The Cosmopolitan cocktail is an underrated drink perfect for late fall and early winter, but you have company when it comes to compelling cranberry cocktails. It’s not the only cocktail show in town for the height of cranberry season — there are many crafty ways to utilize this tart red fruit. Cranberries are electric and not many ingredients possess quite the punch that they pack. They’re also high in antioxidants and impart a ton of color to your beverage, lighting up the glass.
Here are a few to try.
“Our Spritz is a more mature spritz offering, with added layers to give the refreshing cocktail more depth than the average Aperol Spritz,” says NR owner and bar director Shigefumi Kabashima. At the bar, they even grate frozen plum on the top for a bit of sweetness.
(Created by NR, NYC)
- 1.5 oz Aperol
- 1 oz Cocchi amaro
- 2-3 oz pure 100% cranberry juice
- sparkling wine
- frozen plum for garnish
- Build all ingredients in a Martini glass and grate frozen plum over the top for garnish.
Combining rum with the kick of citrus and syrup that blends red fruit all-stars cranberry and pomegranate, this drink goes out of its way to be delicious.
- 1.5 oz Don Papa Rum
- .5 oz spiced cranberry-pomegranate honey syrup*
- 1 oz grapefruit juice
- .25 oz lemon juice
- Combine all ingredients with ice and shake vigorously.
- Strain into a rocks glass over crushed ice.
- Garnish with pomegranate seeds and mint sprig.
*Cranberry-Pomegranate Honey Syrup: Combine 1 cup cranberry juice, 1 cup pomegranate juice, 2 cups honey, 1 cinnamon stick, 1 tsp ginger powder, and 1 tsp cloves in a saucepan. Bring to a simmer while stirring before removing from heat. Allow to cool and strain.
A spin on the classic French 75, this autumnal number brings out the best of some sparkling wine and a splash of good gin.
- 4 parts Mumm Napa Brut Prestige
- 1 part gin
- .5 part lemon juice
- .5 part cranberry syrup*
- Cranberries and sprig of rosemary for garnish
- Combine gin, lemon juice, and cranberry syrup in a champagne flute.
- Top with the Brut Prestige.
- Drop in several cranberries and a sprig of rosemary.
With this drink, the cranberries just add to the lovely bouquet of garnishes on hand. After all, you don’t need to do much else to a quality combo of gin and soda.
- 1.5 oz Nolet’s Silver Gin
- Frozen cranberries
- Dehydrated orange wheel
- Anise, cinnamon stick
- Sprig of juniper
- Juniper berries
- Pour gin over ice, top with soda water, and garnish.
Turns out, orange, maple syrup, and tequila all do well together. The combo gets even better with the addition of punchy cranberry compote.
- 2 oz 1800 Reposado Tequila
- .25 oz maple syrup
- 1 bar spoon cranberry compote
- 2 dashes aromatic bitters
- Orange oil
- Anise pod and orange peel for garnish
- Press orange peel in maple syrup in the bottom of a rocks glass.
- Add remaining ingredients and stir with a large ice cube.
- Garnish with an orange twist and star anise pod.
This celebratory drink tempers the slight spiciness of rye whiskey with the effervescence of sparkling wine and the tart and sweet element the syrup brings forth.
- 1.5 oz Sagamore Rye
- 3 oz Cava (or other sparkling wine)
- .5 oz lime juice
- .75 oz spiced cranberry syrup*
- Add rye, lime juice, and spiced cranberry syrup to a champagne flute.
- Swirl the glass to mix.
- Tilt glass and gently pour in Cava.
- Garnish with lime and cranberry.
*Spiced Cranberry Syrup: Mix equal parts water, sugar, and fresh cranberries in a pot. Cook down, stir, and strain.
If you know how to drink absinthe, then you know it loves company, especially in the form of fruit-forward notes. This Hemingway-inspired drink throws berries and cassis at the spirit, along with some cranberry juice for good measure.
- 1 oz Grande Absente
- 1 oz raspberry liqueur
- .5 oz strawberry liqueur
- .5 oz Crème de cassis
- 1 dash cranberry juice
- Shake all ingredients with ice, strain, and serve in a Martini glass with sugar rim.
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