Skip to main content

Taste a devil and an angel on each shoulder with this pair of tequilas

A pair of aged tequilas from Tequila Cayéya with an angelic and demonic theme

Tequila Cayéya

One of the distinctive features of aged tequila is its color, which is typically a rich amber brown that comes from its time spent in oak casks. But there is a type of aged tequila called Añejo Cristalino which is aged like an Añejo, but then filtered through charcoal to return it to crystal clear. The idea is to keep the intensity of flavors achieved through aging, whilst maintaining the clarity of an unaged tequila.

Recommended Videos

The brand Tequila Cayéya is now releasing a new Añejo Cristalino tequila, and this one is part of a paired set with an angels and devils theme. The El Diablo’s Elixir is aged for eighteen months in a three step process, beginning with six months in an American White Oak cask, before being moved to a French Oak cask for a further six months, and then transferred back to American White Oak for its final six months. It’s then charcoal filtered to achieve clarity. It’s nicknamed after the devil due to its 6-6-6 aging process.

Its angelic counterpart is The Spirit of an Angel, a single-barrel Añejo that has been aged for a total of 27 months: nine months in American White Oak, then nine months in French Oak, and nine months in American White Oak. This extra time spent in the casks brings out deep oak flavors with notes of toffee and chocolate. It’s named for the “angelic number” of 999.

“This is the reason we began developing Cayéya nearly five years ago – to have fun and to bring unique single barrel offerings to the category,” said Sam Hirsch, founder of Tequila Cayéya and Piermont Brands. “Whether it’s through the liquid or the packaging, we will always strive to push the envelope with our master distiller Zandra and give fans of the brand something special.”

The pair are releasing as a limited edition of 1,200 bottles each, and they will be available for purchase for $150 each in select states and online.

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Just in time for Cinco de Mayo, Woodinville is releasing a tequila barrel-finished bourbon
Celebrate Cinco de Mayo with Woodinville's newest expression
Woodinville

Washington State's Woodinville has the perfect whiskey if you love tequila and bourbon. Just in time for Cinco de Mayo, the award-winning distillery is launching Tequila Finish Woodinville Flagship Bourbon.
Tequila Finish Woodinville Flagship Bourbon

Releasing this weekend, Tequila Finish Woodinville Flagship Bourbon is a limited-edition experimental whiskey that you'll want to add to your Cinco de Mayo table. Like all of Woodinville's whiskeys, this limited-release offering takes a bit of a journey. First, the grains are grown at the Omlin family farm in Quincy, Washington. The grains are trucked over the Cascade Mountains to the distillery in Woodinville. The new-make whiskey distilled there is sent back over the mountains and added to new American oak barrels seasoned by the elements for 18-24 months.

Read more
Oaklore Distilling Co. announces the nationwide release of its flagship bourbon
Oaklore is launching its award-winning bourbon nationwide
Oaklore

Founded in 2017, Oaklore Distilling Co. began when neighbors Thomas Bogan and Matt Simpkins talked about whiskey after walking their kids to the neighborhood bus stop. The duo is on a mission to bring North Carolina into the national whiskey discussion. Its newest announcement will definitely help them achieve that goal. The brand announced that Oaklore’s award-winning Four Grain Bourbon would be available nationwide.
Oaklore Four Grain Bourbon

The brand’s flagship expression, Oaklore Four Grain Bourbon, has already won a Double Gold Medal at the 2024 Barleycorn Awards. Distilled at its sister distilleries in Kentucky and North Carolina, it’s made with corn, wheat, barley, and rye. It’s made with five-to-six-year-old barrels of wheated bourbon and rye bourbon, which are aged separately before being batched together. After aging, it’s re-barreled and matured for another eight to twelve months in palletized, non-temperature-controlled warehouses in the North Carolina Piedmont in #2, #3, and #4 char level barrels.

Read more
BACARDÍ is getting ready for the summer with its newest flavored rum
BACARDÍ is launching a passionfruit flavored rum for summer
BACARDÍ

Even though spring isn't even close to over, we're already setting our sights on what is sure to be an epic summer filled with long, sun-drenched days spent at lakes, ponds, and other bodies of water. Luckily, the folks at BACARDÍ seem to be on the same page because they just launched an exciting new, summery-flavored rum.
BACARDÍ Passionfruit

The newest summery flavor from famed rum brand BACARDÍ is Passionfruit. This mix of white rum and sweet, tangy, tropical-flavored passionfruit will surely be your new go-to base for seasonal cocktails. Mix it into a Mojito or Daiquiri, or even drink it on the rocks for a tropical kick. It's gluten-free and made with all-natural flavors.

Read more