Skip to main content
  1. Home
  2. Food & Drink
  3. News

Scientists have discovered a new purpose for your leftover coffee grounds

Don't throw out your coffee grounds just yet

Coffee grounds
Caio / Pexels

Many coffee drinkers find unique ways to repurpose leftover coffee grounds, such as to enhance the nutrients in the soil of houseplants. But recently, Australian scientists have discovered another interesting purpose for your leftover coffee grounds. Researchers found that concrete can be made up to 30% stronger by adding charred coffee grounds to the mix. This interesting discovery could be the first of many ways to solve environmental challenges related to coffee waste and sand extraction.

Researchers from the Royal Melbourne Institute of Technology (RMIT) explain: “The disposal of organic waste poses an environmental challenge as it emits large amounts of greenhouse gases, including methane and carbon dioxide, which contribute to climate change.” RMIT University engineer Rajeev Roychand warns that “the world produces a staggering 10 billion kilograms (22 billion pounds) of coffee waste globally each year.” The problem is that most coffee waste ends up in landfills instead of being repurposed for other useful purposes, such as the one in this unique discovery.

Recommended Videos

RMIT engineer Jie Li also weighs in, noting that “there are critical and long-lasting challenges in maintaining a sustainable supply of sand due to the finite nature of resources and the environmental impacts of sand mining. With a circular-economy approach, we could keep organic waste out of landfills and also better preserve our natural resources like sand.” Researchers do caution that this discovery is in its early stages, and additional research is still needed to assess the “long-term durability of their cement product” with added coffee grounds.

Emily is a Features Writer at The Manual, where she specializes in food, beverage, and travel content. She focuses on weaving… Read Full Bio
Tequila vs. vodka: Exploring the key differences between two popular spirits
Vodka

I’ve been writing about spirits for almost two decades. I’ve learned the ins and outs of every popular hard alcohol. But if you’re new to the spirits world, you might not know the differences between tequila and vodka. Tequila vs. vodka –this is especially true when both are unaged. In appearance alone, the two spirits look remarkably similar. When made with high-quality ingredients, distilled multiple times, and filtered a handful of times, both tequila and vodka are crystal clear. There aren’t any noticeable differences. The same could be said for a bottle of gin or a glass of tap water.

Once you take a whiff, the differences begin to reveal themselves. Unaged (or blanco) tequila carries aromas like vegetal sweetness, cooked agave, vanilla, and cracked black pepper. Vodka has different aromas based on its main ingredient (wheat, rye, corn, potatoes, or something else), but you can bet you find scents of neutral ethanol, minerality, vanilla, cracked black pepper, and even citrus peels.

Read more
The liquor gift guide for the man who has spirit in your life
Spirits

The holidays are some of our favorite times of the year. It is all about the parties and the get-togethers that bring everyone in your circle to the same place for celebration, no matter what your background is. That also means you have to spend significantly more time with people. And, if you are like me, most of these parties get a little too peopley for me, causing me to need a bit of liquid social lubricant. Whether you are like me, or you know someone like me, spirits are a great way to show someone in your life you care. So, here are our favorite gifts for the man in your life with spirit.

Tequila

Read more
Cazcanes’ new 108-proof extra añejo is about as strong as tequila legally gets
Bottle, Liquor, Tequila

There’s high-proof tequila, and then there’s tequila that’s up against the legal limit.

If you’re a fan of the latter, you’ll be thrilled with the new Extra Añejo No. 10 Tributo Edition from Los Angeles-based Cazcanes, a 108-proof, or 54% ABV, extra añejo celebrating 10 years since the brand’s first batch was distilled.

Read more