Vice + Food Trucks + The Sussman Brother’s = Awesome Foodie Mayhem

By Cator Sparks May 7, 2013

We love food trucks, we love the Sussman Brothers (that pear tart from their new cookbook had our boozy dinner crew begging for more) and we love the antics of the Vice crew. So when we started watching Truckers in the Wild on their site we had to share.

The series premiered in April and you can see all of the episodes so far here. The six-part series follows Max and Eli Sussman as they gad about New York City, Nashville, Los Angeles, Miami, Las Vegas, and Philadelphia. Together, the brothers meet the trucks in their natural habitat and then drive with them out of their comfort zone to see how they stand up in a completely unnatural environment. Please, please sit back and observe the cupcake truck experiment at a metal concert in Brooklyn. We have never heard the words ‘F*ck’ and ‘Cupcake’ said together with such joy and gusto.

Check out the debut today of their Las Vegas episode where the boys hang out with Haulin Balls, a meatball truck run by two guys from Boston and New York. Apparently they are known for ‘traditional Italian meatballs made from an old family recipe to things that were never in a ball before’. Together they will explore old Vegas meeting locals and sharing meatballs with all they encounter.

Hellmann’s is the lead sponsor of this zany series so look out for mayonnaise reaching hipster cult status shortly.

Former Digital Trends Contributor

Cator Sparks was the Editor-in-Chief of The Manual from its launch in 2012 until 2018. Previously, Cator was covering…

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Steel Hibiscus cocktail.

When you list off the most important parts of making a good cocktail your mind likely goes immediately to good ingredients: quality spirits, freshly squeezed citrus juices, and well-matched mixers. You might also consider the importance of using the right tools, like getting a proper mixing glass so your stirred drinks can be properly incorporated, or a good strainer so that there aren't little shards of ice in your cocktails. And then there are the fun additions like elaborate garnishes, bitters, or home-made syrups which can add a personal touch to your drinks.
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Why ice is so important
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When you stir ingredients in a mixing glass or shake them in a shaker with ice, you are chipping away small pieces of the ice so that it dissolves and blends with your other ingredients. You might imagine that water doesn't make much of a difference to taste, being tasteless itself. But it's vital in opening up the flavors of other ingredients. That's why many whiskey drinkers like to add a dash of water to their whiskey when they drink it neat.
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