Skip to main content

This Pulled Pork Walking Taco Recipe Is a Delicious Twist on Frito Pie

Frito pie – the delicious concoction of chili, lots of cheese, and the eponymous Fritos — is a great meal at pretty much any time of the day. (OK, maybe not breakfast, but if you throw some potatoes in there and call it a breakfast Frito pie, we think you’re in the clear). What makes Frito pie even better is the fact that, in some iterations, it’s portable. All you have to do is cut the top off of a bag of Fritos and drop the goods in.

A close cousin to the Frito pie is the walking taco. Same deal, but you might swap out Fritos for a different type of chip if you so desire, and maybe just do ground beef or chicken in place of the chili. Thankfully for us and our barbecue-loving ways, one restaurant, Lillie’s Q in Chicago, has taken the walking taco and ‘cue-i-fied it. By using pimento cheese potato chips, pulled pork, homemade slaw, and barbecue sauce, you’ve basically made a portable barbecue sandwich that won’t get everywhere when you try and eat it.

Recommended Videos

Think about how much easier (and cleaner) picnics could be if all you needed to do was cut the top off the chip bag, drop your pork in, and be done with it while simultaneously not worrying about getting sauce all over your pants as it falls from the sandwich and splashes off the cheap paper plate you’ve got on your lap?

What we’re trying to say here is we think this barbecue walking taco is as easy as it is delicious and that you should be making them all spring and summer long.

If you need a recipe for pulled pork, check out this piece, which delivers pulled pork three different ways. Then, load up on pimento cheese chips and go to town.

Lillie’s Q Walking Taco

Lillies Q Walking Taco
Lillie’s Q

Ingredients:

  • 1 each 1.375 oz Bag Pimento Cheese Chips
  • Pork 90 g (roughly 3 oz)
  • Chopped cabbage slaw 60 g (roughly 2 oz)*
  • Sauce of your choosing 30 g (roughly 1 oz)**

Method:

  1. Turn Bag Sideways and cut with scissors from top of bag to bottom of bag.
  2. Squeeze the bag slightly to break up the chips into smaller bite-size pieces.
  3. Place the pulled pork in the bag.
  4. Place the slaw in the bag.
  5. Place the sauce in the bag.
  6. Put a fork in the bag and enjoy.

*Slaw: Toss chopped cabbage with Lillie’s Q Ivory to your taste.  It can be as light or as creamy as you like your slaw.

**Sauce: Depending on what style of barbecue you’re looking for, Lillie’s Q has a variety of sauces, including a Smoky barbecue sauce barbecue sauce, the mustard-based Carolina Gold, or the ENC (Eastern North Carolina) sauce.

Topics
Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Gin goes with everything! From strawberries to carrot
The Connaught

As an avowed gin lover, one of the things I enjoy about the spirit is its ability to mix with a wide range of ingredients. It can do some much more than a Gin & Tonic, as depending on the botanicals used in a particular gin it can be combined with everything from herbal lushness to bracing bitterness to fruity sweetness.

A balanced gin like Fords is a great choice for mixing as it isn't overly sharp or bitter, but still has enough interest to add depth to any drink you make with it. These recipes from bartenders around the world show just how diverse gin drinks can be, combining ingredients from strawberries and coconut to carrot and grapefruit.

Read more
The best gin drinks: Our 5 favorites
The best gin cocktails for you to make at home
Gin cocktail

When it comes to spirits, there are none as unique as gin. When distilled, gin doesn’t have much flavor, save for the ingredients it’s made with. It’s not all that different from vodka. It’s the addition of juniper berries and various herbs and botanicals either in the distillation process itself (or a second distillation), through vapor infusion (the herbs and botanicals are hung in a basket in the still), or through maceration (adding the flavors to an already distilled gin) that give the gin its distinct, memorable aromas and flavors.

If you’ve ever had gin (or even sniffed it), you know the most potent ingredient is juniper berries. They are what gives gin its patented pine tree aroma and flavor. Other common ingredients include orris root, angelica root, orange peel, and licorice.
Our 5 favorite gin drinks

Read more
Give your gimlet a herbal twist with this vodka cocktail
Ghost Hill Organic Vodka

The Gimlet is one of those cocktails that is so simple and such a classic that it's easily overlooked. Whilst I lean toward a Gin Gimlet (and I have strong feelings like it should be made with fresh lime juice and sugar syrup rather than a pre-made lime cordial), you can also experiment with different spirits such as the also popular Vodka Gimlet.

The simple recipe is ripe for experimentation though, and especially when you are working with vodka, you have a lot of leeway to incorporate other ingredients to add more interest and unique personality to your drink. This recipe from Ghost Hill Organic Vodka showcases the smooth and clean notes of the spirit while also allowing space for the other ingredients to shine -- not only lime juice and simple syrup, but also the addition of sage leaves for a more herbal note.

Read more