Skip to main content

The Manual may earn a commission when you buy through links on our site.

PrepDeck Makes Meal Prep Work a Breeze

Meal prepping — and we’re not talking about meal prepping a week of meals at a time, though it still does apply in the long run — can suck. According to the USDA, Americans spend an average of 37 minutes per day prepping for and cleaning up meals (though that number varies widely according to age and socioeconomic background, as you can see from the article).

Regardless of the number, it is still a significant amount of time that, in our busy lives, we might be able to use doing other things. If we do use it elsewhere, we’re most likely sacrificing the healthiness of the food we’re about to eat. It’s a hell of a lot easier to throw a frozen meal in the microwave than to create a fresh dish, after all.

PrepDeck
PrepDeck

Now, a new kitchen accessory, Prepdeck, is here to try and help alleviate some of the stress of meal prepping (as well as helping with cleanup).

On the surface, Prepdeck is quite simple – it is a self-contained space you put on your counter or kitchen table where you can prepare your meals. It isn’t hard, though, to see just how useful Prepdeck can be when you have to prep multiple ingredients.

The first feature is the cutting board, which folds up and over the rest of the Prepdeck when not in use. It slides out for easy cleanup when you’re done (or for replacing with a backup board). Along the back, Prepdeck features 15 containers for ingredients, meaning that you don’t have to worry about finding tons of extra bowls for the carrots, onions, garlic, et cetera. The containers also feature measurements on the side, thus eliminating the need for extra measuring cups. The containers are BPA-free, dishwasher-safe, microwavable, shatter-resistant, and antibacterial.

PrepDeck
PrepDeck

Hidden inside the Prepdeck are attachments for the containers, which allow for peeling, grating, zesting, juicing, garlic pressing, and more. You simply pop one of the attachments onto the top of a container and you’re good to go.

Under the storage containers, a trash drawer makes it easy to chop ends or peels and push them away, disposing of them later. When not in use, it doubles as a space for smaller utensils.

As an added bonus, if you frequently use your smart device there is a stand available that slides onto the back of the Prepdeck.

PrepDeck
PrepDeck

Prepdeck comes in three size options. The original Prepdeck retails for $119, the Prepdeck+ (which includes an additional large container, a mobile device stand, and an additional cutting board) retails for $169, while the top-of-the-line set, the Prepdeck Pro (which comes with everything the Prepdeck+ does in addition to a second extra cutting board and a transport bag) retails for $229.  Prepdeck and the cutting boards also come in a variety of colors to match the style of your kitchen.

You can purchase any version of the Prepdeck system from the link below.

Editors' Recommendations

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
12 amazing types of pasta (and when you should actually be using them)
Swap your spaghetti for bucatini and thank us later.
Various dried pastas

One stroll down your local grocer's pasta aisle, and you'll be quickly, startlingly reminded of just how many pasta shapes there are. According to Italy Magazine, there are an estimated 350 different types of pasta, and about four times that many names for them. Needless to say, we'd love to cover them all, but an article addressing each and every pasta shape might prove a bit excessive.

The world of Italian pasta is an extensive one that would take months to dissect properly. We could spend days on gnocchi alone, and months on the beautiful madness that is stuffed pastas. Ravioli, tortellini, lasagna, and cannelloni are each individually deserving of their own articles. As it is, though, in the American market, there seems to be a bit of confusion around some of the more common dried pasta shapes and how they're best used. We've chosen a dozen of our very favorite, most commonly found pasta shapes to discuss here.
Bucatini

Read more
The ultimate guide to Lebanese cuisine, a rich and distinct food culture
After you read this, you'll be excited to cook this cuisine at home
Middle Eastern, Arabic, or Mediterranean dinner table with grilled lamb kebab, chicken skewers with roasted vegetables and appetizers variety serving on rustic outdoor table

The food culture of Lebanon is rich and resonant, reflecting both its Mediterranean setting and deep anthropological history.
Even those who have never trekked to Beirut — let alone their local Middle Eastern eatery — are likely familiar with a few of the staples. Lebanon, once a major part of the Ottoman Empire, is the birthplace of earthy dishes like baba ganoush and sweet treats such as baklava.

With its admiration for seasonality and a mix of breads and produce almost always accompanied by beverages, Lebanese cuisine is like the Italy of the Arab world. Whether you're munching at a cafe in Tripoli or just thumbing though a good cookbook at home, this kind of food is not only delicious and distinctive, but it welcomes an unhurried pace over the duration of many, many enjoyable courses.
The history of Lebanese cuisine

Read more
6 easy camping cocktails to shake your post-hike thirst
Bring all these ingredients to quench your thirst in the wild
Outdoorsman's Hot Toddy

So you're camped out in your best tent for too long? Or wearily panting atop the summit of a fourteener? Perfect! Time for some easy cocktails to make everything better. Yes, that's right, when you've got the 4-1-1 behind these easy-to-make, tasty adult libations, you can enjoy a fine drink on a mountain, at the campsite, or when you're home and don't feel like cutting lemon twists or adding sugar to the rim of your cocktail glass.

The secret to making great camp cocktails is the same trick to achieving military victory: Keep it simple. There's no camp-friendly version of the Long Island iced tea, but that doesn't mean you have to stick with cheap whiskey when roughing it.

Read more