Skip to main content
  1. Home
  2. Food & Drink
  3. News

Welcome the new year in style with these classy gin cocktails

Gin, Champange, mandarin juice, and more

sophistacted gin cocktails cocktail shots christmas 2024 0120 edited 1
Silent Pool Gin

When it comes to celebrating the New Year, the most obvious and traditional choice is Champagne. But if you love to mix at your home bar and you’d like to try something special to impress your guests this year, then you can try serving them some special cocktails.

These recipes from Silent Pool Gin feature the gin’s smooth profile and delicately floral flavor. They are also understated and classy; the perfect celebration drinks for a special occasion with a sophisticated vibe. The Midnight Sparkle uses the unusual combination of gin plus mandarin juice and Crème de Chocolat, topped up with sparkling wine for a bubbly celebration. While the Silent Star Fizz adds rich deep flavors of gin with triple sec and Luxardo Maraschino, plus lemon juice and Angostura bitters, with a dash of Champagne for a special and memorable holiday tipple.

Recommended Videos

Silent Pool is based in the UK but is also available in stores across the US, and you can find a store stocking it here.

Midnight Sparkle

Silent Pool Gin

Ingredients:

  • 50ml Silent Pool Gin Classic
  • 10ml Crème de Chocolat
  • 15m Mandarin Juice
  • Sparkling White Wine

Method:

  1. Add all the ingredients except the sparkling wine into a shaker with ice.
  2. Strain into a flute
  3. Top with sparkling wine
  4. Garnish with a mandarin wedge.

Glassware: Flute

Silent Star Fizz

Silent Pool Gin

Ingredients:

  • 50ml Silent Pool Gin Classic
  • 7.5ml Triple Sec
  • 7.5ml Luxardo Maraschino
  • 15ml Lemon Juice
  • 7.5 Cane Sugar Syrup
  • 2ds Angostura Bitters
  • Dash of Champagne

Method:

  1. Shake all ingredients with ice and fine strain into pre-prepared glass.

Glassware: Coupette

Georgina Torbet
Georgina has been the space writer at Digital Trends space writer for six years, covering human space exploration, planetary…
Ascênda is the tequila brand that’s betting on transparency, not celebrities
How Ascênda's founders built a premium sipping tequila and a clean canned drink from the same tequila, and why that should matter
Clothing, Shirt, Adult

Walk down the canned-cocktail aisle at just about any grocery or liquor store right now, and the amount of new drinks popping up is pretty mind-blowing. The ready-to-drink (RTD) category has exploded over the last few years, and tequila sodas, in particular, have become the default for a younger generation that wants something lower in calories and cleaner-ingredient options. But there's an uncomfortable secret behind a lot of those shiny cans. The words “made with real tequila” often mean almost nothing. In many cases, only 51% of the alcohol inside is actually tequila; the rest could be other types of alcohol and additives you wouldn’t expect. This has been the game plan manufacturers have used for decades, and the plan Ascênda was created to close.

Ascênda, whose name means “to rise,” is the work of two founders, Mark Bland and Nicholas Soglanich (Nic), who looked at that crowded shelf and saw an opportunity rather than another trend to chase. Their pitch is refreshingly simple: a ready-to-drink tequila soda made with tequila good enough to sip on its own, and water good enough to sell on its own at any Whole Foods or high-end grocery store—no malt liquor (yes, really), sugar, and no artificial flavors, no mystery. You get 100% blue agave tequila, sparkling high-pH water sourced from the highlands of Jalisco, and a deliberate blend of electrolytes, magnesium, potassium, and sodium that the founders chose because they're the same minerals a lot of us already reach for during the day.

Read more
Dinner at Benoit is like a Graduate Course on Classical French Cusine
At Alain Ducasse's Benoit, a century of Parisian tradition lives on in Midtown Manhattan.
Food, Food Presentation, Meal

Classical French cuisine is the culinary equivalent of the Western canon: an ancient and ever-fertile tradition that shaped—and continues to shape—everything that came later. Just as old books provide a deeper understanding of modern civilization, old-guard French restaurants deepen one's understanding of modern gastronomy.

Benoit, a bistro in Midtown Manhattan, is like a graduate seminar on the history of French cooking. The original Benoit has been a Parisian landmark since 1912, one of the French capital's most venerated bistros de tradition. After stewarding the restaurant for generations, the Petit family entrusted it to chef Alain Ducasse in 2005. Since then, Ducasse has opened sister restaurants in Tokyo, New York, and Kyoto.

Read more
Whiskey JYPSI is releasing a whiskey made in partnership with Gibson Guitars
Guitar lovers and whiskey fans have a new expression to try
JYPSI

Fans of classic guitars and well-made whiskey will be excited to learn about the newest release from Whiskey JYPSI. The popular brand collaborated with Gibson Guitars to launch a limited-edition expression finished in wood most often used to craft guitars.

JYPSI Tonewood

Read more