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The best Rosé wines that everyone should drink

Standout pink wine picks for spring

Close-up of rose in glass
Polina Kovaleva / Pexels

Spring is here, and per the wine drinking cliche—one we happen to fine pretty compelling—it's time to crack open some pink wine. Frankly, Rosé is good just about any time of the year (there are even bigger winter Rosé wines), but there is something extra punctual about the wine as everything is in bloom and floral notes take over the air.

The list below is made up of wines that really moved us. From bargains to game-changers, bottom shelf options to sophisticated releases, there's something for everyone. If there's a universal theme, it's quality. Frankly, there's too much great wine out there to be settling for mediocre.

Pink wines are adventurous. They want to come with you when you hit the beach or spread that picnic blanket at the park. They want to join you for your Friday night pizza parties and mingle with you and your friends on the deck.

Read on for the 20 best Rose wines to enjoy this spring and beyond.

The Walls Vineyards 'Cruel Summer' Rose
The Walls Cruel Summer Rosé
Best Overall
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Stoller Family Estate Pinot Noir Rose, Willamette Valley
Stoller Pinot Noir Rosé
Best Value
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Thierry Veron Sancerre Rosè
Thierry Veron Rosé
Best for the Beach
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Casa Balaguer El Rosado de Padilla
Rosado de Padilla
Best Amphora
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Olga Raffault Chinon Rose
Olga Raffault Rosé
Best Chinon
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Dear Mom Rose
Dear Mom Rosé
Best Canned
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Chateau Gassier “Esprit Gassier” Cotes de Provence Rose 2022 (750ml/12) 2022 Regular price$11.97 Sale price$9.97 Sale
Chateau Gassier Rosé
Best Provence
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Jean-Luc Colombo Rosé
Jean-Luc Colombo Cape Bleu Rosé
Best Inexpensive French
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Weingut Ingrid Groiss - Hasenhaide Rosé 2023
Ingrid Groiss Rosé
Best Alpine
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Hecht & Bannier Bandol Rose 2017
Hecht & Bannier Bandol Rosé
Best Bandol
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Cruel Summer Rose.
The Walls

The Walls Cruel Summer Rosé

This Walla Walla wine is made of primarily Grenache. You may recognize the artwork on the label as it's the work of a longtime New Yorker artist. You get the cool factor of a great label and an excellent wine as frosting on the cake. Speaking of, the wine offers grapefruit and lychee and a remarkable texture. While the label is based in Walla Walla, the fruit for this wine comes from the Columbia Valley AVA. It's so dialed-in we want to buy it by the case.

The Walls Vineyards 'Cruel Summer' Rose
The Walls Cruel Summer Rosé
Best Overall
Image used with permission by copyright holder

Stoller Pinot Noir Rosé

A model citizen among the Pinot Noir Rosé, this excellent offering hails from Willamette Valley wine country. Think just-picked strawberry notes with melon rind and a juicy mouthfeel. We could stare at the persimmon-colored wine for days. All that fresh fruit on the palate goes exceptionally well with things like chicken salas and smoked salmon. If you're just getting into American pink wine, this is a great introduction.

Stoller Family Estate Pinot Noir Rose, Willamette Valley
Stoller Pinot Noir Rosé
Best Value
Thierry Veron Rose.
Thierry Veron

Thierry Veron Rosé

A delicious example from Sancerre, this wine shows sunny tropical notes with a slight hit of pepper. Enjoy it solo or with some prosciutto-wrapped melon. It shows the real energy Loire Valley Pinot Noir can have. The region may be most known for its impressive Sauvignon Blancs but the pink wines are stunners too. Pack this one with you on the way to the beach.

Thierry Veron Sancerre Rosè
Thierry Veron Rosé
Best for the Beach
Rosado de Padilla.
Rosado de Padilla

Rosado de Padilla

You say Rosé, I say Rosado. This Spanish wine is aged in amphora and offers nice minerality along with a touch of umami. Try it with grilled vegetables or a big heaping plate of paella. Try this one out on your friend who think pink wine can't be complex. They'll be eating their words (and sipping a head-turning wine).

Casa Balaguer El Rosado de Padilla
Rosado de Padilla
Best Amphora
Olga Raffault Rose.
Olga Raffault

Olga Raffault Rosé

The French know Rosé well and this is a great indicator. It's made from Cabernet Franc and shows grassy notes with some wild berry aspects. It comes from Chinon and is made with native yeast. There's an invigorating, pucker-inducing quality to this wine we simply can't get enough of. Like spring, it feels alive and bursting with energy.

Olga Raffault Chinon Rose
Olga Raffault Rosé
Best Chinon
Dear Mom Rose.
Dear Mom

Dear Mom Rosé

A canned option from Oregon, this wine has a lot of zest to it. You get an abundance of fresh berry notes and a persistent acidity. It's a great one to throw in the cooler on the way to a campout or picnic. We like the fact that this wine shows the softer side of bigger red grapes like Malbec an Syrah. Oh, and it packs oh so well for those impromptu outdoor adventures.

