Skip to main content

5 Fun Ways to Use Pimento Dram in Cocktails

Pimento, huh? Not the chili pepper or the cheese. If you’ve never heard of Pimento Dram for cocktails, then you’re not alone. It’s not a bitter or a booze, but an allspice liqueur blooming with sweet, spicy, and intense notes that are perfect for warming up cocktails in the fall and winter.

Bartenders Stephan Berg and Alexander Hauck of The Bitter Truth, a company that makes all the bitters, showed The Manual a few ways to use Pimento Dram in cocktails for Friendsgiving, snow days, or a holiday nightcap.

These cocktails are suited for beginners but will make you feel like a pro. But first … what does Pimento Dram taste like and is it my vibe?

If you’ve partial to pumpkin pie and love fall spices and dark rum, you’ll love Pimento Dram. Clove is the most forward taste, which fades into a pure expression of cinnamon and nutmeg. Finally, warming pepper lingers on the tongue. Only a splash is needed to punch up your drinks.

Upgrade from Fireball shots to crafted Pimento Dram Cocktails this season with these 5 recipes.

Ooooh Hello

Ooooh Hello
Image used with permission by copyright holder

Fun fact: Pimento Dram is a favorite ingredient among tiki cocktails! So transport yourself from the chilly weather and weird family dynamics, and pretend you’re on a beach sipping an Ooooh Hello!

Ingredients:

  • 1 oz Tiki Lovers White Rum
  • 1 oz Tiki Lovers Dark Rum
  • .25 oz The Bitter Truth Pimento Dram
  • 1 oz Coco Lopez
  • 1 oz pineapple juice
  • .75 oz lime juice
  • 4 dashes aromatic bitters

Method: Combine all ingredients in a shaker with a few cubes of ice. Shake until ice is diluted and pour into a fantastic vessel filled with pebble ice. Garnish with fresh nutmeg as well as dazzling garnish piece.

Lion’s Tail

Lion’s Tail
Image used with permission by copyright holder
  • 2 oz Rye or Bourbon Whiskey
  • .5 oz The Bitter Truth Pimento Dram
  • .5 oz fresh Lime Juice
  • 1 tsp. Sugar Syrup (1:1)
  • 1 dash Aromatic Bitters

Method: Consider this an easy Thanksgiving twist on an old fashioned. Just shake with ice and strain into a chilled cocktail glass.

When I Dip You Dip

When I Dip You Dip
Image used with permission by copyright holder
  • 1 oz Tiki Lovers White Rum
  • 1 oz Tiki Lovers Pineapple Rum
  • 1 oz lime juice
  • .75 oz pineapple juice
  • .5 oz orgeat
  • .5 oz vanilla syrup
  • .25 oz The Bitter Truth Pimento Dram
  • 1 barspoon absinthe
  • 2 dashes aromatic bitters
  • 2 dashes house habanero tincture

Method: Build over crushed ice.

Balm Cocktail

Balm Cocktail
Image used with permission by copyright holder
  • 2 oz dry sherry
  • 1/6 oz Orange Curaçao
  • 1/6 oz The Bitter Truth Pimento Dram
  • 1 dash The Bitter Truth Orange Bitters

Method: Stir in mixing glass with ice & strain into a cocktail glass.

Waikiki Beach Cocktail

Waikiki Beach Cocktail
Image used with permission by copyright holder

We weren’t joking when we said Pimento Dram is bizarrely perfect for tiki cocktails. Punch up the heat in your apartment, slip into a Hawaiian shirt, and watch the snowfall with a Waikiki Beach in-hand.

Ingredients:

  • 50 ml (1.5 oz) dark rum
  • 20 ml (2/3 oz) The Bitter Truth Pimento Dram
  • 30 ml (1 oz) fresh lime juice
  • 70 ml (2.5 oz) passionfruit juice
  • 10 ml (1/3 oz) almond syrup

Method: Shake all ingredients with ice and strain into a tiki glass filled with crushed ice.

Editors' Recommendations

Topics
Jahla Seppanen
Former Digital Trends Contributor
Born and raised off-the-grid in New Mexico, Jahla Seppanen is currently a sports, fitness, spirits, and culture writer in…
5 ways to reheat chicken wings without losing their flavor and texture
These bar food bad boys can be every bit as delicious the next day
Hot wings

All hail Teressa Bellissimo! If you truly consider yourself a chicken wing junkie, you'd know who that is. If not, you've probably guessed by now. Bellissimo was the inventor of the Buffalo wing, back in 1964. Wings have evolved a lot since then. Chefs have concocted creative sauces to coat them in and use other cooking methods like baking and air frying. You can get them naked or with batter, dry-rubbed or sauced, all drums or all flaps. Despite all the changes over the years, two things remain the same. First, they're delicious! Second, they should always be crispy on the outside and have a juicy, moist inside.

The one problem with this classic finger food is that it can be tricky to replicate the fresh-out-of-the-fryer taste with your leftovers. Although there's nothing wrong with eating a chicken wing cold and straight out of the fridge, it's best to enjoy them how Bellissimo intended them — out of respect. Luckily, there are a few ways to reheat chicken wings, even if you’ve only got a kitchenette to work with. Here’s our insider guide on how to reheat your leftover chicken wings without losing any flavor or desirable texture.

Read more
The best mango cocktails to bring the tropics to your glass
Your drinks need more mango. These recipes will show you the way to tropical paradise.
An ice-cold glass of Mango Basil Margarita on black table.

Mango season is here, which means it's time to give your cocktails the tropical fruit treatment. The vibrant yellow stone fruit affords tons of flavor and works well with a number of spirits. Mango is also incredible refreshing sans booze in a mocktail or classic mango lassi.

While we often talk about mango, as in the flavors we're reminded of when sipping an excellent Sauvignon Blanc or Riesling, we don't work directly with the fruit as much as we should. Those who live in sunny states like Florida, California, and Hawaii are fortunate enough to grow their own. But even if you reside elsewhere, mangos are pretty readily available, especially this time of year.

Read more
11 of the best sparkling water cocktails to rival hard seltzers
Like hard seltzers? You can make even more flavorful drinks at home with these great sparkling water cocktail recipes.
Fresh spring sparkling water

With all do respect to the White Claw crowd, there are better hard seltzer options out there. Among them are the recipes you can tackle at home, provided you at least have a few popular spirits at your disposal. After all, while canned cocktails can be delicious, it's tough to top one made fresh, especially when there's citrus and other fruit involved.

Bartenders know that sparkling water is a key ingredient in a lot of cocktails and having some at the ready is always a good idea. Sparkling water can balance out ingredients, add some fizzy texture, and impart a pleasant since of minerality. Yes, it's clear and neutral looking but it pops with energy and is just begging to be in your next favorite cocktail.

Read more