Skip to main content

Are you drinking from the wrong wine glasses? A guide for every type

What's a universal wine glass, anyway?

Varied wine glasses
Africa Studio/Adobe Stock / Adobe

Wine drinking is a nuanced experience. Of course, simply pouring a glass and enjoying it on its own or paired with a delicious meal is certainly something we all love to do. But for those who wish to dive a bit deeper, there are endless ways to enjoy it, and there is a world of things to learn about wine. The glass from which wine is enjoyed may not seem like something that plays a major role in the wine-drinking experience, but if you stop to consider how much oxygen and circulation are affected by stemware, the perspective may shift a bit.

Recommended Videos

A traditional wine glass has four main parts: the base, the stem, the bowl, and the rim. The base – also called the foot – provides stability and holds up the stem, which is where the glass is to be held so that the wine is not affected by the temperature of the drinker’s hands. The bowl is the most important part of the glass, holding the wine itself, and it varies in size depending on the type of wine it has been made for. The rim is the edge of the glass, which the taster feels with their mouth as they enjoy the wine, thus affecting the overall experience as well.

Deciding which glass to use for your wine should depend on a few factors, for not every wine glass is created equal. For certain wines, it’s important to have a larger bowl, which allows for more oxidation. Other wines, however, should be protected from outside air and need a smaller surface area for peak enjoyment. Which one is best for your bottle?

Red wine glasses

Red wine
DenisMArt / Adobe Stock

Generally larger in both height and bowl size than other wine glasses, the size of red wine glasses allows the wine to breathe. When exposed to more oxygen, wine can open up and develop its flavors better than they would in a smaller-bowled glass.

Full-bodied red wine glasses

Glass of red wine
A-Pro / Shutterstock

Often the tallest of its kind, a full-bodied red wine glass is designed for bolder varietals like merlot or cabernet sauvignon. These glasses are tall with a broad base and a medium to large bowl that often tapers in toward the rim.

The full-bodied red wine glass allows for oxygen to flow and the wine to taste smoother.

Medium-bodied red wine glasses

Red wine on barrels
Shutterstock / Shutterstock

Shorter and with a smaller bowl than the full-bodied red wine glass is the medium-bodied version. Designed for wines like Cabernet Franc and Sangiovese, the smaller shape of the opening keeps the wine’s aromas inside the bowl, allowing the drinker closer contact with the wine for optimal enjoyment.

Light-bodied red wine glasses

Red wine being poured into a glass
Africa Studio / Shutterstock

The most commonly seen red wine glass, this version has the largest bowl and usually a shorter stem. Created for wines like light Burgundies and Pinot Noirs, this glass provides a large surface area for peak oxidation.

White wine/rosé glasses

White wine
Igor Normann/Adobe Stock

White wine glasses are much smaller than red wine glasses. Their smaller bowl size allows the drinker to have closer contact with the wine as it hits both the nose and the mouth within the bowl.

Full-bodied white wine glasses

Glass of white wine
Shutterstock / Shutterstock

Red wine glasses have the largest bowl shape because red wine is typically fuller in body and complexity than white wine. However, there are certainly bold whites for which a larger bowl and surface area are necessary. Heavily oaked Chardonnays, for example, are quite full-bodied and best enjoyed in this glass. A full-bodied white wine glass has a larger bowl size and, usually, a shorter stem.

Medium to light-bodied white wine glasses

Glass of white wine
Kichigin / Shutterstock

With a smaller bowl and shape that tapers ever-so-slightly near the rim, the medium to light-bodied wine glass generally has a longer stem. Its smaller bowl size decreases the amount of oxygen in the glass, making it easier for the drinker to detect the wine’s unique aromas.

Dessert wine glasses

Dessert wine
Enoch111 / Pixabay

Dessert wine glasses have no real rules or regulations and tend to be more creatively shaped than other wine glass designs. The only real requirement is that these have a considerably smaller bowl size than other glasses due to the suggested serving size of dessert wines. While harder to find, these glasses are often beautiful and great thrift store treasures if you can get your hands on antique designs.

