There’s enough red wine out there to make you dizzy. But the land of Pinot Noir, Merlot, Malbec, and more does not have to be intimidating or confusing. If you have your bases covered, you’ll be sipping happily and discovering great new pairings en route.
- Red Wine Regions
- Dry versus Sweet Wine
- How to Taste Red Wine
- Escudo Rojo Reserva Cabernet Sauvignon
- McKinlay Pinot Noir
- Far Niente Cabernet Sauvignon
- Ruffino Chianti
- Domaine des Gravennes Cotes du Rhone
- Georges Duboeuf Beaujolais Nouveau
- Seven Hills Merlot
- Chateau Lassègue
- Fall Creek Vineyards Tempranillo
- Tenuta Sant’ Antonio Valpolicella
- Les Alexandrins Syrah
While we love a vintage Bordeaux or priceless Super Tuscan, this guide is more introductory. It is meant to introduce you to red wine by covering much of the category’s broad spectrum through approachable options.
Red wine is tremendously flexible, meaning there’s a great bottle to pop no matter the time of year or what’s on your dinner table. Whether you need something light and refreshing or heavy and able to stand up to hearty fare, there’s a riveting red wine for the job.
There are countless red wine grape varieties grown throughout the world. The twelve below are some of the more popular on the wine map, grown everywhere from the Willamette Valley to South Africa. We encourage you to explore more eclectic regions like Alto Adige or the republic of Georgia but for a first dive into the category, there are a few American states and countries you should keep in mind that reliably turn out quality dry red wine. Think France, Italy, Spain, and Australia, as well as domestic locales like California, Oregon, Washington, and Texas. These places are responsible for some fantastic red single varietals as well as blends.
Most red wines are dry, meaning they have little to no residual sugar. Usually, this is because all of the natural sugar in the fruit is fermented to alcohol. Dry wines can confuse people, as sometimes a bone dry red can come off as sweet-tasting simply because of the fruity grape variety involved or the style in which it is made (even if there is no residual sugar). Big, fruit-forward red wine like Zinfandel can seem sweeter than others even when it’s technically dry. It’s part of what keeps the dry red wine category so varied and interesting.
If sweet is your thing, check out sweet red wine styles like Lambrusco or certain types of Valpolicella. There are also sweeter fortified wines like Porto or Vin Santo.
Simply put, there’s no wrong way to go about tasting red wine. But there are a few things you can do to improve the experience. With dry reds, in particular, be sure to let the bottle breathe for a while after you open it. Better still, decant the wine to introduce some oxygen and really open up the aromatics and flavors. Due to the complexity of most good reds, you’ll want to use a larger glass that can really showcase the wine and allow you to swirl, sniff, sip, and repeat. Try side-by-side tastings to detect differences in vintages or varietals, or taste with your friends and compare notes.
There’s a lot of worthwhile Cabernet Sauvignon out there but this one from Chile is particularly intriguing. It’s also a great option that will not break the bank.
This is easily one of the best Willamette Valley Pinot Noirs for the price and very much tracking down. It’s full of finesse and layers and drinks like a bottle two-to-three times the price tag.
The red releases from this iconic Napa producer are often legendary. You’ll have to shell out, of course, but it’s almost always worth it and it’ll serve as a gateway wine to get you transitioning into the really good stuff.
You can find this offering at most grocery stores and while seemingly ubiquitous, it’s also a tasty example of an age-old Italian wine. Like any good Chianti, it’s dry, a bit savory, and great with red sauce. For a little more depth, try the tan label, or Reserve version.
A GSM is a classic blend, made of Grenache, Syrah, and Mourvedre and well worth your time. This one from the Rhone in France is a knockout example of the timeless blend.
This wine, made in the exceedingly fresh Nouveau style, is light, bright, and full of fruit. It’ll make you fall in love with the Gamay Noir grape.
This rich and detailed red hails from the esteemed Walla Walla Valley. It’s great on its own or with grilled meats like hanger steak.
Bordeaux is not cheap but you’re wise to try a bottle or two of the better-than-entry-level stuff to really see what it can do. This one is outstanding and fun to taste over several hours as it evolves in the glass.
This dynamic red made from the Spanish Tempranillo grape hails from the Texas Hill Country. As you might expect, it does great with barbecue.
Valpolicella is a wine style out of Italy and while there can be some sweet versions, there are great dry ones too. It’s very refreshing, so much so that you might even want to give it a little chill before serving.
Let this wine jumpstart your interest in Syrah, as there are great options coming out of places like Australia (called Shiraz) and the west coast of the U.S.
This inky red from Uruguay is great for those who like a full-bodied pour. Enjoy it on its own on a chilly night or with some stew or wild game.
Again, there’s a lot to red wine. One could devote their entire life to the stuff and never taste the same thing twice. But with the above bottles at your disposal, you’ll get a great intro to the world’s most popular major wine genre. And you may even stumble into something you like so much you’ll want to buy a case or two and start your own wine cellar.
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