Skip to main content

Make easy drinks for the Super Bowl with this batched spicy margarita recipe

Kick back and enjoy the game by pre-batching your drinks

21Seeds
21Seeds

When it comes to hosting a party, if you want to be serious about your cocktails then you can easily spend all night running back and forth to the kitchen as you select ingredients, wash up glasses, mix drinks, make garnishes, and more. And while that can be fun sometimes, as hosting a cocktail party is a joy of its own, it’s not what you want to be doing when you’re trying to enjoy the Super Bowl with your buddies. If you’re planning a Big Game party, you’re far better off planning out your drinks in advance and doing as much of the preparation as you can before the guests arrive. That way, you can focus on the sports instead of refilling glasses all night.

There are some considerations in how to batch up cocktails in advance though. The act of shaking or stirring a drink with ice is an important step to both chill the drink and dilute it to enhance its flavors. If you just take a cocktail recipe and put it in the fridge, it will taste unbalanced. So this spicy margarita recipe includes water to make sure it tastes just right, while still being ready to drink whenever you want it.

Recommended Videos

Batched Spicy Margarita

21Seeds

(pair with nachos for a spice teamup)

Ingredients:

(makes 14 servings)

  • 1 bottle 21Seeds Cucumber Jalapeño Infused Tequila
  • 6 oz Fresh Lime Juice
  • 5 oz Simple Syrup
  • Add 12oz of water (no shaking of cocktail required)

Method:

Simply pour over ice and serve!

Seed & Soda

21Seeds

(a refreshing bit of bubbles that pairs perfectly with pizza and wings)

Ingredients:

  • 1.5 oz 21Seeds Flavored Tequila (pick your infusion!)
  • 3 oz club soda

Method:

Rub the inside of a wine glass with a fresh slice of citrus. Serve over ice with a slice of fresh fruit.

Georgina Torbet
Former Digital Trends Contributor
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Beat the heat with these easy, boozy frozen cocktails
Summer is the perfect season for frozen cocktails
Frozen Cocktail

Summer  means frozen cocktail season If you’re anything like me, as a kid, you strolled to your local convenience store for a slushie or Slurpee and a copy of Mad Magazine during the heat of the summer months.

And while my love for comic satire magazines has run its course, I still crave a frosty, frozen, refreshing treat during the hot, humid summer days. But instead of simply being made with artificial fruit flavors, my go-to frozen drink is also boozy. Specifically, a frozen cocktail.
What is a frozen cocktail?

Read more
How to make a Margarita like they do at Grand Marnier
Here's how they make the tequila staple in France
Beer margaritas

Margarita season is going strong. August is nearly here and with it will come high temperatures begging for refreshing drinks. That calls for options like light macro beers and harmonious cocktails made with agave spirits.

The folks at Grand Marnier know how to make a top Margarita. After all, the French brand has been at it for ages and makes a bitter orange liqueur that happens to do very, very well in the classic cocktail recipe. So, ready your shakers, we've got a recipe to share.
The Grand Margarita

Read more
How to make a Hugo Spritz, the antidote to the next heat wave
A citrus and hibiscus refresher featuring tequila
Hugo Spritz cocktail.

Is it ever not spritz season? Probably not, but we are especially drawn to the drinks when the weather is warm. We've got a great spritz recipe that features both grapefruit and hibiscus.

The Hugo Spritz comes on behalf of 21Seeds Infused Tequila, a brand known for injecting their spirits with intriguing flavors. The cocktail is made with the grapefruit and hibiscus version of their tequila, and also an optional touch of elderflower liqueur for good measure.

Read more