Skip to main content

Celebrate Negroni Week with these 5 Riffs on the Classic

Ah, the negroni. It is perhaps the epitome of a classic cocktail—one part gin, one part sweet vermouth, one part Campari. You can’t get much simpler, or more delicious than that, which is why in 2013 Imbibe started Negroni Week, a chance for the world to not only learn about the beauty that is the cocktail, but to raise money for charitable causes at the same time. Since its inception in 2013, Negroni Week has raised almost $450,000 by partnering with bars and venues across the country during the week. This year’s Negroni Week (June 6–12), there are over 6,000 participating bars, venues and retailers.

You might be asking at this point how 6,000 different places are involved when the cocktail is so simple. You’re right, it is a simple cocktail, but that is part of what makes it so beautiful—the ease at which you can make it means you have so much more room to play with it. So, to celebrate Negroni Week, we’ve compiled five riffs from different participating bars. Check them out, mix them up, then head out for round two and help raise even more money for a good cause.

Recommended Videos

Negroni ‘On Tap’
(Created by Naren Young for Dante NYC)

Method: Stir and strain on 1 large ice cube. Garnish with an orange twist.

Hwayo Negroni
(Created by Ryan Te for Oiji, NYC)

  • 5 oz Jasmine Hwayo 41 Soju
  • .75 oz Sweet vermouth
  • .5 oz Campari
  • .25 oz Aperol
  • 1 dash Fee Orange Bitters

Method: Stir. Strain into rocks glass and garnish with an orange peel.

Oaxacan Negroni
(Created by William Aporih for Abajo at Añejo Tribeca, NYC, pictured)

  • .75 oz Espolon Reposado
  • 1 oz Botanist Gin
  • .75 oz Campari
  • .75 oz Barolo Chinato
  • Splash Cola Nut Extract

Method: Stir. Strain into rocks glass and garnish with an orange slice.

Related: Negroni Week 2015 

Smoked Plum Negroni
(Created by Richard Woods for SUSHISAMBA NYC)

  • 5 oz Hibiki whisky
  • .25 oz Aperol
  • .75 oz Sweet vermouth
  • .5 oz Plum wine

Method: Stir. Strain into rocks glass and garnish with a dehydrated orange slice.

Negroni Bianco
(Created by Naren Young for Dante NYC)

  • 1 oz Brooklyn gin
  • .5 oz Martini & Rossi bianco vermouth
  • .5 oz Noilly Prat dry vermouth
  • 1 oz Quinquina aperitif
  • 2 dashes of lemon bitters
  • 1 dash of verjus

Method: Stir on ice and strain into a Nick & Nora glass. Garnish with a lemon twist (discard after) and baby’s breath flowers.

Want to learn more about the negroni? Check out the great book The Negroni by Gary Regan.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Spring time is spritz time so grab your prosecco
Chambord

The moment the sun comes out, there's one drink everyone wants: a cool, refreshing spritz. Of course the Aperol Spritz reigns supreme, but there are plenty of other spritz variations out there for you to try. If you're looking for something beyond the big orange icon, then try out these recipes instead.

Coconut and Pineapple Spritz

Read more
How to make ham glaze without the hassle: Timing, technique, and flavor
A helpful guide to making a flavorful ham glaze: Ingredients, tips, and variations
glazed ham

The first time I ever made a glazed ham, I was hosting my first holiday dinner. I had spent way too much time stressing over the sides, but the real challenge was making sure that the ham was more than just good — I wanted it to be show-stopping. I quickly learned that the secret to an unforgettable ham isn’t only in the baking process; that glaze has to be on point. The right glaze can turn a basic store-bought ham into a sweet, sticky, caramelized masterpiece.

If you’ve ever wondered how to make a flavorful, glossy glaze that coats your ham perfectly, you’re in the right place. After many rounds of trial and error and many hours of internet research on the best honey glazed ham recipes, I think I've found the perfect ingredients, different flavor combinations, and exactly how to apply that glaze for ham perfection every time.
Choosing the right ingredients for your ham glaze

Read more
Koio and La Marzocco celebrate New York City grind with limited-edition capsule collection
Paying tribute to morning rituals, daily hustle, and timeless design
La Marzocco and Koio

Launching today, April 18th, NYC-based footwear brand has teamed up with renowned Italian espresso machine manufacturer La Marzocco for a limited-edition capsule collection. The new collection celebrates the rich relationship between Italy and New York City. Both brands, rooted in Florence, are committed to intentional design and craftsmanship. The brands have come together to honor the rich Italian coffee culture that helped shape NYC’s own. This collaboration is a tribute to the morning rituals that fuel the city, blending Italian tradition with the energy of everyday New York City life.
The limited-edition capsule collection features two limited-edition products: a custom-designed Koio Capri sneaker and a bespoke La Marzocco Linea Mini espresso machine, unified by an elegant grey colorway. The limited-edition sneaker is available for purchase now ($295) exclusively at Koio.com and the store located in Soho at 199 Lafayette St.

The collaboration features a custom-designed Koio Capri sneaker and a bespoke La Marzocco Linea Mini espresso machine unified by an elegant grey colorway.

Read more