Skip to main content

Would You Drink ‘Sewage Beer’ from Sweden?

pu-rest-sewage-beer-sweden
Image used with permission by copyright holder

It took a few decades, but most reasonably eco-conscious companies are doing their part to minimize waste, implement greener manufacturing practices, and use recycled materials where possible. One Swedish brewery is taking the latter to an extreme by using recycled water in the beer, resulting in, well, “sewage beer.” You might call it “crap beer.” To the Swedes, it’s bajsöl.

The project is the brainchild of a collaboration between Sweden’s Nya Carnegiebryggeriet (New Carnegie Brewery), parent company Carlsberg, and the Swedish Environmental Research Institute (IVL). For years, the IVL had been hard at work on state-of-the-art technology to clean and recycle wastewater, turning it into potable water. In their research, they saw the potential to mitigate — maybe even solve — the world’s clean drinking water problem. The IVL promises the resulting process to be cost-effective and energy-efficient. They quickly found, however, that the public couldn’t get past the concept of drinking “poo water.”

With that in mind, they sought out a collaborator to sway public perception, and Carlsberg was an obvious choice. The result is PU:REST beer, a straightforward, 4.8 percent pilsner brewed with organic hops, organic malt, and recycled wastewater. Head brewer Chris Thurgeson noted: “It was a no-brainer to brew PU:REST as an ecological and crystal clear pilsner since it’s a pure and ‘naked’ style of beer.”

The collaboration made sense as Carlsberg had already rolled out a new, company-wide “Together Toward Zero” initiative. The environmental program aims to slash the company’s water use in half by 2030. After “repackaging” the water in beer form as PU:REST, it seems the public was able to get their palates around the idea. No matter how crappy the beer is — the reviews are mixed — it’s hard not to mark this as a successful proof of concept.

New Carnegie Brewery isn’t the first to try their hand at using wastewater in their beer recipes. In 2017, Stone Brewing released a small batch ale at a promotional event in California. However, to date, it seems that no brewery has tried to sell such a beer to the masses.

PU:REST Pilsner debuted May 25 at New Carnegie Brewery’s restaurant in Stockholm. It will also be available in select Swedish liquor stores, restaurants, and festivals early next month. Sadly, craft beer lovers in the U.S. won’t be able to get their hands on a six-pack of sewage beer any time soon. At least, not without flying across the pond.

Editors' Recommendations

Mike Richard
Mike Richard has traveled the world since 2008. He's kayaked in Antarctica, tracked endangered African wild dogs in South…
How to prevent a hangover: 4 steps you should always take before heading to bed after a busy night of drinking
You don't need a hangover cure if you don't get one in the first place
hangover bed water

Hangover symptoms can feel like they go on forever -- causing a series of uncomfortable symptoms that seem to last the whole next day after drinking. From fatigue to headaches to nausea, a hangover can make you instantly regret drinking and cause you to have a pretty unproductive day. If you've ever thought: "I'm never drinking again" after a night out, you're likely to know hangover symptoms all too well.

Although many of us have thought this at the moment, we often forget all about those annoying hangover symptoms by the time the next night outcomes. While there is no true hangover cure, it is possible to reduce the severity of your hangover symptoms before they occur. Taking these four steps before heading to bed after a busy night of drinking can help you set yourself up for a better post-drinking day with fewer symptoms.

Read more
Cocktail bitters 101: Everything you need to know about the ingredients that will make your drinks as good as the pros
What are bitters, exactly?
Cocktail bitters

Have you ever enjoyed a Manhattan, an old-fashioned, or a Sazerac? Besides whiskey, all these drinks have one thing in common: cocktail bitters. The first two aren’t complete without a few dashes of Angostura bitters, and the latter isn’t ready without some Louisiana classic Peychaud’s bitters. If you’re an avid home mixologist, you know all about the benefits of cocktail bitters, but others don’t know what they’re missing.

Since we’re only at the beginning of how important bitters are to a well-constructed cocktail, let’s take a deep dive into this mysterious ingredient. It’s found on home bar carts from Temecula to Tampa, but what do you really know about it?

Read more
Après-ski guide: The best liquors and beer to take with you
Liquors and beers for the mountain
Ski beer

Winter is almost here and all the snow-covered, wintry activities that it entails. We’re talking about snow tubing down seemingly treacherous hills, sibling snowball fights galore, countless snow angels, and days spent downhill skiing and snowboarding. But while the latter is a great wintertime activity on its own, it’s even better when you add in the après-ski component.

Don’t know what après ski is? Well, it’s a French phrase that literally translates to "after skiing." But instead of simply lounging and resting your aching joints after navigating every hill and completing an eight-hour lift pass (or simply after a few runs), après ski is all about the after-skiing (or snowboarding) social activities. And by social activities, we’re talking exclusively about boozy drinks.

Read more