Skip to main content

Two Laphroaig Scotches To Enjoy This Fall

Fall is the perfect time to enjoy a nice dram of scotch (spring and summer are great, too, and winter is perfect, but we’re not there yet). This fall, Laphroaig (la-froyg for the uninitiated) is offering up two expressions that’ll warm you just enough to stave off the dipping temperatures.

First up is Laphroaig Lore, the distillery’s 2016 age statement-less release. Lore is composed of whiskies that have been aged in sherry casks, quarter casks, and reused peated casks, all of which are between 7 and 21 years old (in addition to three other ages in between, as Distillery Manager John Campbell has said on Twitter). Lore was created by Campbell to honor the generational knowledge that is passed between everyone who has or will work at Laphroaig. Campbell calls Lore the “richest” Laphroaig ever made.

Recommended Videos

When sipping Lore (48% ABV), you’ll get the signature Islay smoke on the nose mixing with salinity and minerality, leading into notes of bitter, bitter chocolate and a little bit of ash. On the palate, you’ll again taste the peat, this time mixing with fairly bold spice notes. The finish is short but sweet.

cairdeas-2016The second expressions is Cairdeas Madeira, which is made by Campbell to celebrate friendship (cairdeas is Gaelic for friendship) and honor the Friends of Laphroaig community. Cairdeas is aged in ex-bourbon barrels and finished in Madeira hogsheads.

This year’s expression of Cairdeas (51.6% ABV) is going to give you orange and licorice notes backed by smoky peat that you would expect from an Islay Scotch whisky on the nose, followed by more peat and minerality on the palate. You’re likely to taste the land and sea, which is followed up with a dry, somewhat spicy finish.

If these sound like bottles you want to pull up next to the fire with you, Lore retails for $124.99 and Cairdeas retails for $74.99.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Bottomless portafilter vs. regular: Which one makes better espresso?
What makes each portafilter different?
espresso filter

One thing I love about brewing espresso is that it can be adjusted and adapted for any skill level. Whether you're a coffee nerd or a barista who wants to perfect every part of the brewing process, you can brew espresso. Regardless of your skill level, you need to learn about one of the most critical components of an espresso maker: the portafilter. You can't brew espresso without it -- unless you're using a capsule-style system like a Nespresso Veruto.

There are two types of portafilters that you can use with your espresso maker, yet neither is better than the other. Both the bottomless portafilter and a regular, spouted portafilter do the trick to brew delicious espresso. With this in mind, the winner of the bottomless portafilter vs. regular debate comes down to your preferences and how deeply invested you are in the art of brewing espresso. Here's what to know about each type of espresso filter.
Bottomless portafilter vs. regular

Read more
This is how to make beef tips worthy of the Kentucky Derby
Chef Robert Lopez spills the tea on how to make slow-cooked beef tips
Horses racing in the Kentucky Derby

When it comes to the Kentucky Derby, the spectacle isn’t just on the racetrack. The annual event is synonymous with Southern tradition, elegance, and indulgence, which makes it the perfect backdrop for a curated, high-end dining experience. Chef Robert Lopez, Senior Executive Chef at Levy Restaurants and Head Chef at Churchill Downs, has crafted a Derby-inspired menu that blends tradition with seasonal, locally sourced ingredients to capture the essence of this legendary horse racing event.

Lopez is known for his attention to detail and deep respect for classic Southern flavors, and he has carefully and thoughtfully selected dishes like the Bluegrass Fields Salad and drinks like the mint julep that evoke both comfort and refinement. You’re in for a treat, as we had the pleasure of speaking with the chef and picking his brain on how he selected these recipes for this year's menu. One of the most popular dishes that he has on there are the slow-cooked beef tips, and we were eager to learn not only how to make beef tips, but also how to do them the Kentucky Derby way.

Read more
Crown Royal is releasing the perfect whisky for an epic night out
Crown Royal Marquis is the newest release from the iconic whisky brand
Crown Royal

Crown Royal is the first name most drinkers envision when they think about Canadian whisky, and for good reason. You can't go wrong with its classic Crown Royal in the iconic purple bag or any of its flavored whiskies or limited-edition expressions. But, if you really want to up your blended Canadian whisky game, you'll purchase a bottle of its recently announced Crown Royal Marquis Blended Canadian Whisky.
Crown Royal Marquis Blended Canadian Whisky
The Crown Royal Marquis Moment featuring Crown Royal Marquis Blended Canadian Whisky. Crown Royal

Crown Royal Marquis Blended Canadian Whisky is the latest innovative release in the brand's award-winning whisky portfolio. Created to be the drink you enjoy before (and during) an epic night, it begins with Crown Royal's signature blended whisky. It's then finished in barrels that previously held Caribbean rum. The result is an 80-proof sipping and mixing whisky you'll want to add to your home bar.

Read more