Dear Mom Rose
Dear Mom Rosé
Best Canned
Chateau Gassier Rose.
Chateau Gassier

Chateau Gassier Rosé

A prime Rosé from one of its most iconic stomping grounds in Provence, the Gassier is bone dry and teeming with flavor. Go full Mediterranean and have it at the beach, with some tinned fish and a loaf of crusty bread. It's an example of a simple Rosé that's still super compelling. And it goes with just about any kind of food you can throw at it.

Chateau Gassier “Esprit Gassier” Cotes de Provence Rose 2022 (750ml/12) 2022 Regular price$11.97 Sale price$9.97 Sale
Chateau Gassier Rosé
Best Provence
Jean-Luc Colombo Rose.
Jean-Luc Colombo

Jean-Luc Colombo Cape Bleu Rosé

We're not joking about the quality of Provence pink wine. About the only thing that can go wrong there is pink wine that's perhaps a little one-dimensional (but even those are still quite drinkable). This one has some nice depth, especially weighed against the price point. Say hello to your new favorite brunch wine that you can buy in bulk without doubt.

Jean-Luc Colombo Rosé
Jean-Luc Colombo Cape Bleu Rosé
Best Inexpensive French
Ingrid Groisse Rose.
Ingrid Groisse

Ingrid Groiss Rosé

Hailing from Austria, this pink wine offers a tender pink hue and lemony freshness. A little more delicate and soft, it's fun to sip leisurely as it opens up in the glass. Made of Pinot Noir and Zweigelt, the wine really emphasizes the resident chalk soils. In the glass, it reminds of a brisk hike into the alps in spring, with wildfloers all around.

Weingut Ingrid Groiss - Hasenhaide Rosé 2023
Ingrid Groiss Rosé
Best Alpine
Hecht & Bannier Bandol Rose.
Hecht & Bannier

Hecht & Bannier Bandol Rosé

Another French Rosé wine region worth knowing is Bandol. It's a warm, coastal region along France's southern stretches, home to palm trees and fresh seafood. Alive and clean, the wine is made entirely in stainless steel and a combo of Mourvèdre, Grenache, and Cinsault. Many wine pros think this is the best place on the planet for pink wine and it's hard to disagree after a sip of this tasty number.

Hecht & Bannier Bandol Rose 2017
Hecht & Bannier Bandol Rosé
Best Bandol

Frequently Asked Questions

What to Consider

Cost By and large, Rosé should be moderately priced. Bottles tend to fun anywhere from $10-$30. Anything above that ought to be pretty special or from a really unique wine region.

Dry or Sweet Most Rosé is dry, with an increasing number being fully or bone dry. You. can typically find this info on the back of the label. If not, chat up your steward or search online for a quick breakdown.

Region Great Rosé is coming from every corner of the wine map these days. That said, the region is more likely to dictate the varietals involved than quality or style.

Vintage Rosé does not age as long as most red wines and most of us are looking for a wine that's bright and vibrant, which tends to be new. In other words, look for recent vintages.

How We Chose

We took a combination of routes in choosing these wines. Most were tasted firsthand, while others come from industry suggestions and trusted sources. We also paid some attention to critical acclaim and professional reviews.

Some of our staff have winemaking backgrounds, having worked many harvests, labored in tasting rooms, and tasted through many wines. We try to rely on them in evaluating and placng wines.

Why Trust Us

The Manual has been doing this for years and has become an established source for useful reviews. The writer of this story has nearly two decades of experience in the wine industry and penned stories for a number of trade outlets. In creating this feature, our goal was to showcase the best pink wines across a large section, partly to showcase just how versatile the style is but also expose our readers to something interesting and new.

There are countless reasons to enjoy Rose, the main one being that they offer tremendous flavor profiles. These wines also pair with food well, can be made from a number of intriguing grape varieties, drink well during the warmer months, and offer complexity and finesse, all at once.

Just remember not to over-chill these wines. A bit cool is fine, but if you keep them in the fridge, pull them out and let them rest for 15-20 minutes before cracking. You'll get more aromatically and flavor-wise out of the wine. We'll make an exception if it's a really inexpensive Rosé or it's a scorching August evening.

Mark Stock

Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since. He spent years making, selling, and sipping Pinot Noir in the Dundee Hills before a full return to his journalistic roots in 2016. He's helplessly tied to European soccer, casting for trout, and grunge rock. In addition to The Manual, he writes for SevenFifty Daily, Sip Northwest, The Somm Journal, The Drake, Willamette Week, Travel Oregon, and more. He has a website and occasionally even updates it: markastock.com.

 

Lindsay Parrill

Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in Culinary Arts. Her favorite passions are food and creative writing, and loves to combine these two pursuits by writing about everything food and drink. She has over a decade of food writing experience, including several articles and restaurant reviews in the San Francisco Chronicle’s Food and Wine section. She is also trained in the art of food styling and photography, which she has mingled with her part-time job as a photographer.

When Lindsay isn’t developing new recipes, devouring the latest cookbooks, and writing about all things culinary arts, she is busy trying to coax her children into eating anything but macaroni and cheese.

Send all editorial inquiries HERE.

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