Skip to main content

Don Q Piña Rum Review: Just Add Coconut Water

Summer may be starting to wind down, but that doesn’t mean it isn’t still a good time for a piña colada. The fresh flavors of the pineapple combining with the sweet creamy coconut? And the rum! Oh, the rum. Who wouldn’t want that at all times? Sometimes, though, you might not have everything on hand to make the delicious cocktail, leaving you in the tropical lurch. The latest flavored expression from Don Q, Piña, seems to be making an effort to help that by cutting down on the number of ingredients needed to make a piña colada and other coconut cocktails.

Related:

Recommended Videos

Using a base of Don Q Puerto Rican rums that have been aged between one and one-and-a-half years and one hundred percent natural pineapple, a fruit native to the island, Don Q’s sixth generation rum maker Roberto Serrallés and his team have created their fifth flavor expression since the first, Limon, launched in the late 1990s.

Don Q Pina Pineapple flavored rum
Image used with permission by copyright holder

Appearance: Mostly clear but with the slightest hint of yellow coloring—like a really light white wine.

Nose: A mix of fresh and fermenting pineapple. There is a good amount of thick sweetness mixed with a little tropical zestiness. A little bit of white rum is evident, but its hard to find under the pineapple notes.

Palate: Somewhat viscous on the tongue. Ripe pineapple and cane sugar are the primary flavors. Tropical and fairly light considering the sugar content.

Finish: The typical rum flavors come through on the finish. Rounding these out are hints of red apple. A short, sweet finish overall.

Final Thoughts: This is a mixing rum. Ideally, as the title of this piece indicates, in a piña colada, where all you would need to do is add coconut water and bam, now you just need to wait to get caught in the rain. Other tropical cocktails that need a pineapple infusion (or you happen to not have pineapple juice on hand) would be good for this, too—Blue Hawaiis anyone? On its own, it might stand up as an after-dinner drink when consumed neat, but you’d be much better served pouring it over some ice cream or even soaking some fruit in it before grilling them.

Don Q Piña is 30% ABV and retails for around $14.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Bottomless portafilter vs. regular: Which one makes better espresso?
What makes each portafilter different?
espresso filter

One thing I love about brewing espresso is that it can be adjusted and adapted for any skill level. Whether you're a coffee nerd or a barista who wants to perfect every part of the brewing process, you can brew espresso. Regardless of your skill level, you need to learn about one of the most critical components of an espresso maker: the portafilter. You can't brew espresso without it -- unless you're using a capsule-style system like a Nespresso Veruto.

There are two types of portafilters that you can use with your espresso maker, yet neither is better than the other. Both the bottomless portafilter and a regular, spouted portafilter do the trick to brew delicious espresso. With this in mind, the winner of the bottomless portafilter vs. regular debate comes down to your preferences and how deeply invested you are in the art of brewing espresso. Here's what to know about each type of espresso filter.
Bottomless portafilter vs. regular

Read more
This is how to make beef tips worthy of the Kentucky Derby
Chef Robert Lopez spills the tea on how to make slow-cooked beef tips
Horses racing in the Kentucky Derby

When it comes to the Kentucky Derby, the spectacle isn’t just on the racetrack. The annual event is synonymous with Southern tradition, elegance, and indulgence, which makes it the perfect backdrop for a curated, high-end dining experience. Chef Robert Lopez, Senior Executive Chef at Levy Restaurants and Head Chef at Churchill Downs, has crafted a Derby-inspired menu that blends tradition with seasonal, locally sourced ingredients to capture the essence of this legendary horse racing event.

Lopez is known for his attention to detail and deep respect for classic Southern flavors, and he has carefully and thoughtfully selected dishes like the Bluegrass Fields Salad and drinks like the mint julep that evoke both comfort and refinement. You’re in for a treat, as we had the pleasure of speaking with the chef and picking his brain on how he selected these recipes for this year's menu. One of the most popular dishes that he has on there are the slow-cooked beef tips, and we were eager to learn not only how to make beef tips, but also how to do them the Kentucky Derby way.

Read more
Crown Royal is releasing the perfect whisky for an epic night out
Crown Royal Marquis is the newest release from the iconic whisky brand
Crown Royal

Crown Royal is the first name most drinkers envision when they think about Canadian whisky, and for good reason. You can't go wrong with its classic Crown Royal in the iconic purple bag or any of its flavored whiskies or limited-edition expressions. But, if you really want to up your blended Canadian whisky game, you'll purchase a bottle of its recently announced Crown Royal Marquis Blended Canadian Whisky.
Crown Royal Marquis Blended Canadian Whisky
The Crown Royal Marquis Moment featuring Crown Royal Marquis Blended Canadian Whisky. Crown Royal

Crown Royal Marquis Blended Canadian Whisky is the latest innovative release in the brand's award-winning whisky portfolio. Created to be the drink you enjoy before (and during) an epic night, it begins with Crown Royal's signature blended whisky. It's then finished in barrels that previously held Caribbean rum. The result is an 80-proof sipping and mixing whisky you'll want to add to your home bar.

Read more