Leading mushroom supplier North Spore has launched its first-ever mushroom coffee product. To create this delicious concoction, the team has paired antioxidant-rich coffee with 100% organic fruiting body extracts from five adaptogenic mushrooms: Lion’s Mane, Chaga, Reishi, Cordyceps, and Turkey Tail. For coffee drinkers, this new mushroom coffee pairing offers all the benefits of caffeine, plus stress reduction, immunity support, mood enhancement, and mental clarity.
To learn more about this exciting new medium roast mushroom coffee release, I interviewed Matt McInnis, co-founder of North Spore. McInnis is passionate about the new launch, sharing that the North Spore team believes in the power of mushroom fruiting body extracts and thinks what it has to offer is a great alternative to many mushroom coffee products on the market right now. With a mission to offer mushroom coffee that's good for you and tastes good, too, here's what sparked the launch of North Spore's new mushroom coffee.
The story behind North Spore mushroom coffee