlantic Mint routes starting now. Developed in collaboration with Kent Hospitality Group, the new menus from New York City eateries Crown Shy and Birdee build on JetBlue’s distinctive approach to hospitality, this new collab brings new flavors on board. JetBlue is known for its premium Mint experience, feartuing an award-winning business class that features lie-flat seats & suites, exclusive perks & amenities, and of course, premium dining paired with complimentary drinks. This new collab will bring new flavors of New York’s favorite restaurants on board.

“The best part of any new Mint menu is seeing it come to life onboard,” said Stephanie Evans Greene, senior vice president of marketing and brand, JetBlue. “Our teams worked closely with the talented chefs at Crown Shy and Birdee to thoughtfully adapt their dishes for the onboard experience. We’re excited for customers to enjoy menus that bring two of New York’s most exciting restaurants to their next Mint flight.”

Read more