Skip to main content

Simplify your coffee routine with this new digital dosing cup

Combining two coffee-making steps into one

The Subscale
Subliminal / Subliminal

Are you tired of constantly zeroing your scale and juggling beans while brewing? Just launched a few days ago, Subminimal has the answer to simplify your coffee routine with its newest Subscale. The Subscale features the precision of a scale, met with the convenience of a cup—all in one sleek design. This innovative product was launched on October 25th and is available for purchase now via Subminimal’s website.

With an LED display that comes alive with a touch, weighing the dose perfectly inside the cup eliminates a whole extra step from your coffee-making process. Just dose, grind, brew, and enjoy your coffee more. This product makes your workflow smoother and more enjoyable by eliminating the constant shuffling of your espresso scale. In addition, the Subscale offers several features designed to enhance your brewing experience such as the ability to calibrate settings, if needed, in order to maintain accuracy for years to come.

Recommended Videos

The Subscale features a sleek, matte black color and minimalist design. Activated with a simple touch, this simple gadget not only saves you time in the morning but also space on your countertop. Plus, it’s small design makes it easy to take on-the-go when traveling.

USB-C Rechargeable and IPX-4 splash-resistant, this device can be used endlessly with a simple recharge when the battery indicator is low. Subminimal’s Subscale is also made of Tritan, a durable BPA-free and non-toxic plastic that can safely support liquids up to 100°C for two hours. The spacious cup can hold about 60g of beans at once and be freely washed on all sides under running water.

Emily Caldwell
Emily is a freelance journalist with a focus on food, travel, health, and fitness content. She loves to travel to new…
What your daily cup of coffee is really doing to you, new study explores
How your coffee habits unknowingly affect your health
Long black coffee

Do you know what your morning cup of coffee does to you? As it turns out, researchers from Tufts University have been asking this same question. A recent study published in The Journal of Nutrition examined the coffee-drinking habits of over 45,000 Americans from 1998 to 2018.  This observational study analyzed data from the National Death Index Mortality Data, suggesting that individuals who consumed one to three cups of black coffee had a 14% lower risk of all-cause mortality and cardiovascular disease mortality compared to those who did not.

In addition to this key finding, the recently published study also found that individuals who drank more coffee achieved even better results. Those who had 2 to 3 cups of coffee had a 17% lower risk of all-cause mortality. However, the findings suggest that this research only applies to those who drank their coffee black. Adding cream and sugar to your coffee, even in small amounts, could completely negate the potential benefits of drinking black coffee. This study's findings come at a time when black coffee is on the rise, as health-focused coffee drinkers have begun to find new ways to eliminate added sugar and cream from their morning coffee.
"The health benefits of coffee consumption may be diminished when sugar and saturated fat are added," the study researchers concluded. It's also worth noting that this observational study only examined individuals who drank regular caffeinated coffee and did not explore the benefits associated with drinking decaf coffee. While this study suggests a correlation between coffee consumption and lower all-cause mortality, it does not necessarily indicate a causal relationship.

Read more
Why top chefs and restaurants are obsessed with this heritage coffee roaster
How Graffeo sets itself apart with a custom fluid bed roaster
Graffeo Coffee

Founded in 1935 by Italian immigrant Giovanni Graffeo, Graffeo Coffee remains true to its tradition of fluid bed roasting and continues to use a straightforward, high-quality approach when roasting coffee beans today. Graffeo later sold his roastery in 1954 to Giovanni Repetto from Liguria, who later passed the business down to his son, Luciano, in 1978. Luciano took a huge leap of faith by installing a custom-built fluid bed hot air roaster. Thus began a decades-long quest for the world’s finest roasted coffee.

Now, fast-forward to 2024, when sixth-generation San Franciscan Walter A. Haas invested in a percentage of Graffeo. Together with Luciano, Walter has committed to sticking to traditional ways, believing that the perfect cup of coffee is not so elusive after all. Today, in addition to its iconic North Beach location, Graffeo can be found in fine restaurants and specialty markets, including Lazy Bear, Zuni Cafe, House of Prime Rib, Cheese Store of Beverly Hills, and Girl and the Fig. Here's what makes Graffeo Coffee so popular amongst chefs and restaurants. Here's what chefs and restaurants have to share about what makes Graffeo so unique (and popular in the restaurant industry).
Graffeo coffee roasting

Read more
Cloud Coffee is the latest TikTok trend that’s actually worth the hype
Because your morning coffee could use a pick-me-up
Iced coffee

Social media is a goldmine for food trends. If your algorithm is anything like mine, with nearly every scroll and swipe, you're introduced to a trending recipe or hot new way to enjoy your favorite foods and drinks. I've found this to be especially true when it comes to coffee. While coffee has long been the world's most beloved caffeinated beverage, it has become something of an art form in recent years.
While not every new coffee recipe or technique is something to get excited about, I'm happy to report that the latest craze is completely worth the hype. This trending new beverage is not only sinfully delicious, but quite simple to make compared to many of the other intricate coffee recipes online. Cloud Coffee is my latest obsession, and I can almost promise it will be yours, too.

What is Cloud Coffee?
 

Read more