Skip to main content

The Manual may earn a commission when you buy through links on our site.

That High Life, Though: The Coolest Rooftop Bars Around the World

We’re slowly emerging from the long winter chill here in the Northern Hemisphere. That means it’s just about time to head outdoors. The only thing better than getting outdoors is drinking outdoors, both of which are made better still with the help of a great view. So, let’s check out five of the world’s best rooftop bars.

Sky Bar (Bangkok)

Image used with permission by copyright holder

Let’s start from the top, literally. Situated on the 64th floor of Bangkok’s Lebua at State Tower Hotel, the legendary Sky Bar is suspended on a panoramic precipice at an elevation of 820 feet. That makes it one of the highest open-air bars in the world. Grab one of the bar’s popular ice poptails to cool off amid the city’s notorious summer heat. The shimmering, nightclub-esque bar boasts neon, color-changing LED backlighting and was featured in The Hangover Part II. So, drinking there practically makes you famous.

Recommended Videos

Order this: Bartenders created a custom drink, the Hangovertini, specifically for the cast during filming, and it’s since become one of their signature drinks.

See details

O2 Lounge at The Ritz-Carlton (Moscow)

Image used with permission by copyright holder

While it lacks the vertigo-inducing elevation of Sky Bar, O2 Lounge more than makes up for it with incredible views. This swanky rooftop bar on the 12th floor of Moscow’s Ritz-Carlton hotel offers some of the best views of St. Basil’s Cathedral and Red Square. It’s backed by a menu that’s equally as luxurious, including caviar, sushi, and seafood. The mostly Russian-inspired cocktails are crafted with gourmet house-made ingredients like truffle tinctures and gin-infused tea.

Order this: Our go-to drink? A Moscow Mule, of course — among the best we’ve ever had.

See details

Sevva (Hong Kong)

Image used with permission by copyright holder

Even amid Hong Kong’s chic rooftop nightlife scene, Sevva (like “savor”) stands out. Inside, a lush, vertical garden wall, a glass-heavy foyer, and a gourmet cake shop (yes, really) all set the stage for a one-of-a-kind bar scene. However, it’s the outside terrace that’s the real showstopper and why locals line up to get in every night of the week. The 360-degree balcony offers stunning, panoramic views of the city’s skyline including the harbor, the Bank of China Tower, and the Hong Kong Observation Wheel from a distance. It’s also the ideal spot to take in A Symphony of Lights,  a massive urban sound and light display which Guinness recognizes as the world’s largest.

Order this: A Cucumber Starfruit Martini, if only because … where the hell else can you order a Cucumber Starfruit Martini?

See details

Mama Shelter (Los Angeles)

Image used with permission by copyright holder

We like Mama Shelter Los Angeles for what it isn’t. The relaxed, accessible atmosphere leans heavily on a bright, bold, playful design that feels more like a friend’s comfortable outdoor patio than a too-cool-for-the-room urban rooftop bar. It’s the antidote to most every other trendy L.A. “hotspot” bar. The panoramic rooftop space includes an outdoor yoga area, regular movie screenings, and a game room, all overlooking the Pacific Ocean and the Hollywood sign.

Order this: It may or may not still be on the menu, but the bartenders will happily mix you an After Hours (Four Roses bourbon and Prosecco with strawberry, lemon, and saffron).

See details

The Culpeper (London)

Image used with permission by copyright holder

The Culpeper is perfectly, exquisitely London. It’s charming and upscale with an understated sophistication. In their own words, it’s “a pub, the way we think a pub should be.” The fourth-floor rooftop bar is situated in a rustic, beautifully designed greenhouse that features a large, raw wood dining table and a wood-fired grill. The limited seating provides a sense of intimacy and the distinct sense that you’re imbibing somewhere quite special. On the outside terrace, the bar hosts regular cocktail workshops, skyline-sketching sessions, and even astronomy talks.

Order this: Bespoke, botanical cocktails are their specialty. Spring for a Lemon-Thyme Ambrosia, a unique blend of brandy, Prosecco, and calvados.

See details

Mike Richard
Mike Richard has traveled the world since 2008. He's kayaked in Antarctica, tracked endangered African wild dogs in South…
Why grilling trout brings back the best summer memories — and tips to do it right
Learn how to make the most delicious summertime meal.
Homemade potatoes and trout fish with herbs and butter

Some of my fondest childhood memories revolve around summer days spent trout fishing with my dad. We’d reel them in, clean them right there in the boat, and then fire up the grill for dinner. These days, that smoky, tender trout remains one of my all-time favorite dishes, and now, one I love to cook with my own kids.
Grilled trout is a total crowd-pleaser because it nails that sweet spot between delicate flavor and just-right texture. The flesh is tender and flaky, with a subtle sweetness and a fresh, clean taste that never feels heavy. When you grill it, you get this amazing smoky char that lifts the fish’s natural richness without taking over. Plus, the skin crisps up perfectly, adding a satisfying crunch that plays beautifully against the soft, flaky meat inside. So if you've been wanting to grill your own fresh catches this summer, it's time to get started. I promise, it's actually much easier than you may think.

How to clean trout

Read more
3 saké myths busted — surprising truths from a saké pro
Think you know saké? Think again
Sake

Many people think saké is only made in Japan, should be served hot, and is just rice wine—but they’re wrong, says saké expert  Paul Englert, President at SakeOne, Certified Sake WSET Advanced Level 3. As President of America's first successful craft saké brewer, Englert seeks to break down these misconceptions surrounding saké. Below, Englert shares three of the most common myths about saké and why they're wrong, from proper serving to brewing.

Myth 1: Saké should be served hot

Read more
What is green coffee? Here’s what you need to know
How green coffee differs from roasted coffee
green coffee plant

You may have seen the words "green coffee bean extract" on the ingredient labels of various energy drinks or even marketed as a supplement. Green coffee beans are unroasted coffee beans with a naturally green tint. For coffee drinkers, "green coffee" is not often a part of our everyday routine. Unless you're roasting your own coffee beans, the average coffee drinker doesn't come in contact with green coffee beans. Green coffee refers to the seeds of the raw coffee fruit before they undergo the roasting process, which gives a darkened color and complex flavor. Can you drink green coffee? Why is it called green coffee? In this guide, we'll break down the answers to all of your "What is green coffee?" questions, from flavor to uses.

What is green coffee?

Read more