Skip to main content

An unusual still strength tequila from El Tequileño

Bottled at 50% abv as it comes off the still

el tequileno still strength versionb 2
El Tequileño

When most spirits are distilled, they come off the still at a high abv and are then watered down to a more typical abv of around 40%. That helps to mellow out a spirit and make it more approachable. But there are some advantages to a higher abv, as this can carry more flavor and impart a more distinctive strong boozy note. You’ll find cask strength gins and cask strength whiskeys, both of which have abvs in the 50% or even 60% range. And now, an usual still strength tequila is being introduced to the market.

The brand El Tequileño is debuting its first still strength tequila at 50% abv, carrying aromas of cooked agave, orange zest, and roasted fig, and flavors of florals, lemon peel, and white pepper. It is bottled straight from the still to maintain its strong character.

Recommended Videos

“The release of this new liquid signifies an exciting step forward for our company and the industry,” said Steffin Oghene, VP of International Sales for El Tequileño. “As tequila’s popularity soars, there is a growing demand for innovative expressions that push the boundaries of what is possible in the world of agave spirits. At El Tequileño, we like to rise to the challenge of crafting something never seen before and steering innovation in the industry, as seen with the debut of the world’s first-ever Reposado Rare.”

Made from 100% Blue Weber agave and following the traditional methods laid down by the founder in 1959, the brand has previously released an Extra Añejo expression in addition to its other tequila offerings.

“We honor and uphold the principles established by my grandfather, Don Jorge Salles Cuervo, in every tequila we craft at El Tequileño,” said Tony Salles, El Tequileño Master Distiller. “We start with the finest mature agave from Los Altos de Jalisco, meticulously crafted to produce the most exceptional tequila. Fermented in open tanks and exclusively distilled in copper pot stills, our Still Strength tequila boasts remarkable robustness and complexity, offering a silky mouthfeel and a smooth finish.”

The still strength is released today, July 30, and will be available for $65 per 750 ml bottle.

Georgina Torbet
Former Digital Trends Contributor
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
The angel’s share explained: The whiskey term every fan should know
What is "angel's share"?
Whiskey barrels

The whiskey world is loaded with unique, unusual, and sometimes confusing terms. We’re talking about phrases like “bunghole,” “sour mash,” “wash,” and the mysterious “angel’s share.” And while we could get into all of these terms (and more), today is the day to take a deeper dive into the latter.

I’ve been writing about alcohol for almost twenty years. The first time I visited a distillery (likely in Kentucky or Tennessee, although I can’t remember), one of the first things that was explained to me when visiting the barrelhouse was the idea of the angel’s share.

Read more
Why reposado tequila is the right choice for beginners
Beginners will love the versatility of reposado tequila
Tequila glass

If you didn't know it, tequila is much more than just that crystal-clear, sometimes harsh alcohol that you used to drink as a shot with lime and salt during your college days. It's a nuanced, complex spirit with various levels and types, each perfect for different uses and palate types.

I've written about alcohol for nearly two decades, and in that time, I've learned (and tasted) a lot about tequila. The major tip I always tell tequila newbies is to keep the blanco for cocktails and save the long-aged expressions for when their palates are a little more refined. If you're a beginner looking to start your tequila journey, there's no better choice than reposado.

Read more
Why I always reach for an aperitif when the golden hour hits
The best aperitif cocktails to drink this summer
Aperol spritz cocktails in glasses with fresh oranges

When the golden hour hits, there’s nothing better than a refreshing, boozy aperitif. Not to be confused with the after-dinner digestif (drank to aid in post-meal digestion), an aperitif is a pre-meal drink that’s usually low in alcohol and is imbibed to stimulate the appetite and prepare you for the impending meal. Often enjoyed with light appetizers or bar snacks, there might not be a better happy hour drink. Especially during the summer months.

“Aperitifs are pre-meal drinks, designed to warm up your palate. Wake your senses and get your metabolism working,” according to the Diageo Bar Academy.
The aperitif trend

Read more