Sparkling wine glasses

Glasses of champagne on a tray
Alexander Naglestad/Unsplash / Unsplash

Flutes

Champagne flutes
stockcreations / Shutterstock

The most common shape when one thinks of a sparkling glass of wine is likely the traditional flute. This slender style of glassware allows the aromas of the wine inside to slip easily into the drinker’s mouth without the interference of extra oxygen in the way. This provides a smoother, longer finish for which sparkling wine is known and enjoyed.

Coupes

Champage in coupe glasses
Shutterstock

Admittedly, more for aesthetics than practicality, the coupe has a short, wide bowl and medium to long stem. While the coupe isn’t really great for sparkling wine due to its inability to retain the bubbles inside, we do love the whimsical, Gatsby-esque look of these beauties.

Universal wine glasses

Red and white wine
pixifant / Pixabay

Universal wine glasses – sometimes called all-purpose wine glasses – are an absolute must for those who enjoy just about any wine without a lot of fuss. Larger in bowl size but most similar to white wine glass styles, the universal glass has something for everyone and is a suitable (though not perfect) shape for almost every wine style. So, if you aren’t particularly concerned with having absolutely optimal wine-critiquing abilities – or you’re just short on cabinet space – this wine glass is a great choice.

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
How to drink rum like a pro: Tips for savoring every sip
Your guide on how to taste rum like a professional
Rum in a glass

It might seem self-explanatory, but the way you drink your spirits is actually important. That is, if you actually want to get the most out of them. In my almost two decades of writing about alcohol, I’ve had my fair share of shots of whiskey, vodka, tequila, and even Brennivín (after choking down fermented shark in Iceland). And while there’s no disputing the fact that a shot helps you ingest alcohol at a remarkably fast rate of speed, there’s not much taste involved. That’s why, to truly enjoy hard liquor, you have to take your time with it.

And while I could write an article detailing the aspects of sampling bourbon, single malt Scotch whisky, mezcal, and any number of spirits, today it’s rum’s turn. I’m going to get to the bottom of how to drink rum and taste it. Keep reading to learn the tips and tricks you’ll need to get the most out of your favorite rum in terms of aroma and flavor.
What is rum?

Read more
You can enter an auction to win a limited-edition bourbon from Wyoming Whiskey
Wyoming Whiskey is auction a limited-edition bourbon for a good cause
Wyoming Whiskey

Previously, we wrote about Wyoming Whiskey's release of Queen of the Tetons, a limited-edition bourbon made to pay tribute to beloved Grizzly 399, who was killed in a car accident near Grand Teton National Park back in October. The popular whiskey brand is auctioning Bottle No. 399 of Queen of the Tetons for charity. If you have the extra cash lying around, you can add it to your collection will helping a great cause.
Bottle No. 399 of Queen of the Tetons BlockBar auction

The auction is hosted by BlockBar, and all proceeds go to the Grand Teton National Park Foundation, which protects and preserves the habitats of Bears and other wildlife. Only 720 bottles of this limited-edition bourbon were sold, and Bottle No. 399 is especially noteworthy for obvious reasons.

Read more
Red vs. white wine: What really sets them apart?
A closer look at the apparent binary
Gris and grigio wine

If you're a wine enthusiast like me, you’ve probably heard all kinds of stuff about red wine vs. white wine -- only drink reds with red meat. Just pair whites with chicken and fish. Use a bowl glass for reds. Only serve whites cold. Here’s the real story: Like the people you love, all wine exists on a spectrum of wonderful.

I've enjoyed the palest of white wines and the darkest of reds, but also orange wines, rosé, delicate-as-a-flower reds, and big chonker whites. (Also, most of these distinctions are basically pointless: In a 2001 study, University of Bordeaux II Ph.D. candidate Frédéric Brochet dyed white wines red and let dozens of wine students taste them. Most of them described drinking red wine.) The first taste is, indeed, with the eye.

Read more