Skip to main content

Get Paid to Travel and Drink Beer

drink it intern world of beer, world of beer
Image used with permission by copyright holder

You read that right …

Beer lovers, forget your day job – here’s your dream job. World of Beer is accepting applications for a “Drink It Intern,” and they’re willing to pay you to travel and drink beer.

Three lucky recruits will spend their summer searching out the best craft beer and food they can find. Interns will go to World of Beer locations across the country and even internationally to document great beer and great beer stories through blogging, video, photos and social media.

Applications are being accepted through March 26 on the World of Beer website. You’ll need to fill out an application and submit a one-minute video highlighting your passion for beer, your brew knowledge, and your sparkling personality.

Candidates must be 21 years of age to apply (duh).

If you survive the first cut and make it to the second round of the application process, you’ll go for an in-person interview on April 8th at one of these World of Beer locations around the country:

  • Henderson, NV
  • Ft Worth, TX
  • Tampa, FL
  • Greensboro, NC
  • Cambridge, MA
  • Columbus. OH
  • Gainesville, FL
  • Rockville, MD
  • St Paul, MN

Observers are welcome to come watch the interviews too, as applicants respond to questions from panelists and show of their beer knowledge and social media skills.

Want to do some research before you apply? Or maybe you just want to daydream about busting out of your cubicle and being a Drink It Intern? You can check out some the adventures of the 2016 Drink It Interns on the World of Beer website. From the “Burning Can” festival in North Carolina, to touring the Guinness Brewery in Ireland, to participating in an actual brew day at Dogfish Head – the stories are sure to whet your appetite for a road trip, an overseas flight, and of course a great beer.

Editors' Recommendations

Lee Heidel
Lee Heidel is the managing editor of Brew/Drink/Run, a website and podcast that promotes brewing your own beer, consuming the…
Get Paid $20,000 to Drink Beer & Hike the Appalachian Trail
Man walks Appalachian Trail mountaintop in Maine

Social distancing is a way of life now. We’d argue there’s no better place to find quality time away from other humans than the great outdoors. Thankfully, a Virginia-based brewery is looking to pay one ambitious hiker to trek the entire Appalachian Trail in 2021. But, while the job sounds straightforward and hugely rewarding, it won’t be easy.

This month, Devils Backbone Brewing Company announced an opening for a new Chief Hiking Officer (CHO). The job description is simple: One qualified applicant will receive a $20K stipend to thru-hike the Appalachian Trail in 2021. The brewery also promises to outfit the winner with all the necessary backpacking gear; to provide plenty of Zero Days (i.e., resupply days) in towns along the way; heaps of free Devils Backbone swag; and assistance with “product research” (i.e., free beer) throughout the trip.

Read more
Super Bowl of Beers: The Best Brews from San Francisco and Kansas City
2020 super bowl beers best of san francisco kansas city fieldwork feature

While the highly anticipated ads may tell you otherwise, what you drink this Super Bowl Sunday doesn’t have to be generic suds. In fact, you can drink some great stuff from in and around the two cities represented in this year’s matchup.

As the Kansas City Chiefs get set to take on the San Francisco 49ers, another rivalry comes to life — that of craft beer from the two American cities. We’ve picked three of our favorites from the Bay Area and the city that sits in two states to suit up and fetch a W in the name of beer excellence.

Read more
2 New Whiskey-Beer Collaborations to Drink Now
brooklyn four roses

Wintertime is the season for dark beers like stout and porter, and beer that has been aged in a whiskey barrel offers a particularly warming sensation with added notes of oak, vanilla, and spice. There are two new barrel-aged beers available just in time for the holidays, both from craft breweries that have collaborated with some top-tier whiskey distilleries.

First up is the brand-new Barrel-Aged Baltic Porter from Harpoon Brewery, which has locations in Boston and Vermont. Not too far from the Vermont facility is the WhistlePig distillery, so it made perfect sense for the two companies to work together on this new beer. They decided to take the brewery's already successful Baltic Porter and age it in WhistlePig rye whiskey barrels for a period of time. The resulting beer is sweet and malty, with hints of vanilla, baking spice, and dried fruit that pop throughout each sip. According to Dan Kenary, CEO and co-founder of Harpoon, the plan was to reintroduce this beer with what he calls a special edge. “We thought, what better way to foster innovation than to partner with our neighbors at WhistlePig," he said in a press release, "bringing our brewers and their talented distillers together for a meaningful and delicious collaboration.”

Read more