Skip to main content

A Love Letter to the Old Saloon, Emigrant, Montana’s Most Famous Bar

There’s a bar in western Montana that hasn’t changed much in the last 120 years. While it sports a television or two, some neon signs, and a jukebox, everything else is pretty much original. It’s as though they just built four walls and a roof around whatever existed there in the first place and called it a drinking establishment.

The place is called the Old Saloon and it’s one of the greatest bars in the American West. It opened in 1902, an excuse to stop roughly halfway between the north entrance of Yellowstone National Park and Livingston. Back then, a rail line ran through it, transporting miners, farmers, and their goods. It was likely a blessing for a lot of people after an exhausting day in the field.

It burned down in its infant years but was quickly rebuilt. The gorgeous bar fixture, which is still there, came by steamboat from St. Louis via the Missouri River. Prohibition shut the place down for a shockingly long spell (1920-1962), but the Old Saloon again rose from the ashes to quench the thirst of the few people who live in and around Emigrant, Montana, and the many more that pass through.

The surroundings are breathtaking. Emigrant Peak looks on to the east, one of many points along a dramatic stretch of the Rockies. The Yellowstone River is just across the street, carving its way through the Paradise Valley, which more than lives up to its name. It’s practically a Bob Ross painting.

Paradise Valley Montana
Mark Stock/The Manual

It’s set next to the only traffic light within miles, a blinking yellow bulb advising motorists coming in from the feeder roads to yield to north-south highway traffic. There’s a gas station, laundromat, and general store across the street. On the bar’s side, a fly-shop, post office, and church.

Inside, the bar is a mix of old wallpaper and furniture, mounted critter heads, and some friendly faces. The elk meatloaf is fine and so are the drinks but that’s not really of much concern. They’ve added more craft beer and wine options to appease the tourists, but that’s not really the point, either. The charm of the Old Saloon is its very existence. To park yourself in one of its chairs is to travel back to an era when the bar was a gathering place and nothing more — when guests asked the barkeep for a book of matches, not an iPhone charger.

It’s a convincing place, to say the least. So many western bars go over the top with their rugged decor, as if to compensate for something. The Old Saloon boasts the proper amount. In other words, it doesn’t look like the set of some old shoot-em-up film with high noon gunfights. It feels like a place where things like this actually took place. When you pay for your tab, you wince a little, worried that the place might only take precious metal as currency (or, as a last resort, a stint washing dishes).

Old Saloon Montana
Mark Stock/The Manual

The bar is home to a special kind of bar fly. There’s not really such a thing as too drunk here. The photos patrons share with each other are not of significant others or recent trips. They’re of black bears found in the backs of trucks or unexpected September snowdrifts—and they’re often real, hold-in-your-hand photographs, not just phone-captured ones.

The roadkill stories told here don’t involve cats or squirrels. They include bison, moose, and grizzly bears, and typically conclude with a totaled car. Better, these stories often unfold next to visitors speaking a different language on their way to the Park or the occasional executive looking for a place he can tell his pals was authentic when he gets back to the office. Some are in from nearby Livingston, looking to escape the big city (population 7,800) for a spell. And everybody gets along. 

In that sense, Old Saloon is like a wonderful little train station in the middle of nowhere — one that happens to have a stable to deal with summer crowds. It’s a marvelous outpost nestled in one of the prettiest places on planet Earth. And it’s not trying to stand out. It’s simply fitting in. 

Old Saloon, you’re alright by me. May you thrive for centuries to come, reminding us always of the simple pleasures.

Mark Stock
Mark Stock is a writer from Portland, Oregon. He fell into wine during the Recession and has been fixated on the stuff since…
How to make Frosé for a heat wave cool off
Your guide to making this staple summer drink
Bar Primi Frose

It's hot out there, people. And one of the absolute best ways to cool off is by way of a great frozen cocktail. So, let us introduce you to the pink wine-inspired Frosé, an ideal drink for the next heat wave.

But first, a little history. The Frosé was allegedly born at Bar Primi in NYC. The drink is very much as advertised, a rosé wine-centric frozen cocktail (hence, the name). The Italian joint's general manager, Justin Sievers, came up with the drink, treating guests to an ice-cold pink concoction that's all the better during the middle of summer.
How to make Frosé

Read more
Dry aged steak: Everything you need to know
Just like wine and cheese, steak just gets better with age.
Dry aged steak

 

If you're anything like us, one of your go-to happy places is likely a dark and moody gourmet steakhouse, complete with mustachio'd barkeeps and their impressive list of extravagant steak and bourbon pairings. If this is a scene that sounds familiar to you, you probably know a little something about dry-aged steaks. Until just recently, these incredible pieces of meat were only available in upscale steakhouses, very high-end grocers, and specialty butcheries. Thanks to the passage of time and whispers of praise, however, word eventually got out about how incredible dry-aged steaks are, and now they're much more widely accessible online and even at some mid-level grocery stores.

Read more
Fat Tire teams up with skatewear brand Vans for its summer packaging
It's also creating a pair of Fat Tire branded Vans slip-ons
fat tire vans collab social tool with hands 0486 jpg

One of the OGs of the U.S. craft beer scene, Fat Tire, is teaming up with skateboard brand Vans to create new summer packaging for its beer and a range of merch including some branded Vans slip-ons. Known originally for its amber ale which has been reformulated (somewhat contentiously) over the years, Fat Tire is one of the important brands in craft beer history and has recently pushed for a more sustainable approach to its beer brewing.

The brand is partnering with Vans to use its iconic checkboard pattern, known as "Off the Wall" on cans of its ale for the summer. The merch collection being released alongside the limited edition packaging includes hats, shirts, a cooler, and most enticingly, a pair of slip-ons that have the Fat Tire logo and slogan on the back of the heel.

Read more