Skip to main content

The Manual may earn a commission when you buy through links on our site.

Why You Should Go Solo on a Group Travel Trip with Modern Adventure

Any kind of travel — whether it’s halfway around the world or just to the other side of town — has the opportunity to change you. It’s obvious when you think about a major trip to another country: You go through different government’s customs, eat different things, surround yourself in a different language, and generally reflect a lifestyle different than your own. However, a trip to the other side of town can also be transformative, even if you don’t necessarily experience a different culture.

sam slaughter italy
Sam Slaughter/Instagram

It’s in those moments of transformation that you are able to see who you really are. Can you successfully navigate a foreign city’s transit system or will you end up a mess, screaming at Siri to just translate the G-D signs for you? Can you share a glass of wine with a total stranger and revel in the slight alcohol haze that overtakes you or will you buy a bottle of whatever and avoid all eye contact? Whatever path you choose, you’ve learned something about yourself in that moment, no matter how small the thing is.

It’s these moments, too, that are becoming more and more important to millennials. It’s been shown time and again that millennials prefer experiences over stuff, which is where a company like Modern Adventure comes in.

Modern Adventure is a concierge travel service that works with tastemakers in all facets of culture (food, fitness, et cetera) to prepare and execute customized trips that showcase specific places and offer experiences that you’d be hard-pressed to be able to accomplish on your own

For the company’s first trip in summer 2018, Modern Adventure tapped award-winning chef Joshua McFadden, the chef/owner of two Portland, Oregon, restaurants — Ava Gene’s and Tusk — and author of the James Beard-winning cookbook, Six Seasons: A New Way with Vegetables. Over the course of seven days and six nights, those on the trip explored not only the rich history of Italy— from the Coliseum in Rome to il Duomo in Florence — but also indulged in the gustatory and oenological delights that the country is known for (they do one or two things right). While that would be enough to carry any normal vacation, Modern Adventure went further than that.

In addition to wine and olive oil tastings, lunches at Roman staples, and dinners at resplendent restaurants, the curated expedition featured a visit to a sheep farm to see how cheese is made and what was perhaps the crowning moment of the trip: a multi-course meal prepared by McFadden (and his former sous chef Jacob Brenner, who happened to be in the area while traveling), who gathered all of the ingredients in locals markets then cooked them on the grounds of an abbey that was constructed in 1180.

Eleven-freaking-eighty.

Beyond anything you can eat or drink, Modern Adventure’s experiences offer immersion in the culture of a place. Whether it was taking part in a guided tour of literally anywhere in Rome (you could close your eyes and point and find yourself face-to-face with millennia of history) or paddling the Arno River and floating underneath the Ponte Vecchio in Florence, guests were offered an intimate and exclusive look at Italy.

That sounds great and all, but you’re probably asking why we said at the beginning that you should go solo on a group excursion. Well, you don’t have to — travel is always fun when you have someone whom you know by your side — but you may be surprised by the opportunities that arise when you’re on your own.

Why You Should Travel Alone

  • You’re going to a foreign country, what could be more adventurous than meeting a bunch of strangers in a place you’ve probably never been before?
  • Those strangers we mentioned above? Sure, it would be great if they all liked the exact same things as you, but it’s just as fun (if not more fun) to be in a place with strangers, learning in hypertime about them as you’re simultaneously learning about the place you’re in.
  • In a time so seemingly dependent on networking, who knows who you are going to meet? With so many different people, the possibilities are almost endless.
  • If you need it, you’ve still got alone time.
  • When you get back, no one can correct any of the stories you tell if you decide to go the rogue route and just make stuff up (though, with a tailored trip like the ones Modern Adventure offers, you wouldn’t have to).
  • Finally (and again), because why not? Seriously. If millennials are all about experiences, forge your next adventure in a way you’ve never done before?

The cost of Modern Adventure trips vary and include most of the meals and activities, but not the airfare. Upcoming trips include “True Cambodia” with Deana Saukum in March 2019 and a women-only trip to the Greek islands with fitness pro Lacey Stone in September. For more information about Modern Adventure or to sign up for a vacation, check out the company’s website.

