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The Food Lover’s Guide to Valentine’s Day

With Valentine’s Day right around the corner, we know you’re racking your brain to figure out what to gift your significant other. Roses and chocolate are fine and dandy, but why not think about what your partner will actually use this year. We’ve already told you what to wear and which stylish gifts are sure to please your lady, but what if your boo loves eating and drinking above all? We found five perfect gifts for the obsessive gourmand that will rev his or her appetite to the fullest.

Mantry
MantryThis is no ordinary food-of-the-month club, folks. Mantry (The Modern Man’s Pantry) helps subscribers discover the absolute best American Artisan food and how to use it in their kitchens. Every month, the good people at Mantry scour the country, handpick the absolute best ingredients they can find and ship it to you in an American-made crate. The delicious bounty arrives with a manual including no BS recipes and a story to tell. Hungry yet? $75 per month, Mantry

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The Gramercy Tavern Cookbook
The Gramercy Tavern CookbookOpened in 1994, NYC’s Gramercy Tavern has been one of America’s most esteemed restaurants for two decades with eight James Beard Awards under its belt. No big deal or anything. Even if you can’t make it there for Valentine’s Day, you can bring home 125 recipes that put farmer’s market ingredients in the spotlight and special behind-the-scenes stories from the iconic restaurant. $30, Amazon

Godinger Lava Cake Stand
Lava cake standIf your beau is a baker, she will be thrilled to receive something on which to display her work. Godinger’s Lava Round Cake Stand is designed with richly-textured metal so her sugary treats will shine. If she loves it, maybe she’ll give you some cake cake cake if you know what we mean. $49, MyHabit

The Meadow Salt Set 
The Meadow Salt SetThink about a world without salt. Everything we ate would taste terribly bland. As your gourmand partner knows, sodium chloride doesn’t just come in the form that sits in little glass shakers on diner countertops. Which is why a set of artisan salt is a great way to explore its versatility. The Meadow specializes in such gourmet treats, which is why we trust them to deliver only the best in their namesake salt set. $62, The Meadow

Le Creuset Signature Cast-Iron Dutch Oven
Le Creuset Signature Dutch OvenYou may not think pots and pans are a sexy enough gift for V-Day, but your foodie mate will beg to differ. Le Creuset makes some of the best cookware on the planet, so it’s kind of a no brainer. Red is classic and a festive choice for the holiday. And we can almost guarantee you’ll get some lovin’ after the Coq au Vin if you gift this gem. $280, Williams-Sonoma

Amanda Gabriele
Amanda Gabriele is a food and travel writer at The Manual and the former senior editor at Supercall. She can’t live without…
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One thing I love about brewing espresso is that it can be adjusted and adapted for any skill level. Whether you're a coffee nerd or a barista who wants to perfect every part of the brewing process, you can brew espresso. Regardless of your skill level, you need to learn about one of the most critical components of an espresso maker: the portafilter. You can't brew espresso without it -- unless you're using a capsule-style system like a Nespresso Veruto.

There are two types of portafilters that you can use with your espresso maker, yet neither is better than the other. Both the bottomless portafilter and a regular, spouted portafilter do the trick to brew delicious espresso. With this in mind, the winner of the bottomless portafilter vs. regular debate comes down to your preferences and how deeply invested you are in the art of brewing espresso. Here's what to know about each type of espresso filter.
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When it comes to the Kentucky Derby, the spectacle isn’t just on the racetrack. The annual event is synonymous with Southern tradition, elegance, and indulgence, which makes it the perfect backdrop for a curated, high-end dining experience. Chef Robert Lopez, Senior Executive Chef at Levy Restaurants and Head Chef at Churchill Downs, has crafted a Derby-inspired menu that blends tradition with seasonal, locally sourced ingredients to capture the essence of this legendary horse racing event.

Lopez is known for his attention to detail and deep respect for classic Southern flavors, and he has carefully and thoughtfully selected dishes like the Bluegrass Fields Salad and drinks like the mint julep that evoke both comfort and refinement. You’re in for a treat, as we had the pleasure of speaking with the chef and picking his brain on how he selected these recipes for this year's menu. One of the most popular dishes that he has on there are the slow-cooked beef tips, and we were eager to learn not only how to make beef tips, but also how to do them the Kentucky Derby way.

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