Skip to main content

The Manual may earn a commission when you buy through links on our site.

The freshest pilsners to drink this spring

This crisp, refreshing style is perfect for the warm season

Beer foaming over the glass
engin akyurt / Unsplash

Winter is firmly in the rear-view mirror and we’re zooming toward summer like a beer-fueled Winnebago. The season of barrel-aged stouts, imperial porters, and other dark, malty, high-ABV beers is over. It’s time for the lighter beer to get their time in the proverbial sun.

Recommended Videos

Spring is a time for light, refreshing beers like IPAs, wheat beers, and of course, crisp, thirst-quenching pilsners. While we love all crushable, sessionable beers during the season of rejuvenation, we especially love the latter.

What makes a pilsner?

Pouring beer with chips in the background
Gerrie van der Walt / Unsplash

Pilsners are bottom-fermented beers brewed with pilsner malt and lager yeast. They originated in the Czech Republic and got their name from the Bohemian city of Plzeň (or Pilsen in German). If you’re a Pilsner fan, you likely know the first-ever pale lager and have had a bottle or two over the years. This is because Pilsner Urquell was first brewed in 1842. It was the first pilsner, and it’s still brewed and enjoyed worldwide.

Pilsner flavors

Two glasses of beer
Timothy Dykes / Unsplash

When you pour a pilsner into a pint glass, you’ll first notice the amber-like, golden hue. Nosing the beer will give you some cereal grains, corn, citrus, honey, floral, and herbal hops. The palate is known for its sweet, malty backbone, honey, citrus, and floral flavors. It’s known for its crisp, refreshing body and dry finish.

There’s a reason people love pilsners during the warmer months (or any time of year). When made well, it offers a crisp, thirst-quenching, crushable, and well-balanced flavor. It’s the kind of beer you’ll sip after a long day at work, following an afternoon of mowing the lawn, or as an accompaniment to yard games.

The 5 freshest pilsners to drink this spring

Close-up of beer in a glass
Timothy Dykes / Unsplash

A great pilsner is clean, refreshing, crisp, floral, well balanced, and most of all, fresh. To help you find the best examples, we did the work for you. We found five of the best, freshest pilsners to drink this spring. Keep scrolling to see them all so you can stock up your fridge.

Troegs Sunshine

Troegs Sunshine
Troegs

With a name like Troegs Sunshine, you should have a pretty good idea about what’s in store for you when crack open one of these beers. This year-round 4.5% ABV pilsner is brewed with pilsner malt, lager yeast, and Hersbrucker and Saaz hops. The result is a clean, refreshing, crisp pilsner with biscuit-like malts, citrus peels, honey, and floral hops.

Firestone Walker Pivo Pils

Firestone Walker Pivo
Firestone Walker

Firestone Walker Pivo Pils is anything but a traditional pilsner, and we couldn’t love that more. This 5.3% ABV pilsner is brewed with pilsner and carafoam malts. Saphir, Spalter Select, and Tradition hops are added in the kettle, and it’s dry-hopped with more Saphir hops. This results in a beer that bridges the gap between traditional European and American craft lagers. It’s crisp, very hoppy, thirst quenching, and loaded with spicy, floral flavors.

Jack’s Abby Post Shift Pilsner

Jack’s Abby Post Shift Pilsner
Jack’s Abby

With a name like Post Shift Pilsner, you know this is the kind of beer you toss back after a long day of work. This year-round, Bavarian-style pilsner is brewed with hops from the Seitz Family Hops in Hallertau, Germany. It’s known for its clean, crisp, refreshing flavor profile featuring cracker-like malts, citrus peels, honey, and herbal, floral hops. Even if you didn’t put in a hard day’s work, you can still tip back a few of these bad boys on an unseasonably warm spring night.

Pilsner Urquell

Pilsner Urquell
Pilsner Urquell

No fresh pilsner list is complete without the beer that started it all. For more than 180 years, this award-winning, beloved beer has been brewed the same way. Simple and elegant, it’s brewed with water, grain, yeast, and Saaz hops. This creates a crisp, thirst-quenching, quaffable pilsner featuring notes of cracker malts, honey, citrus peels, and earthy, floral hops. The finish is crisp, hoppy, dry, and pleasantly bitter. Overall, this is a great beer.

Victory Prima Pils

Victory Prima Pils
Victory

One of the highest-rated pilsners available almost anywhere, Victory Prima Pils is as authentic as American-made pilsners can be. Brewed with pilsner malt and Tettnang, Hallertau, Spalt, and Saaz hops, it’s known for its balanced flavor profile featuring notes of sweet malts, lemon peels, and floral, gently spicy hops. It’s crisp, crushable, and perfect for a spring day.

Bottom line

Beer tap pouring beer
Amie Johnson / Unsplash

Sure, you can stock up your fridge with all these beers and we’d be all for that. Or you can pick one at random and give it a try. But if you want to get on the pilsner bandwagon this spring, we suggest starting with the OG from Pilsner Urquell.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Flying with beer? Here’s how to pack alcohol in your luggage
Learn how to do this right with this packing guide
Packing a suitcase

If you're anything like me and can’t resist picking up a few bottles of that amazing local wine or craft beer while you’re traveling, you’ve probably faced that moment of panic when it’s time to pack. Maybe you went a little overboard at a vineyard in Napa or filled half your suitcase with IPAs from a cool little brewery you stumbled upon. No judgment -- been there, done that. Honestly, local beer and wine make some of the best souvenirs (and gifts, if you don’t end up keeping them for yourself). Here's the big question, though. Can you bring alcohol on a plane?

The short answer is yes. Like with anything else in life, there are rules, and it's important to know them before you head to the airport, including how much and what you can bring. If you're flying with beer or wine, it's also essential to know how to pack the alcohol for the flight. There’s nothing worse than a bottle of red wine breaking in your suitcase and staining everything, or a broken beer bottle making your luggage smell like yeast right before a long-haul flight. With a few smart packing decisions, your beer or wine will be safely waiting for you at the baggage carousel, wherever your final destination may be.

Read more
Summer in a bottle might be Elysian Brewing’s new blonde ale
Elysian Brewing Lemon Daydream.

The west coast brewery scene has been busy as of late, dropping seasonal beers in time for warm weather. The latest? A lemon-kissed blonde ale from Elysian Brewing in Seattle.

Say hello to Lemon Daydream, a 4.9% ABV offering that's something of a hybrid. A bit like a shandy, a bit like a lager, the fruit beer is citrusy and offers refreshing tangerine notes. It's made with Idaho 7 hops, beloved for their punchy characteristics.

Read more
Just in time for Cinco de Mayo, Woodinville is releasing a tequila barrel-finished bourbon
Celebrate Cinco de Mayo with Woodinville's newest expression
Woodinville

Washington State's Woodinville has the perfect whiskey if you love tequila and bourbon. Just in time for Cinco de Mayo, the award-winning distillery is launching Tequila Finish Woodinville Flagship Bourbon.
Tequila Finish Woodinville Flagship Bourbon

Releasing this weekend, Tequila Finish Woodinville Flagship Bourbon is a limited-edition experimental whiskey that you'll want to add to your Cinco de Mayo table. Like all of Woodinville's whiskeys, this limited-release offering takes a bit of a journey. First, the grains are grown at the Omlin family farm in Quincy, Washington. The grains are trucked over the Cascade Mountains to the distillery in Woodinville. The new-make whiskey distilled there is sent back over the mountains and added to new American oak barrels seasoned by the elements for 18-24 months.

Read more