Editors' Recommendations

Topics
Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
We know the most popular cocktails — Try these underrated drinks instead
Try some alternatives to the most popular cocktails
Cocktails

Recently, we wrote an article about the 10 most popular cocktails in the US. Not surprisingly, it was littered with classic drinks like the Mojito, Margarita, Old Fashioned, and Moscow Mule. But drinking cocktails isn’t a popularity contest. Just because many people seem to enjoy Espresso Martinis doesn’t mean you have to stop drinking your classic Dirty Martini.

But, if you take a moment to peruse the list of the 10 most popular drinks, you might see a few you like and others you aren’t sure about. That’s okay. Lucky for you, we’re here to help. That’s why today we’re all about the underdogs.

Read more
How to start your own home bar: the tools and mixers
the best home bar glassware version 1612854960 for your 2021

So you're building up your home bar. You've got the essential spirits in. You've added a selection of liqueurs and bitters to combine them with. Now, it's time to add the finishing touches. From mixers to tools to glasswear, we're rounding up everything else you'll need to turn a corner of your kitchen into a great home bar.
Speaking of the kitchen – this is, in my experience, the absolute best place for a home bar. While I love a good bar cart for a living room (or even an office, if you have that kind of job!) these are really more decorative than a practical place to mix drinks. The problem with using bar carts for serious cocktail making is twofold: One, the surfaces are usually too low, at below hip height, so you'll be bending over uncomfortably while you try to make your drinks. That's not chic, and it's hard on your back too. Instead you want something that's counter level, hence opting for the kitchen. The second issue is access to ice and a sink. Mixing serious cocktails requires a large amount of ice and frequent washing of glasses and tools. Sure, you can get an attractive ice bucket for your bar cart, and that certainly makes a fun decorative accessory. But you'll still be running back and forth to the kitchen to use the sink all the time anyway.
If you love the style of a bar cart, I certainly wouldn't want to stop you having one. They are great fun, and stylish to boot. I have a bar cart myself in my living room, which I love and use for very simple mixed drinks like negronis (though even then, you still have to go and fetch ice every time you want a drink). It's a great place for occasional special bottles, particularly beautiful glasswear, cocktail books, and other decorative accessories.
But for serious cocktail making, you want an area of clear counter space, near to a sink and to a freezer full of ice, and with easy access to all your bottles and tools. I find a small kitchen island perfect for this purpose, tucked into a corner of the kitchen near the appliances. Store bottles and equipment on the lower shelves of the island or on wall-mounted shelves to save space, and make sure you have a lamp or decent overhead lighting so you can see what you're doing while you mix. You'll want a small chopping board as well for slicing citrus and other fruit, and a small, sharp knife that you can borrow from your kitchen equipment.
Then it's time to turn your attention to home bar tools.

Essential home bar tools

Read more
Big Green Egg brings back a fan-favorite item for a limited time
However spend your evenings outdoors, the Big Green Egg Chiminea is there to help keep things warm
The Big Green Egg Chiminea.

Love good times by the fire on a chilly night? Want to enjoy a few drinks in a toasty spot after a long day at work? Of course, we all do. But throwing some logs in a pit in the ground doesn't quite do it. If you want a cozy evening, Big Green Egg brings the wow with the release of a special Chiminea to celebrate 50 years in business, and it will take your gathering around the fire to a whole new level.
The Big Green Egg update

Big Green Egg has been the go-to for outdoor grillers and smokers looking for an outdoor cooker for decades. But if you want to hang out in the fresh air without cooking, the Chiminea is what you need. Freestanding fireplaces aren't new, and Big Green Egg isn't trying to reinvent them. The vintage version from 1999 is the starting point, with upgrades worthy of a 50th anniversary.
What's cracking with this egg
If it's not broken, don't fix it, right? But even the littlest changes will make something feel fresh. For those who aren't the best at starting a fire and keeping it going, the Chiminea comes with Lava Rocks to keep the flames roaring more evenly and for longer. Made from NASA-grade ceramic, the quality isn't something to worry about, either. And, yes, it's still in that gorgeous, signature deep green color. 

Read more