Skip to main content

Sip on this refreshing cucumber, amaro and tequila cocktail

Try this unusual combination of ingredients in The Last Lover cocktail

cucumber slices on a white background
Markus Winkler / Unsplash

I always enjoy an unusual drink, and this cocktail brings together bitter amaro, fruity tequila, and the cool and refreshing notes of cucumber. Cucumber is an underrated cocktail ingredient, in my opinion — you see it occasionally in a gin & tonic but not often elsewhere. Though its flavor is subtle, it has a crisp note to it which adds a lovely vegetal note to give some savory depth to a cocktail, and it’s a natural fit for drinks using more vegetal gins or savory ingredients like tomato juice.

But I’m interested in the combination of cucumber with amaro, which has more bitter and herbal notes, and with tequila, which leans more fruit and agave-forward. It can add a layer of interest to more classic combinations like tequila and lime.

Recommended Videos

There are a few different ways you can make use of cucumber in your drinks, and this cocktail features two of them. Firstly there’s the ever-popular cucumber garnish: you can simply add a wheel of cucumber to your drink at the end to give it an extra crunchy crispness. The other technique is to muddle the cucumber along with a spirit before mixing the drink, which helps to pull out its flavors and infuse them throughout the drink.

The Last Lover

Amante 1530

Created by Amante 1530

Ingredients:

  • 1.5 oz Amante 1530
  • 1 oz Blanco Tequila
  • 0.5 oz fresh lime juice
  • 2 oz quality soda water
  • 4 cucumber rounds
  • (Optional) Add 0.25 oz diluted agave nectar.

Method:

  1. Muddle 2 cucumber rounds with the first 3 ingredients.
  2. Fill Collins glass with ice and soda water.
  3. Shake other ingredients with ice, strain into glass.
  4. Garnish with remaining cucumber wheels.
Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Dirty Sue is launching premium pickle juice to help you up your cocktail game
Dirty Sue is finally launching a pickle juice
Dirty Sue

Have you ever had a Pickleback? If not, you’re really missing out on a boozy, tangy treat. In the simplest terms, a Pickleback is a shot of liquor (usually a bourbon, rye, or other whiskey) directly followed by a shot of pickle juice or brine. The tangy, salty, spicy pickle juice perfectly offsets the warmth of the alcohol.

It’s a surprisingly great combination. And while you can dump out some juice from your favorite Kosher dills or sweet gherkins, wouldn’t you buy a bottle made specifically for a Pickleback instead?
Dirty Sue Premium Pickle Juice

Read more
Mijenta Tequila is launching its second Symphony Barrel Release
Mijenta Symphony Series No. 2 is available now
Mijenta

Mijenta is well-known for its award-winning, sustainably crafted, additive-free tequilas. Fans will be excited to learn that the iconic brand is launching a new, unique release in its Symphony Barrel collection.
Mijenta Symphony Series No. 2

Symphony Series No. 2 is the second release from Mijenta’s Symphony Barrel series. It’s a 90-proof, eight-month-old reposado tequila matured in hand-crafted barrels. The staves from the casks come from the oak forests of Minnesota, Missouri, Pennsylvania, and Virginia.

Read more
Embrace the lychee with this green tea martini variation
Embrace this lesser-used ingredient for floral, fruity flavors
hung up on lychees cocktail image 20250304 114901 355

Spring time is fruit time for your cocktails, but if you're feeling adventurous then you can expand your drinks arsenal beyond the usual suspects of citrus fruits, berries, and pineapple. While we love those flavors, there are many other fruits in the world which are fun to experiment with -- as this recipe shows.

The drink prominently features lychee, a popular Southeast Asian fruit that's not often seen in cocktails in the US, and which has a delicate, almost floral flavor as well as lot of juicy fruitiness. It's a little similar to rose or grape, but with a citrusy quality as well.

Read more