Skip to main content

TrailKeg is a Trail-ready Growler Designed to Take Your Beer Anywhere

trailkeg
TrailKeg/Facebook
Hiking is awesome, and craft beer is awesome. However, marrying the two in a way that makes sense has long been a sticking point for outdoorsy hop-heads. TrailKeg is looking to tackle that problem with the world’s most innovative, trail-ready growler.

TrailKeg is a high-tech growler that’s designed to go anywhere. The entire unit is  constructed of durable, double-wall stainless steel to ensure that it can withstand a beating on the trail. It’s also vacuum-insulated and guaranteed to remain cold for up to 24 hours.

TrailKeg’s most significant selling point — and what differentiates it from other growlers — is the CO2 pressurization. Like with a full-size home kegerator, the CO2 ensures the beer stays well carbonated and pours like fresh tap beer. The manufacturer promises that the tech your beer remain perfectly carbonated for weeks.

trailkeg package
Image used with permission by copyright holder

The portable system is designed to be used with industry standard equipment. Keezers, kegerators, permanent beer taps, and other gas systems can all connect directly to TrailKeg. If your local laws allow, the growler can be filled like any other at your favorite craft brewery or brewpub. The included lid will fit almost any standard barrel-style growler from Hydroflask, Lifeline, Reduce, and more. The TrailKeg lid can also be used to upgrade internal thread-lidded growlers like those from RTIC and Yeti.

At 4 lbs empty, the gallon growler is portable, but, for weight-conscious backpackers, it certainly isn’t light. It is, however, a clever solution in the same vein as previous “portable beer” products like the line of beer concentrate packets from Pat’s Backcountry Beverages. TrailKeg is clearly for the outdoorsmen who values good beer on the trail, and is willing to dump other essentials like fruit, water, and a tent from their pack to get it.

The base, 64-ounce TrailKeg Package (pictured above) starts at $99; the supersized gallon TrailKeg Package can be pre-ordered for $135. Both are available for purchase online and include the TrailKeg lid with a manual pressure vent, tap, and regulator, plus the stainless steel growler itself. CO2 cartridges are sold separately.

While we’re on the subject of brews and the outdoors, check out are our favorite beer accessories for camping.

Feature image courtesy of TrailKeg/Facebook.

Editors' Recommendations

Mike Richard
Mike Richard has traveled the world since 2008. He's kayaked in Antarctica, tracked endangered African wild dogs in South…
The complete guide to cleaning a fish for beginners
A step-by-step guide to handling your next fishing trip haul
Hands holding trout

Sporting your best fishing gear and you just landed a big catch? Nice work! A tasty, fresh fish fillet is just a few slices away. Whether you’re planning to cook the whole fish, steak it, or fillet it, you must learn how to clean your catch. Follow this guide to learn how to clean a fish you just caught fresh.
How long can you keep fresh fish before cleaning it?

Now that you have some freshly caught fish, how long can you keep it whole before it needs to be cleaned? Fish, after all, has incredible health benefits; ideally, you want to clean the whole fish as soon as possible to preserve the best flavor. However, if time or other constraints are an issue for you, you can keep whole fish uncleaned on ice or refrigerated for a day or two at the max. Any longer, and you risk losing precious flavor and texture and risk spoilage.
Preparing to clean a fish

Read more
Yellowstone vs Yosemite: Which national park should you visit?
A breathtaking view of Yellowstone National Park at sunset.

When speaking of national parks, two often dominate the conversation: Yellowstone and Yosemite. While both are crown jewels of the National Park System, each offers a distinctly unique experience. These parks attract millions of visitors annually, but which one reigns supreme for the summer traveler? Let's compare these iconic destinations.
Yellowstone National Park

Established in 1872 as the first national park in the world, Yellowstone National Park sprawls across three states: Wyoming, Montana, and Idaho. Covering over 2.2 million acres, it’s a vast land of natural wonders. Here's what it's famous for:
Geothermal geysers
Yellowstone is home to over 10,000 hydrothermal features, including more than 500 geysers. The star of the show is Old Faithful, a geyser famous for its predictable eruptions. Besides geysers, the park boasts multicolored hot springs, fumaroles, and mud pots.
An abundance of wildlife
Yellowstone’s ecosystem is a sanctuary for a diverse array of wildlife. Visitors marvel at herds of bison roaming the valleys, spot elusive wolves in the Lamar Valley, and observe grizzly bears in their natural habitat. Just make sure that you're following the rules when it comes to interacting with animals. The park is a living showcase of wildlife management and natural balance.
Unparalleled views
The park's landscape varies from rolling grasslands to dense forests and high-altitude lakes. Yellowstone Lake is the largest high-altitude lake in North America, offering stunning views and fishing opportunities. Hiking trails range from easy walks to challenging backcountry adventures, catering to all levels of outdoor enthusiasts.
Yosemite National Park

Read more
Pro tips from Chef Eduardo Garcia for cooking outdoors like a true mountain man
Here's how to really cook like a mountain man
Chef Eduardo Garcia.

When we think of mountain men, we tend to think of rugged and self-sufficient folks who live off of the land. And while that's mostly accurate, it's also 2024, and the definition has evolved. Today's mountain man is personified by chef Eduardo Garcia, who combines culinary expertise and the right cooking tools with an adventurous attitude and focus on the environment.

Garcia has put in some shifts. He's done everything from cooking on yachts to delivering motivational speeches. He's also the host of Big Sky Kitchen, now two seasons deep. The show focuses on outdoor cooking and the many joys of preparing and eating food in the context of nature.

Read more